Randys Famous Margarita Food

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MARGARITAS TO DIE FOR



Margaritas to Die For image

Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!

Provided by Bev

Categories     Drinks Recipes     Cocktail Recipes     Margarita Recipes

Time P1DT20m

Yield 4

Number Of Ingredients 7

2 limes
¼ cup white sugar
3 tablespoons water
1 cup premium tequila
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
1 lime, sliced into rounds
coarse salt

Steps:

  • Grate the zest of 2 limes into a small bowl. Cut the zested limes in half, and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest, lime juice, sugar and water. Cover, and refrigerate for approximately 24 hours.
  • Before serving, stir in the tequila and Grand Marnier. Rub rim of 4 glasses with sliced lime, and dip into salt. Take another slice of lime, cut in half, slice under skin of lime to halfway point, and place on glass for garnish.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 15.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 15.3 g

PRESIDENTE MARGARITA



Presidente Margarita image

If you love a famous Mexican food chain's 'presidential' margarita, you'll love this recipe. The key is good tequila and brandy.

Provided by moltobella

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 7

salt for rimming glass
3 cubes ice, or as desired
4 fluid ounces sweet-and-sour cocktail mix
1 ¼ fluid ounces tequila
½ fluid ounce orange-flavored liqueur (such as Cointreau®)
½ fluid ounce brandy (such as Presidente®)
1 splash lime juice

Steps:

  • Rim a margarita glass with salt; place ice into glass. Pour cocktail mix, tequila, orange liqueur, brandy, and lime juice into a cocktail shaker, cover, and shake to combine. Pour into prepared glass.

Nutrition Facts : Calories 416 calories, Carbohydrate 55.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.6 mg, Sugar 53.9 g

PERFECT PATRON MARGARITA



Perfect Patron Margarita image

Make and share this Perfect Patron Margarita recipe from Food.com.

Provided by Lacy S.

Categories     Beverages

Time 3m

Yield 1 margarita, 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces patron silver tequila
1 ounce patron citronge liqueur
1/2 lime, juice of
1/2 lemon, juice of

Steps:

  • Combine all ingredients in a shaker with ice.
  • Shake till chilled, then strain into glass or pour over ice.

Nutrition Facts : Calories 305.8, Fat 0.1, Sodium 1.7, Carbohydrate 3.5, Fiber 0.2, Sugar 1, Protein 0.2

RANDY'S FAMOUS MARGARITA



Randy's Famous Margarita image

The secret is the amaretto. We made 7 different versions of the same margarita to find the perfect flavors. . .it was a fun day to say the least! We juiced our own limes and oranges which I highly recommend.

Provided by januarybride

Categories     Beverages

Time 5m

Yield 12 oz, 2 serving(s)

Number Of Ingredients 6

3 ounces tequila
4 ounces fresh lime juice
1 ounce fresh orange juice
1 ounce triple sec
2 teaspoons sugar (we preferred it with 1 packet of Splenda)
3 ounces Amaretto

Steps:

  • Shake together all ingredients and serve over ice.

RANDY'S ALMOST FAMOUS CHILI



Randy's Almost Famous Chili image

I developed this Chili recipe several years ago & I won 2nd place in a local chili contest. It's become a family & friend favorite...my brother-in-law is considered a "chili connoisseur" & he says it's the best he has ever had! One time, a friend's wife ate 5 bowls of it, that I KNOW of.....YIKES!!! Hope you enjoy it, too! BTW....I do NOT put in kidney beans or macaroni, but you do whatever you like. IMO that's a darn good way to ruin chili!!!

Provided by Ackman

Categories     Onions

Time 8h30m

Yield 1 large crockpot, 10-12 serving(s)

Number Of Ingredients 14

3 -4 lbs ground chuck
1 large Spanish onion, coarsely chopped
2 -3 stalks celery, coarsely chopped
2 -3 garlic cloves, chopped fine
1 1/2 teaspoons Lawry's Seasoned Salt
1 (28 ounce) can whole tomatoes, undrained
1 (28 ounce) can crushed tomatoes
2 cups tomato juice
1 (10 ounce) can green chilies, drained & chopped (I use the mild)
2 tablespoons chili powder
2 tablespoons sea salt
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin seeds
2 -3 teaspoons hot sauce (I use TRAPPEY'S)

Steps:

  • In a large dutch oven or skillet, melt 2 T. butter flavored CRISCO.
  • Add the first 4 ingredients & season with the LAWRY's.
  • Cook & stir occasionally, until all pink is almost gone & vegetables are soft, but not brown.
  • Drain well.
  • Place in a large crockpot.
  • Add remaining ingredients.
  • Using your hands, crush the the whole tomatoes.
  • Stir well.
  • Cook on low setting for 6-8 hours, stirring occasionally.
  • Correct the seasonings to your taste.
  • Best if cooled & reheated the next day.
  • Serve with a crusty bread or corn bread.
  • ENJOY!

CANTALOUPE MARGARITA



Cantaloupe Margarita image

Make and share this Cantaloupe Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

2 ounces tequila
1 ounce triple sec
1 ounce simple syrup (made with 1 part water, 1 part sugar)
1/2 ounce Midori melon liqueur
1/2 ounce lemon juice
1/2 cup cubed cantaloupe
cantaloupe ball, for garnish

Steps:

  • Add the first 6 ingredients to a blender with ¾ cup ice; blend until smooth.
  • Pour into a chilled margarita glass; garnish with a speared ball of cantaloupe.

Nutrition Facts : Calories 30.7, Fat 0.1, Sodium 12.9, Carbohydrate 7.8, Fiber 0.8, Sugar 6.6, Protein 0.7

ITALIAN MARGARITA



Italian Margarita image

Make and share this Italian Margarita recipe from Food.com.

Provided by Christina P.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Amaretto
2 ounces sour mix
1/2 ounce tequila
1/2 ounce triple sec

Steps:

  • Combine ingredients.
  • Pour into glass over ice.

Nutrition Facts :

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