Flan Napolitano Food

ORIGINAL MEXICAN FLAN NAPOLITANO

Original Mexican Flan Napolitano image

This original Mexican recipe for flan napolitano is an incredibly rich and creamy creme caramel, a type of custard, that is steamed instead of baked.

Provided by gem

Categories World Cuisine Recipes Latin American Mexican

Time 1h30m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup white sugar
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can evaporated milk
5 eggs
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract

Steps:

Place sugar into a 9-inch ring mold and cook over medium-high heat, stirring constantly, until sugar melts and turns golden, about 10 minutes. Watch carefully for syrup to start to change color as it burns easily. Let caramel cool and harden, about 20 minutes.
Combine sweetened condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend until smooth, about 1 minute. Pour mixture over the hard caramel syrup in the tin and cover with aluminum foil. Pierce foil in the center hole of the ring with a knife; peel back foil, leaving hole uncovered for steam to circulate.
Place a metal rack inside a large pot over medium heat. Add water to almost reach the rack; bring to a boil. Place the mold on the rack, cover the pot, and steam until flan is set and firm, about 45 minutes. Unmold flan onto a serving plate and let cool before serving.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 26 g, Cholesterol 118.7 mg, Fat 13.9 g, Protein 8.9 g, SaturatedFat 8.1 g, Sodium 160.9 mg, Sugar 25.5 g

FLAN NAPOLITANO (MEXICAN RESTAURANT FLAN)

Flan Napolitano (Mexican Restaurant Flan) image

This is a dessert that appears in many Mexican restaurant menus. It has a delicious cheesecake type of flavor.

Provided by Mexi-Rosie

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1/3 lb manchego cheese
1 1/4 cups milk, that has been prepared out of powdered milk
1 (14 ounce) can sweetened condensed milk
4 eggs
3/4 cup sugar, for caramel coating

Steps:

Process in blender the cheese, dissolved powdered milk, condensed milk and eggs-- set aside.
On heat-proof glass (Pyrex) dish, melt the sugar till dark, over stove top.
Move dish so bottom and sides are evenly covered with resulting caramel.
Pour blended ingredients onto Pyrex dish.
Cover and bake with steaming method in medium heat conventional oven or in covered double boiler dutch oven for 60 minutes, or until toothpick comes out clean.
Let cool and unmold (unmolding optional).
Refrigerate until serving time.
Note: Manchego cheese equivalent in U:S. would be white Cheddar cheese or Monterrey Jack.

Nutrition Facts : Calories 293, Fat 8.2, SaturatedFat 4.4, Cholesterol 128, Sodium 116.7, Carbohydrate 47.7, Sugar 45.9, Protein 8.3

FLAN MEXICAN

Flan Mexican image

Provided by Food Network

Categories dessert

Time 55m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 cups sugar
4 eggs
1/2 teaspoon vanilla extract
2 cups milk

Steps:

Preheat the oven to 325 degrees F.
Melt 1 cup of the sugar in saucepan over low heat and cook until golden brown, about 20 minutes. Watch the sugar carefully as it can burn quickly (adding 2 tablespoons of water to the sugar will also help it not burn). Put the caramel into custard cups to cover the bottom.
In mixing bowl add the remaining 1 cup sugar, eggs, and vanilla. Boil the milk, then slowly add to sugar egg mix whisking well. Strain through a fine strainer. Ladle the mixture into the caramel coated custard cups, filling 3/4 full. Put the filled cups into a water bath and cover. Cook for about 50 minutes. Check after 30 minutes. Cool to room temperature.
To serve, run a knife around the edges to loosen and invert onto plates.

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