Arbys Horsey Sauce Food

ARBY'S HORSEY SAUCE RECIPE

Arby's Horsey Sauce Recipe image

Arby's is a great place for hamburgers. But there's one more thing that they have that you need to try. It is the Arby's horsey sauce made with horseradish, mayonnaise, sugar and salt. It goes great with salads, hamburgers and beef.

Provided by Yamini Rathore

Categories copycat

Time 10m

Number Of Ingredients 4

Ingredients

1 cup Mayonnaise
1 tsp Sugar
¼ cup Creamed Horseradish
¼ tsp Salt

Steps:

Take a small bowl and add all the ingredients together.
Mix them well manually or with the help of an electric blender.
For best flavours and more good results, keep it in the refrigerator for about 1 hour, although it is optional.

Nutrition Facts : Calories 60 kcal, Fat 5 g, Carbohydrate 3 g, Cholesterol 5 mg, Sodium 150 mg, Sugar 2 g, ServingSize 1 serving

ARBY'S HORSEY SAUCE

Arby's Horsey Sauce image

Make and share this Arby's Horsey Sauce recipe from Food.com.

Provided by cinderbear57

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
3 tablespoons creamed horseradish
1 tablespoon sugar or 2 (1 g) packets Equal sugar substitute

Steps:

Mix all well.
Keep refrigerated, tightly covered.
Use in 2 weeks.
Do not freeze.

ARBY'S HORSEY SAUCE

Arby's Horsey Sauce image

Provided by insanelygood

Categories Copycat Recipes

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
2 tablespoons creamed horseradish
2 tablespoons sugar

Steps:

Stir the mayonnaise, horseradish, and sugar in a large bowl until well-combined. Cover with plastic wrap and refrigerate for at least 30 minutes. Enjoy!

Nutrition Facts : Calories 1109 cal

ARBY'S HORSEY SAUCE

Arby's Horsey Sauce image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 5

Ingredients

1 tablespoons white vinegar
4 teaspoons granulated sugar
0.125 teaspoons morton
1 cups mayonnaise
2 tablespoons horseradish

Steps:

1. In a small dish, dissolve the sugar and salt in the vinegar.
2. Measure mayonnaise & horseradish into a blender. Add the vinegar solution, and then turn blender on medium speed for about 10 seconds.
3. Pour sauce into a covered container & chill for at least a couple of hours to let the flavors mingle.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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