PORK LOIN WITH LEEKS AND CARROTS
Steps:
- Heat the oil in a wide pot or large pan. Add the garlic and sauté until lightly browned, about 1 to 2 minutes. Add the leeks, ½ tsp salt and pepper and sauté until soft, about 5 minutes. Push the leeks and garlic to the sides of the pan. Add the butter and let it melt and heat until it bubbles and begins to brown lightly. Place the pork loin in the center of the pot and brown it on all sides, turning it as needed. Season with salt and pepper to taste. Pour in the wine and let it simmer for 1 to 2 minutes; scrape up any brown bits stuck to the pot and blend in. Add the carrots. Cover the pot, lower the heat, and cook until the pork is tender, about 1 ½ to 2 hours (internal temperature should read about 155 degrees F.). Remove the pork loin from the pot and transfer to a platter. Place the leeks and carrots over the top and along the sides. Pour juices over the top. Or slice the pork and then put vegetables and juices over them. Garnish with parsley.
ROAST PORK W/ CELERY ROOT AND CARROTS
Make and share this Roast Pork W/ Celery Root and Carrots recipe from Food.com.
Provided by swirlycinnacakes
Categories Pork
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut a pocket between the fat and meat of the loin. Reserve the outside leaves of the leek. Chop the remainder and fry until softened in butter.
- Mix the cheese, bread crumbs, half the mustard, seasoning and leeks together. Place in the pocket, and secure joint with string.
- Mix the softened butter, remaining mustard, thyme and sage and rub into the pork. Pierce the loin and insert garlic slices.
- Place on a trivet in a roasting pan and cook in a preheated oven at 425 degrees F for 15 minutes, then at 350 degrees for 1 to 1 1/4 hours.
- Place the reserved leek leaves in a bowl of boiling water to soften for 2 to 3 minutes.
- Boil carrots and celery root until just tender.
- Drain the leeks and cut into narrow strips. Make bundles of carrots and celery root and tie with the leek strips.
- Remove the string from the roast and place on a warm dish.
Nutrition Facts : Calories 693.1, Fat 45.6, SaturatedFat 19.2, Cholesterol 173.8, Sodium 387.8, Carbohydrate 17.2, Fiber 3, Sugar 4.2, Protein 51.8
SLOW-ROASTED PORK SHOULDER WITH LEEKS, APRICOTS & THYME
Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and tender meat
Provided by Gerard Baker
Categories Dinner, Main course
Time 3h45m
Number Of Ingredients 13
Steps:
- A few hours before you want to cook the pork, remove it from the fridge and dry the skin thoroughly. Leave unwrapped in a cool place to slowly come to room temperature while you make the stuffing.
- Put a large saucepan over a medium heat and add the butter. When it begins to sizzle, add the leeks and cook until they are soft and most of their liquid has evaporated. Stir in the apricots and thyme, season well and transfer to a bowl to cool. When the mixture is cold, stir in the breadcrumbs. Taste and season again if required.
- When you are ready to cook the pork, heat oven to 220C/200C fan/gas 7. Spoon the stuffing into the pocket your butcher has left for you. Wipe any stuffing from the skin, put the pork in a roasting tin and season the skin well with salt. Put the celery, onion and carrot in the tin around the pork, place in the oven and cook for 30 mins.
- Reduce heat to 140C/120C fan/ gas 1 and cook the pork for a further 2 hrs 30 mins. Transfer the pork to a warm serving dish to rest while you finish the gravy.
- Tip out any fat from the roasting tin and reserve for another dish. Put the roasting tin on a medium heat, add the white wine or cider and, using a wooden spatula, scrape the caramelised juices from the bottom of the pan and allow them to dissolve. Let the juices reduce by half.
- Add the stock and simmer for 5 mins. Add the flour and butter, mashed together, and whisk them into the gravy. Taste for seasoning, then strain into a warmed jug. If your pork skin has not crackled, put under a hot grill for a few mins, turning every 30 secs or so, until bubbled and crackling.
Nutrition Facts : Calories 740 calories, Fat 43 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 64 grams protein, Sodium 1.1 milligram of sodium
PORK & LEEK STEW,VIKING STYLE
Make and share this Pork & Leek Stew,viking Style recipe from Food.com.
Provided by Abe ray
Categories < 4 Hours
Time 2h23m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 10
Steps:
- chop the meat into 2 inch cubes.
