Caramelized Pork Slices Food

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CARAMELIZED PORK SLICES



Caramelized Pork Slices image

Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 7

1 pound pork tenderloin, cut into 1/2-inch slices
2 garlic cloves, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
  • Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
  • Stir in remaining ingredients; cook until mixture thickens and coats pork.

Nutrition Facts : Calories 185, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg

CARAMELIZED PORK SLICES



Caramelized Pork Slices image

This easy treatment for pork caught my eye when I saw the word "caramelized." The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes. -Elisa Lochridge, Beaverton, Oregon.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1 pork tenderloin (1 pound)
2 teaspoons canola oil, divided
2 garlic cloves, minced
2 tablespoons brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-in. thickness. In a nonstick skillet, heat 1 teaspoon oil over medium-high heat; brown pork on both sides. Remove from pan., In same skillet, heat remaining oil over medium-high heat; saute garlic 1 minute. Stir in remaining ingredients. Add pork, turning to coat; cook, uncovered, until a thermometer inserted in pork reads 145°, 3-4 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 344mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

CARAMELIZED PORK TENDERLOIN



Caramelized Pork Tenderloin image

This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best of all, tastes grilled even though you made it on the stovetop. -Debi Arone, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 pork tenderloin (1 pound)
1/4 cup packed brown sugar
4 garlic cloves, minced
1 tablespoon Montreal steak seasoning
2 tablespoons butter

Steps:

  • Cut pork into 4 pieces and pound with a meat mallet to 1/4-in. thickness. In a shallow bowl, mix brown sugar, garlic and steak seasoning. Dip pork in brown sugar mixture, patting to help coating adhere., In a large skillet, heat butter over medium-high heat. Add pork; cook 2-3 minutes on each side or until tender.

Nutrition Facts : Calories 236 calories, Fat 10g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein.

CARAMELIZED PORK SLICES



Caramelized Pork Slices image

Make and share this Caramelized Pork Slices recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb pork tenderloin
2 cloves garlic, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses or 1 tablespoon maple syrup
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut pork into 1/2 inch slices.
  • Spray 10 inch nonstick skillet with cooking spray,heat over medium hight heat.
  • Cook pork and garlic in skillet 8-10 minutes,turning occasionally.
  • Drain if necessary.
  • Stir in remaning ingredients.
  • Cook about 2-5 minutes,stirring occasionally until mixture thickens and coats pork.

CARAMELIZED ONION STUFFED PORK LOIN WITH CRISPY ONION TOPPING



Caramelized Onion Stuffed Pork Loin With Crispy Onion Topping image

This stuffed pork loin is moist and tender with sweet and savory flavors. It is stuffed with a mixture of caramelized onions, garlic, sage and rosemary. It is coated with Char Crust Sun-Dried Tomato & Garlic Rub and topped with crispy, browned thin-sliced onions. If you do not have this brand of spice rub, Italian seasoning would be a fine substitute (Note: In addition to Italian seasoning, you will also need to season the pork with salt and pepper to taste).

Provided by MarthaStewartWanabe

Categories     Pork

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 12

2 1/2-3 lbs pork loin
2 tablespoons butter
1 onion, sliced thin (large)
1 garlic clove, minced
1 teaspoon sugar
1 tablespoon sage, fresh, chopped
1 tablespoon rosemary, fresh, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 teaspoons italian dry rub seasonings, Char Crust Sun-Dried Tomato & Garlic Rub
1 onion, sliced thin (large)
1 tablespoon olive oil

Steps:

  • Preheat oven to 350°F.
  • In a large skillet over medium heat, melt butter. Cook onion and garlic in butter until translucent. Sprinkle sugar into skillet and stir. Cook for a few more minutes until onions turn golden brown. Stir in sage, rosemary, salt and pepper. Remove from heat and cool until lukewarm.
  • With a butcher knife, carefully butterfly the pork loin (DO NOT cut all the way through-only to 1 inch from the uncut edge). Open the pork loin and pound with a meat mallet to 1-inch thickness.
  • Once the caramelized onion stuffing has cooled, spread onto the flattened pork loin to 1 inch from the outside edge of the meat.
  • Roll loin up like a jellyroll. With kitchen string, tie off every 2-inches being careful not to squeeze the stuffing out of the center.
  • Rub outside of stuffed loin with Char Crust spice rub (or your substitution if you do not have this rub).
  • Place loin in a roasting pan. Top with sliced onion and drizzle with olive oil.
  • Roast for 1 to 1 1/2 hours until cooked through or until meat thermometer registers 160°F.
  • Remove from oven and allow meat to rest for 5 minutes before slicing. Cut into 1 1/2 inch slices and serve.

CARAMELIZED PORK SLICES



Caramelized Pork Slices image

'This easy treatment for pork caught my eye when I was paging through a cookbook and saw the word 'caramelized,' Elisa Lochridge recalls from her home in Aloha, Oregon. 'The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes.'

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 8

1 (1 pound) pork tenderloin cut into 1-inch thick slices
2 teaspoons canola oil
2 garlic clove (blank)s garlic cloves, minced
2 tablespoons brown sugar
1 tablespoon orange juice
1 tablespoon molasses
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Flatten pork slices to 1/2-in. thickness. In a nonstick skillet, brown pork in oil over medium-high heat. Remove and keep warm.
  • In the same skillet, saute garlic for 1 minute; stir in the brown sugar, orange juice, molasses, salt and pepper. Return pork to pan; cook, uncovered, for 3-4 minutes or until pork is no longer pink.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 11.4 g, Cholesterol 73.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 1.5 g, Sodium 306.4 mg, Sugar 9.7 g

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