Amish Chocolate Pudding Food
AMISH FRIENDSHIP CHOCOLATE BREAD
This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.
Provided by KATHY422
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 17.9 g, Cholesterol 24.1 mg, Fat 10 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 1.8 g, Sodium 176.2 mg, Sugar 8.7 g
AMISH CHOCOLATE PUDDING
This is my Amish grandmother's recipe and I've never tasted any chocolate pudding that compares to it.
Provided by Becky Bowen
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 58.1 g, Cholesterol 107.3 mg, Fat 3.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 29.9 mg, Sugar 53 g
AMISH CHOCOLATE PUDDING
This is my Amish grandmother's recipe and I've never tasted any chocolate pudding that compares to it.
Provided by Becky Bowen
Categories Chocolate Pudding
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 58.1 g, Cholesterol 107.3 mg, Fat 3.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 29.9 mg, Sugar 53 g
AMISH CARAMEL PUDDING
Make and share this Amish Caramel Pudding recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- melt butter in large pan over low heat.add milk and heat till milk is scalded.
- add sugar, salt and flour and cook till thickened.
- Remove from heat.stir in vanilla and cool overnight.
- serve with whipped topping.
Nutrition Facts : Calories 547.2, Fat 20.6, SaturatedFat 12.9, Cholesterol 64.7, Sodium 368.8, Carbohydrate 81.1, Fiber 0.6, Sugar 53.2, Protein 10.3
AMISH FRIENDSHIP CHOCOLATE BREAD
Make and share this Amish Friendship Chocolate Bread recipe from Food.com.
Provided by jamiej
Categories Sourdough Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F . Lightly grease two 9x5 inch loaf pans.
- In a large mixing bowl, stir together all-purpose flour, sugar, baking powder, baking soda, salt, chocolate pudding. Make a well in the center of this mixture. Add Amish friendship bread starter, vegetable oil, milk, eggs and vanilla extract; mix well. Pour batter into prepared loaf pans. 2-9' loaf pans.
- Bake in preheated oven until a toothpick inserted into center of the loaf comes out clean, about 60 minutes. Cool on a wire rack for 10 minutes before removing from pan.
Nutrition Facts : Calories 189.8, Fat 10.1, SaturatedFat 1.6, Cholesterol 27.1, Sodium 256.7, Carbohydrate 22.8, Fiber 0.5, Sugar 12, Protein 2.2
CHOCOLATE CHIP COOKIES - OUR AMISH GRANDMOTHER (GROSSMUMMY)'S RE
These are SO soft, SO moist....The trick is pulling them out of the oven before they are completely done...JUST as they have started to turn golden brown. This keeps them moist and chewy! MMMMMMMMMmmmmmmm Enjoy this PA Dutch version of an old classic!
Provided by WJKing
Categories Drop Cookies
Time 28m
Yield 4-5 dozen
Number Of Ingredients 9
Steps:
- Combine flour and baking soda. Set aside.
- Combine butter, sugars, vanilla and pudding mix in large mixing bowl.
- Beat until smooth and creamy.
- Beat in eggs.
- Gradually add flour mixture.
- Stir in chocolate chips.
- Drop by heaping teaspoons, about 2" apart, onto ungreased cookie sheets. Bake @ 375 for 7-9 minutes, or until barely lightly browned. (Removing them while they still appear unbaked is the trick to having really soft/chewy/moist cookies, so experiment with it!)
- Cool on trays a few minutes before moving to cooling racks.
Nutrition Facts : Calories 1407.3, Fat 74.9, SaturatedFat 45.2, Cholesterol 227.8, Sodium 1060.5, Carbohydrate 183.3, Fiber 6.9, Sugar 122.1, Protein 14.5
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