- put the chopped meat into a large saucepan along with the marrow bones and water.
- bring the contents of the saucepan to a boil.
- skim the fat from the surface.
- turn the heat down and cover pan with a lid.
- let the meat & bones simmer int the liquid for about 2 hours.
- wash & clean the leeks thoroughly.
- carefully chop the leeks into small rings.
- clean the carrots & chop them into small peices.
- peel the onion & cut in 1/2 the cut finely.
- clean celery & remove bad part of same.
- chop celery into small pieces.
- when the meat is almost cooked remove the marrow banes with a slotted spoon.
- add the chopped vegatebles and the sage or mixed herbs.
- let the stew simmer and a further 15 to 20 minuites or until the vegetibles are soft.
- skim fat ftom the stew then serve.
Nutrition Facts : Calories 210.2, Fat 11.6, SaturatedFat 4, Cholesterol 50.6, Sodium 83.8, Carbohydrate 10.6, Fiber 2.1, Sugar 3.6, Protein 15.6
STIR-FRIED CARROTS AND PARSNIPS WITH SPICY PORK
I based this on a Cantonese dish my dad would make when I was growing up. He would take hours chopping, dicing and slicing and then throw it all into a boiling hot wok and dinner would be served within two minutes. I think he loved the cinema of this type of cooking. I miss him and the dish so much that I came up with a simplified weeknight version of it. Don't like spicy food? Simply omit the red pepper flakes. Serve this with bowls of steamed rice.
Provided by Alex Guarnaschelli
Categories main-dish
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Cook the pork: Heat a large skillet over medium heat and add the oil. When the oil begins to smoke lightly, break the pork into small pieces, add the pork in an even layer and season generously with salt and the red pepper flakes. Brown and cook the pork until the pink is gone, 5 to 7 minutes.
- Add the vegetables and finish: Stir in the garlic, carrots and parsnips and continue stirring and cooking until the vegetables are tender and mixed in, 3 to 5 minutes. Stir in the ginger, peas and vinegar with the hoisin. Shut off the heat and taste for seasoning. Add more vinegar and/or salt if needed. Stir in the sesame seeds and scallions. Serve immediately, with cooked rice if desired.
ALL-IN-ONE LEEK & PORK POT ROAST
A cheap, easy Sunday lunch. Leeks are at their loveliest when they are slow cooked - they virtually melt
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 2h15m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/fan 160C/gas 4. I like to untie and unroll the joint then lay 4 bay leaves, the sliced garlic and half the thyme sprigs through it, then retie it. If you're not confident doing this then stab the meat all over and stuff the garlic, bay and thyme into the slits.
- Heat the butter and 1 tbsp oil in a casserole, then spend about 10 mins browning the pork on all sides. Add the onions, then continue to cook for about 5 mins until they start to soften. Add the juniper berries, scatter with sugar and add the vinegar. Simmer for a sec, then tuck the leeks and the rest of the bay and thyme in among the pork. Pour over the wine, cover, then cook in the oven for 1½-1¾ hrs until the meat is tender. The dish may now be cooled, then frozen for up to 1 month. Lift the meat from the pan to a board.
- Season the veg, then use a slotted spoon to lift it into a bowl. Taste the sauce and, if you think it needs it, reduce to intensify the flavour. Serves slices of meat with a bowl of vegetables and the sauce on the side.
Nutrition Facts : Calories 470 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Protein 32 grams protein, Sodium 0.36 milligram of sodium
PORK TENDERLOIN WITH SAUTEED APPLES AND LEEKS
Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees on an instant-read thermometer, 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil, and let rest, 10 minutes (temperature will rise about 5 degrees as it sits).
- Meanwhile, in a large skillet, heat remaining tablespoon oil over medium. Add leeks and fennel seeds; cook, stirring occaionally, until leeks are tender, about 6 minutes. Add apples, and cook, tossing, until just beginning to soften, 3 to 4 minutes. Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks.
Nutrition Facts : Calories 362 g, Fat 13 g, Fiber 3 g, Protein 37 g
More about "pork loin with leeks and carrots food"
STEWED PORK LOIN WITH CARROT AND LEEK | FOOD FROM …
From foodfromportugal.com
Cuisine CuisineCategory Meat , RecipesServings 5Total Time 3 hrs 5 mins
IT ALL TASTES GREEK TO ME: BRAISED PORK WITH LEEKS AND ...
