EASY BISTRO CHICKEN
Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.
Provided by My Food and Family
Categories Home
Time 32m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
- Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).
- Top with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g
BISTRO GRILLED CHICKEN SANDWICH
A fast and healthy chicken sandwich you would swear came right from the best bistro in town. My DH and I were brainstorming about what to have on our Italian week and DH came up with this for week nights when we wanted something quick.
Provided by Mandi T
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- If chicken is frozen, thaw before beginning.
- Combine mayonnaise, 1 tsp Italian Seasoning, and 1/4 tsp garlic powder.
- Place chicken on one half of cellophane and cover with the other half. Tenderize with a mallet until entire piece of chicken is close to the same thickness throughout.
- Rub Italian dressing on both sides of chicken, then sprinkle Italian seasoning on one side only. Let marinate for approximately 15 minutes.
- Preheat frying pan or griddle to 325 degrees (or medium heat). Cook chicken until no longer pink in the center.
- Prepare lettuce and slice tomato.
- Thinly spread mayonnaise on bottom and top bun. Place chicken on bottom bun. Add cheese on top of chicken. Then place tomato and lettuce on top bun and put sandwich together.
- To complete this healthy dish, add a nice salad on the side.
BISTRO ROAST CHICKEN
Fresh herbs, butter, and Dijon mustard provide big flavor in this simple roast chicken. It first cooks breast side down, then is turned over to finish cooking. This method ensures moist breast meat. Look for a bird labeled "roasting chicken" or "roaster"-these usually have more meat and are more tender than broiler-fryers. From Cooking Light.
Provided by Pinay0618
Categories Whole Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Combine first 6 ingredients in a small bowl.
- Remove and discard giblets and neck from chicken. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rub herb mixture under loosened skin and over breast and drumsticks. Tie legs together with kitchen twine. Lift wing tips up and over back; tuck under chicken. Place the chicken, breast side down, on the rack of a broiler pan or shallow roasting pan coated with cooking spray; place rack in pan.
- Bake chicken at 375° for 40 minutes. Carefully turn chicken over (breast side up). Bake an additional 40 minutes or until a thermometer inserted in the meaty part of thigh registers 165°. Place chicken on a cutting board; let stand 10 minutes before carving.
Nutrition Facts : Calories 754.8, Fat 56.3, SaturatedFat 17.4, Cholesterol 250.7, Sodium 854.8, Carbohydrate 1.6, Fiber 0.4, Protein 57.2
BISTRO CHICKEN
This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.
Provided by Sherri35
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If cooking on stove top: Preheat oven to 375 degrees.
- In an ovenproof skillet, melt butter and olive oil over medium-high heat.
- Sprinkle the chicken breasts with salt and pepper (to taste).
- Panfry the chicken until both sides are golden but the chicken is not cooked through.
- Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
- Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
- Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
- If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.
BISTRO CHICKEN-PASTA SALAD
Try this Bistro Chicken-Pasta Salad at lunchtime! Full of feta, fresh tomatoes & basil, this chicken-pasta salad rivals the restaurant version!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings, about 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken.
- Top with chicken.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
CHICKEN BISTRO CAKES
"Bistro Cakes" makes these sound upscale, but they are a great way to use up leftover chicken. Vary the herbs or veges to suit what you have or what you like. I like to add a bit of chopped red bell pepper when I have it. I show using fresh herbs - makes these a bit special. But if you don't have them, use about 1/3 the amount dried. Amount of egg will vary depending on the dryness of your bread crumbs.
Provided by dianegrapegrower
Categories Chicken
Time 30m
Yield 10 cakes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter is a medium saute pan. Saute onion and celery until tender. Transfer to a large bowl and cool.
- Add chicken, bread crumbs and seasonings; stir in the eggs. Form cakes, uising a packed 1/3 cup measuring cup, lightly pressing to make a 3" cake. Transfer to cookie sheet or plate. Chill 15 minutes. (Don't skip the chilling - it helps the cake hold together).
- Heat 2 T. oil in a nonstick pan over medium-high heat. Saute 1/2 the cakes. Add remaining oil and saute remaining cakes.
Nutrition Facts : Calories 530.6, Fat 31.5, SaturatedFat 9.9, Cholesterol 168.4, Sodium 1346.8, Carbohydrate 34.3, Fiber 3.2, Sugar 4.6, Protein 26.9
EASY BISTRO CHICKEN
Make and share this Easy Bistro Chicken recipe from Food.com.
Provided by Belinda McManaway
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on med-high heat.
- Add mushrooms and onions cook 5 minutes stirring occasionally. Stir in tomatoes with their liquid, add dressing and tomato paste.
- Add chicken, cover. Reduce heat to med-low. Simmer 12 minutes or until chicken is cooked through.
- Sprinkle with cheese and bacon, simmer uncovered 5 minutes or until cheese is melted. Serve over hot cooked rice if desired,.
Nutrition Facts : Calories 276.9, Fat 10, SaturatedFat 2, Cholesterol 72.8, Sodium 764.2, Carbohydrate 15.5, Fiber 2.6, Sugar 9.8, Protein 32.2
BISTRO CHICKEN
Make and share this Bistro Chicken recipe from Food.com.
Provided by Laurawombat Garcia
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and coat an oblong baking dish with Pam.
- Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
- Mix the soup and wine together and then pour over chicken evenly.
- Sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
- Bake about 45-50 minutes till topping is golden and chicken is no longer pink!
