INA GARTEN'S LENTIL VEGETABLE SOUP(VEGETARIANIZED)
From the Barefoot Contessa show To Go, then tweeked just a leeetle to make it vegetarian. It is warming and rib sticking good. Yum! Sometimes in a pinch, I use ketchp instead of tomato paste, but you could also add a can of Rotel tomatoes instead(use about 1/2 cup less broth). If you like, change it up a little bit and add 4 cups of potatoes. If you cook it a few days earlier then you intend on serving it, it will taste even better and thicken. Freeze the leftovers in quart containers to thaw out later for a quick dinner. I think this would also be good with some soy chorizo added.
Provided by Sharon123
Categories Lentil
Time 1h30m
Yield 8-10
Number Of Ingredients 17
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot(7 qt.) on medium heat, saute the onions, leeks, red peppers, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender.
- Add the celery and carrots and saute for 10 more minutes.
- Add the vegetable stock, tomato paste, and lentils and bay leaf. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour(or a little more to taste), until the lentils are cooked through.
- Check the seasonings.
- Add the red wine vinegar and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
- Good served with a salad and popovers!
STEWED LENTILS & TOMATOES(BAREFOOT CONTESSA)
Make and share this Stewed Lentils & Tomatoes(Barefoot Contessa) recipe from Food.com.
Provided by Sharon123
Categories Lentil
Time 1h10m
Yield 6-8
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan. Add the onions and carrots and cook over medium low heat for 8-10 minutes, until the onions start to brown. Stir occasionally with a wooden spoon. Add the garlic and cook 1 more minute. Be careful not to burn the garlic.
- Meanwhile, place the canned tomatoes, including the juice, in the bowl of a food processor and pulse several times until the tomatoes are coarsely chopped. Rinse and pick over the lentils to make sure there are no stones.
- Add the tomatoes, lentils, broth, curry powder, thyme, salt, and pepper to the pan. Raise the heat to bring to a boil, then lower heat and simmer covered for about 40 minutes, until the lentils are tender. Check occasionally to be sure the liquid is still simmering.
- Remove from the heat and allow the lentils to sit covered for another 10 minutes. Add the vinegar. Season to taste and serve hot. Enjoy!
INA GARTEN'S STEWED LENTILS AND TOMATOES
Categories Soup/Stew Bean Low Fat Vegetarian High Fiber Healthy
Number Of Ingredients 12
Steps:
- Heat olive oil in large saucepan. Add carrots and onions. Heat for 8-10 minutes, then add garlic for one more minute. While this is cooking, put can of tomatoes (juice and all), in a food processor and pulse a couple times so the tomatoes are coarsely chopped. Rinse Lentils. Add the tomatoes, broth, curry powder, thyme leaves, salt and pepper to the sauce pan and bring it to boil. Once at a boil, bring the mixture down to simmer. Cover and cook for 40 minutes or until the lentils are tender. Take off heat, but keep covered for 10 more minutes. Add red wine vinegar. Serve hot.
STEWED LENTILS AND TOMATOES
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan. Add the onions, carrots and fennel and cook over medium-low heat for 8 to 10 minutes, until the onions start to brown. Stir occasionally with a wooden spoon. Add the garlic and cook for 1 more minute.
- Meanwhile, rinse and pick over the lentils to make sure there are no stones in the package.
- Add the tomatoes, lentils, chicken stock, curry powder, thyme, salt, and pepper to the pan. Raise the heat to bring to a boil, then lower the heat and simmer covered for about 40 minutes, until the lentils are tender. Check occasionally to be sure the liquid is still simmering. Remove from the heat and allow the lentils to sit covered for another 10 minutes. Add the vinegar, season to taste, and serve hot.
More about "ina gartens stewed lentils and tomatoes food"
STEWED LENTILS & TOMATOES (UPDATED) | RECIPES
Stewed Lentils & Tomatoes (updated) Heat the 2 tablespoons of oil in a large saucepan. Add the onions and carrots and cook over medium-low heat for 8 to …
From barefootcontessa.com
From barefootcontessa.com
- Heat the 2 tablespoons of oil in a large saucepan. Add the onions and carrots and cook over medium-low heat for 8 to 10 minutes, stirring occasionally, until the onions start to brown. Add the garlic and cook for one minute.
- Meanwhile, place the tomatoes, including the juice, in the bowl of a food processor fitted with a steel blade and pulse several times until the tomatoes are roughly chopped.
- Add the tomatoes, lentils, chicken stock, curry, thyme, 1 tablespoon salt, and 1 teaspoon pepper to the pot. Bring to a boil, lower the heat, and simmer, covered, for 30 to 40 minutes, until the lentils are tender. Stir occasionally, scraping the bottom of the pot with a wooden spoon and check to be sure the liquid is simmering. (I pull the pot halfway off the burner to keep it simmering.) Remove from the heat and allow the lentils to sit covered for another 10 minutes. Stir in the vinegar, check the seasonings, serve hot or warm.