From italltastesgreektome.blogspot.com
PORK LOIN WITH LEEKS AND CARROTS RECIPES
From tfrecipes.com
PORK CHOPS WITH MUSHROOM & LEEK CREAM SAUCE - THE BETTERED ...
From thebetteredblondie.com
BRAISED PORK LOIN WITH LEEKS AND CARROTS? - HOME COOKING ...
From chowhound.com
BRAISED PORK LOIN WITH RED WINE AND OLIVES, EASY GOURMET ...
From thymeforcooking.com
PAN-ROASTED PORK LOIN WITH LEEKS RECIPE
From crecipe.com
STEWED PORK LOIN WITH CARROT AND LEEK | FOOD FROM PORTUGAL ...
From pinterest.ca
TOP 20 GARLIC, LEEK & PORK FILLET RECIPES : 2022
From supercook.com
PAN ROASTED PORK LOIN WITH LEEKS - JO-LYNNE SHANE
From jolynneshane.com
PORK LOIN SLOW COOK OVEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPICY MUSTARD AND LEMON GLAZED PORK WITH ROASTED VEGGIES
From simplysophisticatedcooking.wordpress.com
SIMPLE PORK AND LEEKS STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE PORK & LEEK CASSEROLE - FOOD NEWS
From foodnewsnews.com
BRAISED PORK CHOPS WITH LEEKS & CARROTS - JO'S KITCHEN LARDER
From joskitchenlarder.com
ANOTHER BITE: BRAISED PORK WITH LEEKS – A TRADITIONAL ...
From petersommer.com
OVEN BAKED PORK CHOPS WITH CARROTS & CHEESE CRUST - JO'S ...
From joskitchenlarder.com
BRAISED PORK LOIN WITH KOHLRABI CARROTS AND CREAM OF LEEK ...
From tfrecipes.com
STIR-FRIED PORK WITH LEEKS AND CARROTS RECIPE - SIMPLE ...
From simplechinesefood.com
STEWED PORK LOIN WITH CARROT AND LEEK | FOOD FROM PORTUGAL ...
From pinterest.ca
LEEK AND PORK STEW RECIPE FOR COLD DAYS - THE SPRUCE EATS
From thespruceeats.com
LEEK AND PORK LOIN RECIPES (16) - SUPERCOOK
From supercook.com
POT ROASTED PORK LOIN WITH LEEKS - THE ENGLISH KITCHEN
From theenglishkitchen.co
SAUSAGE-STUFFED PORK LOIN WITH CARROTS AND CARROT TOP ...
From thenewfoodcollective.com
BRAISED PORK LOIN WITH PORT AND PRUNES RECIPE | MYRECIPES
From myrecipes.com
PAN-FRIED PORK WITH MUSHROOM AND LEEK SAUCE - HEALTHY FOOD
From healthyfood.com
PAN ROASTED PORK LOIN WITH LEEKS FOOD- WIKIFOODHUB
From wikifoodhub.com
PORK WITH LEEKS AND CARROTS - 27 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SCHWEINEBRATEN (GERMAN PORK LOIN ROAST) | THE FOOD MOSAIC
From thefoodmosaic.wordpress.com
LOMBO DI MAIALE COI PORRI RECIPE | MYRECIPES
From myrecipes.com
STIR-FRIED PORK WITH LEEKS RECIPE - ZACH BROOKS | FOOD & WINE
From foodandwine.com
STEWED PORK LOIN WITH CARROT AND LEEK | FOOD FROM PORTUGAL ...
From pinterest.com
PORK TENDERLOIN WITH SAUTEED APPLES & LEEKS RECIPE - FOOD NEWS
From foodnewsnews.com
LOIN OF PORK, BRAISED WITH LEEKS, THYME FOR COOKING ...
From thymeforcooking.com
FRENCH PORK LOIN SAUTéED WITH SAGE, LEEKS, AND ROSEMARY ...
From delishably.com
ROAST PORK LOIN WITH POTATOES AND CARROTS RECIPES - YUMMLY
From yummly.com
PORK TENDERLOIN AND LEEKS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SLOW COOKER PORK ROAST WITH POTATOES, LEEKS AND CARROTS
From dailyherald.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love