CHOCOLATE PEANUT BUTTER PIE
Decadent no bake peanut butter pie recipe without cream cheese or cool whip.
Provided by kevinandamanda.com
Categories Pie
Time 21m
Number Of Ingredients 6
Steps:
- Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
- Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture over the crust into a smooth layer. Place back in freezer.
- Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate layer over the peanut butter layer. Refrigerate, covered, at least 1 hours until ready to serve.
Nutrition Facts : ServingSize 1 slice, Calories 505 calories, Sugar 25.9 g, Sodium 199.8 mg, Fat 38.4 g, SaturatedFat 15.8 g, TransFat 0.2 g, Carbohydrate 36.9 g, Fiber 2.3 g, Protein 8.1 g, Cholesterol 47.3 mg
QUICK AND EASY PEANUT BUTTER PIE
Make and share this Quick and Easy Peanut Butter Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients, except chopped peanuts, until well blended.
- Pour into Graham Cracker Crust and sprinkle with peanuts.
- Chill 2 hours before serving.
Nutrition Facts : Calories 543.8, Fat 33.2, SaturatedFat 15.5, Cholesterol 20.8, Sodium 364.1, Carbohydrate 58.2, Fiber 1.5, Sugar 45.5, Protein 6.9
THE BEST PEANUT BUTTER PIE
I am a connoisseur of peanut butter pies. Some are too fluffy, some are too dense. This is just right. I found this one in a Smucker's (R) ad and I've never had better, especially now that I've made a couple small changes. Reserve a spot at the gym, because you'll need it after you make this! (And trust me, licking the spoon is reason enough to make it.)
Provided by lucky ladybug
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together peanut butter, cream cheese and sugar.
- Gently fold in 3 cups of whipped topping.
- Spoon mixture into pie shell and smooth to edges of the shell.
- Reserving 2 Tbs. of hot fudge topping, place the remainder of the topping into a microwave safe container and microwave on high for 1 minute. Stir.
- Spread the hotfudge topping over the peanut butter layer.
- Refrigerate until serving time.
- Just before serving, spread the remaining whipped topping over the hor fudge layer, being careful not to mix the layers.
- Place 2 Tbs. of hot fudge topping (room temperature) in a small baggie and knead for a few seconds. Cut a tiny hole in the corner of the baggie and drizzle over the pie to make it pretty.
PEANUT BUTTER PIES
I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. I cut down on several critical things, and the resulting pie is great! -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and peanut butter until smooth. Beat in milk and vanilla until blended. Fold in whipped topping. Pour into crusts. Cover and freeze for 8 hours or overnight., Remove from the freezer 10 minutes before serving. Drizzle with syrup and sprinkle with peanuts. Store leftovers in the freezer.
Nutrition Facts : Calories 305 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.
EASY PEANUT BUTTER PIE
This is probably the easiest Peanut Butter Pie recipe out there! From "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes. The recipe was in memory of a good friend and co-worker, Bob Brown.
Provided by BeccaB3c
Categories Dessert
Time 35m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and freeze in a baked graham cracker crust or Oreo cookie crust.
- May be topped with chocolate sauce.
Nutrition Facts : Calories 395.7, Fat 26.2, SaturatedFat 12.9, Cholesterol 16.7, Sodium 273.8, Carbohydrate 37.1, Fiber 1.1, Sugar 27.2, Protein 5.7
EZ PEANUT BUTTER PIE II
This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.
Provided by LADYBUGBEAR63
Categories Peanut Butter Pie
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 40.8 g, Fat 23.8 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 5 g, Sodium 440 mg, Sugar 27.2 g
EZ PEANUT BUTTER PIE II
This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.
Provided by LADYBUGBEAR63
Categories Peanut Butter Pie
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 40.8 g, Fat 23.8 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 5 g, Sodium 440 mg, Sugar 27.2 g
EZ PEANUT BUTTER PIE II
This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.
Provided by LADYBUGBEAR63
Categories Peanut Butter Pie
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 40.8 g, Fat 23.8 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 5 g, Sodium 440 mg, Sugar 27.2 g
PEANUT BUTTER PIE
Make and share this Peanut Butter Pie recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully).
- Spread in the bottom of the graham cracker crust and a bit up the sides.
- Cool.
- Make pudding according to pkg. directions.
- Spread over p.b. layer.
- Top with Cool Whip.
- Keep refrigerated.
Nutrition Facts : Calories 608.1, Fat 41.5, SaturatedFat 14.3, Cholesterol 8.5, Sodium 606.8, Carbohydrate 49.2, Fiber 3.8, Sugar 30.9, Protein 16
PEANUT BUTTER PIE
This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.
Provided by Allison Arevalo
Categories Mixer Dessert Fourth of July Super Bowl Kid-Friendly Quick & Easy Graduation Father's Day Back to School Dinner Frozen Dessert Cream Cheese Birthday Family Reunion Poker/Game Night Potluck Peanut Butter Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield makes one 9-inch pie
Number Of Ingredients 7
Steps:
- Lesson Plan
- Preheat the oven to 350°F.
- In a bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9-inch pie dish. Bake until brown, about 5 minutes. Set aside to cool completely.
- With a heavy-duty stand mixer fitted with the whisk attachment, whisk the cream at high speed until it forms stiff peaks. Transfer to a large clean bowl and set aside.
- Fit the stand mixer with the paddle attachment and a clean bowl; add the cream cheese, peanut butter, brown sugar, and vanilla and beat at high speed until the mixture is smooth and silky.
- Gently fold the cream cheese-peanut butter mixture into the whipped cream with a spatula until completely blended. Spoon into the cooled pie shell and smooth out the top. Place the pie in the freezer for 1 hour or until ready to serve (if you are going to leave it in the freezer awhile, wrap it in plastic wrap after 1 hour so it doesn't get freezer burn).
- Take the pie out of the freezer 15 minutes before serving. Slice it and pig out!
PEANUT BUTTER PIE
Make and share this Peanut Butter Pie recipe from Food.com.
Provided by Valerie Dalton
Categories Pie
Time 15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat peanutbutter, sugar, and cream cheese together. Scoop out half of the whipped cream into the peanutbutter mixture and fold. Pour into pie shell. Spread remaining whipped cream over top of the pie. Decorate with chocolate or peanutbutter chips or both if you like.
Nutrition Facts : Calories 763.9, Fat 54.1, SaturatedFat 22.1, Cholesterol 41.6, Sodium 556.3, Carbohydrate 61.3, Fiber 3.2, Sugar 45.8, Protein 15.2
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