Monster Cookie Pops Big Cookies On A Stick Food
MONSTER COOKIE POPS
Dress up chewy fig-filled cookies for Halloween and turn them into Monster Cookie Pops! Decorate the cookies with mini marshmallows, fruit snacks, decorating gels, candies and more! These Monster Cookie Pops are easy but look impressive.
Provided by My Food and Family
Categories Halloween Recipes
Time 20m
Yield Makes 6 servings, 1 pop each.
Number Of Ingredients 5
Steps:
- Insert 1 pop stick into each cookie.
- Decorate cookies with remaining ingredients to resemble monster faces. Let stand until set.
- Insert pops into a floral foam block placed inside a Halloween container and use as a centerpiece, if desired.
Nutrition Facts : Calories 110, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 15 g, Protein 0.6611 g
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- Heat oven to 350°F. Cut cookie dough into 14 slices, 1/2 inch thick. Roll each slice into a ball. On ungreased cookie sheet, arrange 7 cookie dough balls in circle 3 inches apart and 2 inches from edge. Securely insert 1 craft stick into each ball, with end pointing toward center of cookie sheet. Repeat with another cookie sheet and remaining 7 cookie dough balls.
- Bake 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, divide frosting among 4 bowls. Leave 1 bowl of frosting white; color remaining bowls with purple, green and blue food colors. Frost cookie pops; decorate with icing and candies as desired to form monster faces.
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