FRENCH LENTIL AND VEGETABLE SOUP RECIPE - INA GARTEN ...
Step 3. Add the celery and carrots and cook until they begin to soften, about 10 minutes. Add the chicken stock, tomato paste and lentils to the pot. Increase the heat to high, …
From foodandwine.com
5/5 (2)Total Time 1 hr 45 minsServings 8-10
From foodandwine.com
5/5 (2)Total Time 1 hr 45 minsServings 8-10
- In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. Drain and set aside.
- Meanwhile, heat the olive oil in a large pot. Add the onions, garlic, leeks, 1 tablespoon of salt, 1 1/2 teaspoons of pepper and the thyme and cumin and cook over moderate heat, stirring occasionally, until the vegetables are very tender, about 20 minutes.
- Add the celery and carrots and cook until they begin to soften, about 10 minutes. Add the chicken stock, tomato paste and lentils to the pot. Increase the heat to high, cover and bring to a boil. Uncover, reduce the heat to moderate and simmer, stirring occasionally, until the lentils are tender, about 1 hour. Stir in the red wine and season with salt and pepper to taste. Serve hot with a drizzle of olive oil and a sprinkling of Parmesan.
STEWED LENTILS & TOMATOES - MANILA RECIPES
Author Ina Garten (The Barefoot Contessa ) ... in the bowl of a food processor and pulse several times until the tomatoes are coarsely chopped. Rinse and pick over the lentils …
From manila-recipes.com
Cuisine MediterraneanTotal Time 1 hr 15 minsCategory Main Course, Side Dish
From manila-recipes.com
Cuisine MediterraneanTotal Time 1 hr 15 minsCategory Main Course, Side Dish
- Meanwhile, place the canned tomatoes, including the juice, in the bowl of a food processor and pulse several times until the tomatoes are coarsely chopped.
INA GARTEN’S LENTILS AND TOMATOES | SO DOES THAT MEAN I'M ...
Posted in casseroles, Cookbooks, recipes, Soups, Uncategorized, Vegetables and tagged Ina Garten's Barefoot Contessa At Home Cookbook Recipe, Ina Garten's Stewed Tomatoes and Lentils, Lentils, stewed vegetables. Bookmark the permalink. ←
From sodoesthatmeaniamsouthern.wordpress.com
Estimated Reading Time 2 mins
From sodoesthatmeaniamsouthern.wordpress.com
Estimated Reading Time 2 mins
STEWED LENTILS AND TOMATOES - SMITTEN KITCHEN
1 tablespoon red wine vinegar. Heat the oil in a large saucepan. Add the onions and the carrots and cook over medium-low heat for 8 to 10 minutes, until the onions start to brown. Stir occasionally with a wooden spoon. Add the garlic and cook for one minute more.
From smittenkitchen.com
Estimated Reading Time 4 mins
From smittenkitchen.com
Estimated Reading Time 4 mins
INA GARTEN'S STEWED LENTILS AND TOMATOES | RECIPE ...
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Add the tomatoes, lentils, chicken broth, curry powder, thyme, salt, and pepper to the pan. Raise the heat to bring to a boil, then lower the heat and simmer covered for about 40 minutes, until the lentils are tender. Check occasionally to be sure the liquid is still simmering. Remove from the heat and allow the lentils to sit covered for another 10 minutes. Add the …
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From melandboyskitchen.com
INA GARTEN'S STEWED LENTILS AND TOMATOES | VEGETABLE ...
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From pinterest.com
From pinterest.com
INA GARTEN LENTIL SOUP – BRAUNNER
INA GARTEN’S STEWED LENTILS AND TOMATOES … · Add the tomatoes, This makes a lot of soup, Use green lentils, Check occasionally to be sure the liquid is still simmering, 3, Add the onions and carrots and cook over … Ina Garten’s Lentil Soup, Let them sit for about 15 minutes, onion and garlic comes together in the food processor, chicken stock, In a large stockpot (7 …
From braunner.co
From braunner.co
INA GARTEN LENTIL CURRY - ALL INFORMATION ABOUT HEALTHY ...
Stewed Lentils & Tomatoes(Barefoot Contessa) - Food.com trend www.food.com. Add the tomatoes, lentils, broth, curry powder, thyme, salt, and pepper to the pan.Raise the heat to bring to a boil, then lower heat and simmer covered for about 40 minutes, until the lentils are tender.Check occasionally to be sure the liquid is still simmering.
