GINGER ALE BAKED HAM
Ginger Ale is a simple addition to traditional Baked Ham, but it really makes a difference and adds a lot of flavor while keeping the ham moist.
Provided by Karen..
Categories Ham
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place ham in baking dish or roasting pan.
- Score ham diagonally both ways about 1/8" in.
- Pour ginger ale over top.
- Pat brown sugar all over top and sides of ham.
- Bake according to ham package directions.
- (Usually 20 minutes per pound at 325 degrees).
- Serve with Potato Salad or Scalloped Potatoes (see my other recipes).
HONEY-GLAZED HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Score the surface of the ham in a diamond pattern about 1/8 inch deep. Stud the top of the ham with the cloves, then put it in a roasting pan with a rack, tent it with foil and bake for 1 hour.
- Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes.
- Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.
GINGER ALE GLAZED HAM
This recipe is different from other ginger-ale glazes on RZ. It has a tangy-sweet flavor with a bite from the mustard & cayenne. From B H & G April 2007.
Provided by MA HIKER
Categories Ham
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Place ham on a rack in a roasting pan.
- In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered for 6 minutes.
- Stir in ginger ale.
- Pour glaze over ham.
- Bake 1 hour (I usually cover loosely with foil, afraid of drying it out).
- Increase oven temperature to 325 degrees F. Bake 1 hour more (remove foil covering), basting ham every 15 minutes.
- Brush ham with honey.
- Bake 15 minutes more.
- Slice and serve.
Nutrition Facts : Calories 304.9, Fat 10.7, SaturatedFat 2.9, Cholesterol 120.9, Sodium 2121, Carbohydrate 15.6, Fiber 0.2, Sugar 12.7, Protein 29.9
GINGER GLAZED HAM
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place the joint in a large pan over the hob, or burner, and add 7 quarts of dry ginger ale. Bring the pan to the boil then lower the heat slightly so that it keeps bubbling steadily for 4 1/2 hours.
- Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees F and begin the glaze.
- In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of hot English mustard. Add 1/2 a cup of soft, dark brown sugar and sprinkle in 1/2 a teaspoon of ground cloves.
- After 4 1/2 hours, gently lift the ham out of the pan and place on a foil-lined baking tray. Carefully cut away the skin, leaving a thin layer of fat. There is no need to score the surface, simply slap on the glaze and place the tray with the ham into the oven for 20 minutes.
- Serve hot or cold.
GINGER ALE BROWN SUGAR HAM {3 INGREDIENT HAM GLAZE}
Looking for a holiday ham recipe? Ginger Ale Brown Sugar Ham is an easy 3 ingredient ham glaze recipe. This Easter ham will be wonderful for your ham dinner.
Provided by Deanna @SeductionInTheKitchen.com
Categories Pork Recipes
Time 3h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine the ginger ale, brown sugar, and mustard together in a separate bowl, set aside.
- Score the ham, and add the whole cloves if desired.
- Place the ham in a shallow roasting pan and pour the glaze over the ham.
- Roast the ham for about 2 1/2 to 3 hours, depending on your ham instructions for the weight you bought.
- Occasionally, spoon the juices over the ham as it roasts in the oven.
- Take the ham out and ENJOY!
Nutrition Facts : Calories 392 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 58 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 2560 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
GINGER ALE
Provided by Alton Brown
Categories beverage
Time P2DT1h18m
Yield about 2 quarts
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
APRICOT & GINGER HAM
Glaze your gammon joint with fruit, bay leaves, allspice and cloves then slow-roast and serve in thick slices
Provided by Good Food team
Categories Buffet, Main course
Time 3h40m
Number Of Ingredients 8
Steps:
- If your ham needs soaking, do this the day before cooking. Put it in a large pan (a preserving pan is great for this). Cover the ham with cold water and leave to soak in the fridge for 24 hrs, changing the water twice.
- Pour away the soaking water and rinse the pan. Return the ham to the pan and add the ginger beer, bay leaves, allspice, peppercorns and 6 of the cloves. Top up the liquid with enough water to cover the ham. If the bone sticks out of the liquid, don't worry - just rotate the ham halfway through cooking. Put over a medium heat and bring to a gentle simmer, then cover with a lid or a piece of foil. Leave to cook for 2½ hrs, topping up with water as it cooks.