Nutrition Facts : Calories 416.9, Fat 27.4, SaturatedFat 16, Cholesterol 136, Sodium 606.4, Carbohydrate 3.4, Sugar 1.1, Protein 34.6
More about "bistro chicken food"
BISTRO CHICKEN SANDWICH - CHATELAINE
From chatelaine.com
5/5 (1)Estimated Reading Time 1 minServings 4Calories 541 per serving
SLOW COOKER BISTRO CHICKEN THIGHS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4.6/5 (5)Total Time 6 hrs 15 minsCategory Slow CookerCalories 506 per serving
- Season chicken thighs with salt and pepper. Sear the chicken in the skillet until well browned on both sides, about 10 minutes total.
- Lower the heat to medium and melt the butter in the same skillet. Add the onions, garlic and thyme and sauté until the onion is softened, about 5 minutes.
MERRICK PURRFECT BISTRO CHICKEN DIVAN CAT FOOD REVIEW
From catfoodinsider.com
Estimated Reading Time 7 mins
BISTRO FOOD | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
RAW BISTRO CHICKEN PATTIES - RAW RATIONS PET FOOD AND WELLNESS
From rawrations.com
Offer Count 3Category Shop By Brand > Raw BistroPrice Range $20.50 - $107.98Availability In stock
BISTRO CHICKEN® MOZZARELLA MARINARA | M&M FOOD MARKET
From mmfoodmarket.com
Brand M&M Food Market
MERRICK PURRFECT BISTRO CHICKEN CANNED CAT FOOD
From canadianpetconnection.ca
Brand Canned Cat FoodAvailability In stockOffer Count 2
BISTRO CHICKEN® PORTOBELLO | M&M FOOD MARKET
From mmfoodmarket.com
Brand M&M Food Market
BISTRO CHICKEN® SWISS | M&M FOOD MARKET
From mmfoodmarket.com
Brand M&M Food Market
BISTRO CHICKEN IN ALFREDO ENTRéE CAT FOOD | SHEBA®
From sheba.com
Brand Wet Cat Food
MERRICK PURRFECT BISTRO - CHICKEN DIVAN | BUY AT HOMESALIVE.CA
From homesalive.ca
Crude Fat (Min.) 4.0%Crude Protein (Min.) 9.0%Crude Fibre (Max.) 1.0%Moisture (Max.) 81.0%
BISTRO CHICKEN® PORTOBELLO | M&M FOOD MARKET
From mmfoodmarket.com
Brand M&M Food Market
BLUE BISTRO CHICKEN FLORENTINE CAT FOOD REVIEWS
From catfoodinsider.com
Estimated Reading Time 7 mins
BISTRO CHICKEN - RELISH BLOG
From blog.relish.com
Estimated Reading Time 1 min
SHEBA PERFECT PORTIONS BISTRO CHICKEN IN ALFREDO SAUCE WET ...
From petfoodsherpa.com
3.9/5 Brand Sheba
MERRICK PURRFECT BISTRO CHICKEN PATE CAT FOOD REVIEW
From catfoodinsider.com
Estimated Reading Time 7 mins
MERRICK PURRFECT BISTRO CHICKEN PâTé CANNED CAT FOOD | BUY ...
From homesalive.ca
100% (1)Category Cat > Food > Wet Food
BISTRO CHICKEN - HOME | FACEBOOK
From facebook.com
Followers 1.2KPhone 55 8558 3037
BISTRO CHICKEN | MRFOOD.COM
From mrfood.com
5/5 (1)Estimated Reading Time 50 secsCategory Chicken
BOBBIES’ BISTRO | FOOD SERVICES
From brandonu.ca
MEOW MIX® BISTRO RECIPES® ROTISSERIE CHICKEN | DRY CAT FOOD
From meowmix.com
BISTRO CHICKEN: 100 EASY YET ELEGANT RECIPES WITH FRENCH ...
From amazon.ca
CHICKEN & COMFORT FOOD - BISTRO 24
From bistro24grill.com
MERRICK PURRFECT BISTRO GRAIN FREE WET OR DRY CAT FOOD ...
From merrickpetcare.com
WHAT IS A BISTRO? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
140 BISTRO MENU IDEAS | BISTRO MENU, FOOD, RECIPES
From pinterest.com
MERRICK PURRFECT BISTRO CHICKEN CASSEROLE CANNED CAT FOOD
From canadianpetconnection.ca
BISTRO CHICKEN® RICOTTA AND SPINACH | M&M FOOD MARKET
From mmfoodmarket.com
CLASSIC FRENCH BISTRO CHICKEN DINNER - BON APPéTIT
From bonappetit.com
BISTRO CHICKEN DORSET | FAST FOOD TAKEAWAY | ORDER ONLINE ...
From bistrochicken-bournemouth.co.uk
BLACK BEAR BISTRO, WARRENTON - UPDATED 2021 RESTAURANT ...
From tripadvisor.ca
BISTRO, CHICKEN, FOOD, MEAT, RESTAURANT, TURKEY ICON ...
From iconfinder.com
STOUFFER'S BISTRO | FROZEN CRUSTINIS, MELTS AND PANINIS
From madewithnestle.ca
HOME BISTRO® OFFICIAL | #1 GOURMET MEAL DELIVERY SERVICE
From homebistro.com
SHEBA® PERFECT PORTIONS BISTRO CHICKEN IN ALFREDO SAUCE ...
From petsmart.com
CONTACT US | BISTRO CHICKEN FAST FOOD TAKEAWAY DORSET ...
From bistrochicken-bournemouth.co.uk
MENU - BLACK BEAR BISTRO & BRICK OVEN RESTAURANT ...
From blackbearbistro.com
MERRICK PURRFECT BISTRO CHICKEN ADULT CAT FOOD
From canadianpetconnection.ca
GOOD BEER, OK FOOD - BLACK BEAR BISTRO, WARRENTON ...
From tripadvisor.ca
MERRICK PURRFECT BISTRO GRILLED CHICKEN CANNED CAT FOOD
From canadianpetconnection.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love