Rexs Chicken With Jalapenos Recipe 435 Food

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ONE PAN CHEESY JALAPEñO CHICKEN



One Pan Cheesy Jalapeño Chicken image

This cheesy jalapeño chicken is made in one pan, is bursting with flavor, smothered in melty cheese, and made in just 20 minutes! Try it tonight!

Provided by The Chunky Chef

Categories     Entree     Main Course

Time 25m

Number Of Ingredients 19

1 lime (sliced)
3 1/2 Tbsp vegetable oil (divided)
3 boneless skinless chicken breasts (cut in half and pounded to be 1/2 inch thick)
1 tsp chili powder
1 tsp dried oregano
3/4 tsp kosher salt
1/2 tsp ground cumin
1/2 tsp black pepper
1/2 tsp dried minced onion
1/4 tsp ancho chile powder
1/2 cup all-purpose flour
1 1/2 - 2 cups frozen corn kernels, thawed ((fresh corn works as well))
2 jalapeños (seeds removed and sliced lengthwise into strips)
2 cloves garlic (minced)
3 Tbsp lime juice ((juice of 2-3 limes))
1/2 cup water
1 - 1 1/2 cups shredded Mexican blend cheese ((or any cheese you prefer))
minced fresh cilantro, for garnish
extra lime wedges, for garnish

Steps:

  • To a mixing bowl, add chicken, chili powder, oregano, kosher salt, ground cumin, black pepper, dried minced onion, and ancho chile powder. Toss and massage spice mixture into all sides of chicken.
  • Add flour to a shallow bowl or plate and lightly dredge chicken in flour. Let chicken sit while you heat up your pan.
  • Heat large oven-safe skillet over MED-HIGH heat. Add lime slices to pan and char for 1-2 minutes per side, until charred and brown, as desired. Remove to a plate.
  • Add 2 ½ Tbsp of the vegetable oil to the hot pan and let heat through until shimmering.
  • Add chicken pieces to the hot pan, being careful not to overcrowd the pan (you may need to do 2 batches, depending on the size of your pan). Cook about 3 minutes per side, until golden brown, then remove to plate.
  • Move oven rack to the upper third part of the oven and preheat broiler to HIGH.
  • Add remaining 1 Tbsp vegetable oil and then add corn kernels, jalapeno slices and garlic. Cook, stirring often, about 2-3 minutes, until corn begins to lightly brown.
  • Add chicken back to the pan, and pour in lime juice and water. Cook several minutes (this time can vary depending on your stove - mine took 2 minutes), until liquid is mostly absorbed.
  • Sprinkle with shredded cheese and broil for about 2-3 minutes, until cheese is melted.
  • Garnish with minced fresh cilantro and serve with lime wedges or charred lime slices.

Nutrition Facts : Calories 627 kcal, ServingSize 1 serving

COPYCAT REX'S CHICKEN



Copycat Rex's Chicken image

Make and share this Copycat Rex's Chicken recipe from Food.com.

Provided by dbblhm

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 egg
1 pint buttermilk
1 teaspoon seasoning salt
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons sugar
1 1/2 cups flour
1 teaspoon seasoning salt
1 teaspoon baking powder
1 1/2 teaspoons black pepper
1 1/2 lbs boneless skinless chicken breasts

Steps:

  • Cut chicken into chunks. Place chicken in wet batter for at least 2 hours or overnight. Remove chicken from wet batter and coat with flour mix.
  • Fry chicken at 350 degrees until golden brown.

REX'S CHICKEN WITH JALAPENOS RECIPE - (4.3/5)



Rex's Chicken with Jalapenos Recipe - (4.3/5) image

Provided by á-3757

Number Of Ingredients 15

Batter
1 egg
1 pint buttermilk
1 t. Lawrys seasoned salt
1 t. salt
1 t. garlic powder
2 t. sugar
Flour Mix
1 1/2 c. flour
1 t. seasoned salt
1 t. baking powder
1 1/2 t. black pepper
1 large or 2 small boneless chicken breast (cut into 1" bite size pieces)
Cooking Oil
Jalapeno peppers (cut into 1/4" thick slices)

Steps:

  • Marinate chicken in batter for at least 2 hours or overnight. Take chicken out of batter. Roll in flour mixture. Fry floured chicken in hot oil until done. Make sure oil is not too hot, chicken will get too brown too fast. Set aside and keep warm. Put sliced jalapeno peppers in batter, then into remaining flour mixture. Fry until golden brown. The jalapeno peppers are optional but delicious for those who like spicy.

CHICKEN WITH CREAMY JALAPENO SAUCE



Chicken with Creamy Jalapeno Sauce image

My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings (2 cups sauce).

Number Of Ingredients 11

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1 tablespoon canola oil
2 medium onions, chopped
1/2 cup reduced-sodium chicken broth
2 jalapeno peppers, seeded and minced
2 teaspoons ground cumin
3 ounces reduced-fat cream cheese, cubed
1/4 cup reduced-fat sour cream
3 plum tomatoes, seeded and chopped
2 cups hot cooked rice

Steps:

  • Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

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