From therecipes.info
From therecipes.info
ACTIVITY LIBRARY - SEESAW
1. Arrange the vegetable (plant parts) to make a "Lentil Stew plant." 2. With the :photo: , take a picture of the Lentil Stew plant. 3. Use the :label: to write the names of the parts. Draw lines with the :drawing: from the names to the plant parts. 4. Tap the :mic: and talk about the function of each part. Take turns with your partner. 5. Tap the :check: and add to your partner's and your ...
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From app.seesaw.me
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STEWED LENTILS AND TOMATOES
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From pinterest.ca
STEWED LENTILS AND TOMATOES BAREFOOT CONTESSA) RECIPE ...
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From pinterest.nz
From pinterest.nz
INA GARTEN’S STEWED LENTILS AND TOMATOES
Stewed Lentils and Tomatoes. Heat the oil in a large saucepan. Add the onions and carrots and cook over medium-low heat for 8 to 10 minutes, until the onions start to brown. Stir occasionally with a wooden spoon. Add the garlic and cook for 1 more minute. Meanwhile, place the canned plum tomatoes, including the juice, in the bowl of a food ...
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INA GARTEN'S LENTIL VEGETABLE SOUP RECIPES - FOOD NEWS
Ina Garten’s surprising secret ingredient for lentils. Garten has shared a variety of lentil soup recipes over her 20+ year career as a cookbook author and TV chef. Her recipe for Lentil Vegetable Soup, Sausage Vegetable Soup, and Stewed Lentils and Tomatoes all feature one surprising secret ingredient — red wine vinegar.
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STEWED LENTILS & TOMATOES (UPDATED) - BAREFOOT CONTESSA
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From pinterest.ca
From pinterest.ca
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From eatyourbooks.com
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From sodoesthatmeaniamsouthern.wordpress.com
From sodoesthatmeaniamsouthern.wordpress.com
STEWED LENTILS AND TOMATOES RECIPE | INA GARTEN | FOOD NETWORK
Get Stewed Lentils and Tomatoes Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Valentine's Day; Comfort Food; See All Recipes. Recipe of the Day. Air Fryer Chicken Wings. Trending Recipes. Air …
From scitech.yuksemangat.com
From scitech.yuksemangat.com
INA GARTENS STEWED LENTILS AND TOMATOES RECIPES
Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the turnip in a large saucepan and bring to a boil. Lower the heat and simmer uncovered for 20 minutes, or until the lentils are almost tender. Remove and discard the onion and turnip and drain the lentils. Place them in a medium bowl with the leek and carrots, and add the butter.
From tfrecipes.com
From tfrecipes.com
MONA'S RECIPES: STEWED LENTILS & TOMATOES
Ina Garten has been on fire lately with lots of pantry recipes. This one was quite good! Too much salt in the original recipe but I have reduced it here. From barefoot contessa Stewed Lentils & Tomatoes. Good olive oil; 2 cups chopped yellow onions (2 onions) 2 cups (½-inch) diced carrots (3 to 4 carrots) 1 tablespoon minced garlic (3 cloves) 1 (28-ounce) can whole plum tomatoes; …
From monasrecipes.blogspot.com
From monasrecipes.blogspot.com
INA GARTEN LENTIL RECIPES
Steps: Heat the 2 tablespoons of olive oil in a medium saute pan, add the leek and carrots, and cook over medium heat for 5 minutes. Add the garlic and cook for 1 more minute and set aside. Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the turnip in a large saucepan and bring to a boil.
From tfrecipes.com
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Stewed Lentils & Tomatoes By Ina Garten Ingredients. 2 tsp olive oil; 2 cups large diced onions ( 2 onions) 2 cups large diced carrots (2-3 carrots) 1 Tbsp minced garlic ( 3 garlic cloves) 1 (28 oz) can whole plum tomatoes, pulsed in the food processor; 1 cup French green lentils ( 7 oz), rinsed; 2 cups chicken stock; 2 tsp curry powder; 2 tsp fresh chopped thyme; 2 …
From cookrunrepeat.com
From cookrunrepeat.com
BAREFOOT CONTESSA LENTIL SOUP AND STEW FOOD NETWORK ...
Food Network invites you to try this Seafood Stew recipe from Ina Garten. Soup Recipes: Chicken Noodle Soup, Potato Soup, Tomato Soup ... Find tasty and easy to prepare soup recipes including recipes for chicken noodle, potato, tomato soup and more from the experts at FoodNetwork.com. Lentil Soup Recipe : Review : Alton Brown : Food Network.
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87k Likes, 3,327 Comments - Ina Garten (@inagarten) on Instagram: “Everyone seems to have lentils in their pantry and not enough recipes to use them all! I’ve been…” I’ve been…” I’ve been making this Stewed Tomatoes & Lentils for…”
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