- Heat oven to 200C/180C fan/gas 6. When the ham is cool enough to handle, discard the cooking liquid and pat the ham dry. Use a small, sharp knife to pare the rind away from the ham, leaving a layer of fat attached to the meat. Score the fat in a diamond pattern and stud all over with the remaining cloves. Put the ham in a roasting tin. Mix together the ginger and jam and brush the mixture over the ham. Roast for 1 hr until golden and glistening. Serve hot or cold.
Nutrition Facts : Calories 343 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 33 grams protein, Sodium 4.3 milligram of sodium
SLOW-COOKER HAM WITH STICKY GINGER GLAZE
A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 7h40m
Number Of Ingredients 6
Steps:
- Put the onion and 10 cloves in the base of the slow cooker then nestle in the gammon joint. Pour over the ginger beer then cover and cook on LOW for 7 hours until the gammon is tender, but still holding its shape. You can cool then chill the gammon at this stage if you prefer.
- Heat the oven to 200C/180C fan/ gas 6. Carefully remove the skin from the gammon leaving a layer of fat behind. Score the fat in a diamond pattern with a sharp knife, making sure you don't cut into the meat, then stud the centre of each diamond with cloves.
- Mix the mustard and ginger preserve in a bowl, spoon or brush over the gammon then bake for 20 mins until golden and sticky. If roasting from cold you will need to add another 20 mins to the cooking time.
Nutrition Facts : Calories 363 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 3.6 milligram of sodium
GINGER BEER & TANGERINE GLAZED HAM
This warming ginger beer-spiced ham is great for Christmas entertaining as it's simple to prepare ahead of time
Provided by Maria Elia
Categories Dinner, Main course
Time 4h30m
Number Of Ingredients 8
Steps:
- Put the gammon, onion, tangerine zest and star anise in a large pan. Pour over all but 100ml of the ginger beer and, if necessary, top up with water so the gammon is just covered. Bring to the boil, skim the surface to remove any fat, reduce to a simmer, then cover and cook for 3-3½ hrs or until the meat is tender. When the gammon is cooked, remove it from the pan. Reserve the cooking liquor and use to cook lentils (see 'Goes well with'). Cool, cover and chill at this stage if you want to prepare ahead - bring back to room temp before continuing.
- Heat oven to 220C/200C fan/gas 7. Carefully cut the skin off the gammon, making sure to leave a layer of fat, then lightly score the fat into diamond shapes. Place in a roasting tin lined with foil. Warm the honey, mustard and reserved 100ml ginger beer in a pan and boil until it thickens. Spoon over the fat, then stud a clove into the middle of each diamond. Bake for 20-25 mins or until the glaze has caramelised. If you did prepare ahead, add another 10 mins to the cooking time. Slice and eat warm or cold.
Nutrition Facts : Calories 451 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 50 grams protein, Sodium 6.49 milligram of sodium
HOW CANADIANS DE-SALT THEIR HAM
I found this on the epicurean.com under Canadian recipes. I haven't tried it yet, but it claims to produce a moist, tasty ham that's not overly salty like most. Posted for ZWT.
Provided by puppitypup
Categories Ham
Time 2h10m
Yield 1 ham, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees and trim the fat from the ham.
- Marinate in the Ginger Ale for at least 4 hours in the fridge, turning if needed.
- Place in foil lined baking dish.
- Mix together the beer, mustard and molasses, spread over ham.
- Cover ham with foil and bake 15 minutes per pound, then remove foil and bake an additional 20 minutes.
Nutrition Facts : Calories 340.5, Fat 11.3, SaturatedFat 3.7, Cholesterol 98.3, Sodium 2873.4, Carbohydrate 12.4, Fiber 0.3, Sugar 9.3, Protein 42.8
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- To prepare marinade, combine ginger ale, ginger, peppercorns, cloves, garlic, thyme and bay leaves in a large non-reactive saucepan. Bring to a boil over medium heat. Remove from heat and cool to room temperature. Pour marinade into a large bowl. Cover and refrigerate until cold.
- Pour marinade into an extra-large heavy zip-lock plastic bag or brining bag. Add ham and squeeze bag to coat ham with marinade. Seal bag and place in a large food-safe non-reactive container. Refrigerate, turning bag occasionally, for at least 8 hours or up to 24 hours.
- Remove ham from marinade, reserving 1 1/2 cups. Transfer ham to a roasting pan; set aside. Strain marinade through a sieve into a large bowl; discard solids. Spread mustard evenly over ham. Pour reserved strained marinade into roasting pan.
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