Lee Lees Famous Barbecue Sauce For Chicken Food

BAKED BBQ CHICKEN

Steps:

• Preheat the oven to 350 degrees F. Prepare a grill to medium-high heat.
• In a small dish, combine the salt, chile powder, garlic powder and black pepper. Brush the chicken with the olive oil and sprinkle on all sides with the spice mixture.
• Brush the grill with oil. Place the chicken skin-side down on the grill and cook for 5 minutes. Turn and cook an additional 5 minutes. Transfer the chicken to a baking dish in a single layer.
• In a medium bowl, stir together the BBQ sauce and chicken broth. Pour the sauce over the chicken and cover the baking dish tightly with foil. Bake until the chicken is cooked through and fork-tender, an additional 40 minutes.

LEE LEE'S FAMOUS BARBECUE SAUCE FOR RIBS W/ PRESERVES

Steps:

• Combine all ingredients in small saucepan and heat until butter is melted.
• Recipe can be doubled or tripled.

BBQ BABY BACK RIBS | KATIE LEE BIEGEL

Steps:

• Combine the brown sugar, chili powder, salt, black pepper, oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture onto both sides of the ribs
• Cover and refrigerate for 1 hour, or up to overnight
• Preheat the oven to 250°F (120 C)
• In a roasting pan, combine the broth and vinegar
• Add the ribs to the pan, cover with foil and tightly seal
• Bake for 2 1/2 hours
• Remove the ribs from the pan and place them on a platter
• Pour the liquid from the pan into a saucepan and bring to a boil
• Lower the heat to a simmer and cook until it's reduced by half
• Add in the barbecue sauce
• Preheat an outdoor grill to medium-high
• Put the ribs on the grill and cook for about 5 minutes on each side, until browned and slightly charred
• Cut the ribs between the bones and toss them in a large bowl with the sauce
• Serve hot

KATIE LEE'S BEST BARBECUE RIBS EVER

Steps:

• In a small bowl, combine first 8 ingredients. Pat ribs dry with paper towels. Pat rub mixture onto both sides of ribs. Refrigerate 1 hour and up to overnight. Preheat oven to 250°F. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2½ hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce. Preheat grill to medium-high. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.

BEST BARBECUE RIBS EVER

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

LEE LEE'S FAMOUS BARBECUE SAUCE FOR CHICKEN

Steps:

• Blend all ingredients and heat, stirring until butter is melted.
• Makes about 1 cup.