Hardy Gold Taters And Onions Food

OLD FASHIONED STEWED TATERS N' ONIONS

Steps:

• 1. Peel and rinse potatoes. Cut into pieces and put into a large saucepan. Peel and quarter onion and put into pan with potatoes. Cover with water bring to a boil. Cover and cook until tender.
• 2. When potatoes are done, pour off most of the water. It's okay if there's a little water left with the potatoes. Add milk, butter, salt and pepper.
• 3. Cook over medium heat, stirring constantly until butter is melted and potatoes have thickened. This usually only takes a few minutes. Do not mash, but leave in chunks. Serve with your favorite meat and vegetables.

GRILLED TATERS WITH ONION AND GARLIC

Steps:

• Prepare a grill for medium-high heat.
• In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
• Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
• Transfer to the grill and cook until tender, 15 to 20 minutes.

SMOKED SAUSAGE, TATERS, PEPPERS AND ONIONS COUNTRY STYLE

Steps:

• Combine smoked sausage, potatoes, onion, bell pepper and water in a large pot.
• Cover and simmer over medium heat 15 to 25 minutes, stirring occasionally, until potatoes are soft.

POTATOES AND ONIONS

Steps:

• Heat a 10-inch heavy skillet over medium high heat.
• Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
• Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.

HARDY GOLD TATERS AND ONIONS

Steps:

• Spread a thin layer of olive oil on a non stick bake pan. Add cubed potatoes. In a separate bowl, mix the above ingredients and pour over top of the potatoes. Mix until blended. Cover and bake for 40 mins. Remove cover and brown until golden. Excellent as a side dish with corn on the cob and BBQ!