My Moms Shipwreck Food

SHIPWRECK CASSEROLE

Steps:

• Preheat oven to 350F.
• In a 9x13 casserole dish, layer onions, potatoes and ground beef. Sprinkle rice over ground beef. Top with celery and carrots. Season with salt and pepper.
• In a small bowl, stir together tomato soup and water. Pour evenly into casserole dish. Cover with aluminum foil.
• Bake for 1 hour 30 minutes. Let cool about 10 minutes before serving.

SHIPWRECK CASSEROLE

Steps:

• Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
• Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
• As each layer is added season with salt and pepper to taste.
• Combine soup with an equal amount of water and pour over all.
• Cover and bake for 2 hours at 350°F.

MY MOM'S SHIPWRECK

Steps:

• Brown hamburger with one of the chopped onions.
• Place browned hamburger in the bottom of the roast pan.
• Alternately layer the sliced potatoes and chopped onion on top of beef.
• Spread the two cans of beans on top of the potatoes.
• Spread the tomato soup on top of the beans.
• Pour the half can of water over all.
• Bake,* covered*, in a 350 F oven for about 1 -1 1/2 hours, or until the potatoes are tender.

SHIPWRECK DINNER, ONE DISH MEAL, MOM'S

Steps:

• 1. Lightly brown beef in skillet with garlic, drain, and add salt, pepper and some Worchestershire sauce to it. Beef should still be rare as it will continue to cook in the oven.
• 2. In a large casserole dish layer onion, then potatoes. Sprinkle some salt and pepper on potato layer. Add ground beef. Make the next layer rice, then celery, then kidney beans, tomatoes, and finally tomato juice. Add some more salt and pepper if desired. Bake at 350 degrees for 2 hours.

SHIPWRECK

Steps:

• In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings from skillet. Brown the beef; drain. Add onion and cook until tender, about 5 minutes. Combine ketchup and brown sugar; stir into beef mixture. Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-in. square baking dish. Top with the remaining bacon. Bake, uncovered, at 350° for 1 hour.

SHIPWRECK DINNER

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Stir pasta and cheese mixture from the macaroni and cheese package into the beef. Add tomatoes, milk, peas, and corn to the beef mixture; stir. Bring the mixture to a boil, reduce heat to medium-low, place a cover on the skillet and cook at a simmer until the noodles are tender, about 12 minutes.
• Season the dish with seasoned salt. Stir about half of the Cheddar cheese into dish to melt. Top with remaining cheese.

SHIPWRECK DINNER

Steps:

• Brown meat in large nonstick skillet on medium heat; drain. Return to skillet.
• Stir in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
• Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.

MOM'S 2-WAY BEEF SHIPWRECK

Steps:

• 1. Place sliced potates in bottom of a 13 x 9 x 2 casserole dish.
• 2. Spread chopped onions over potatoes.
• 3. Crumble ground beef over onions and potatoes; sprinkle with salt and pepper. (An easiness hint: I actually don't even measure the salt and pepper, but I have a salt shaker that has a mix of 2/3 salt to 1/3 pepper and I just shake it over the whole top)
• 4. Pour beans on top of beef. (Do NOT drain the beans, this is one of the things that keeps the casserole from being too dry)
• 5. Pour tomato sauce on top of all.
• 6. Cover and bake for 1 hour at 350.
• 7. Note: I usually stir the mixture when it comes out, just to make sure the potatoes are tender.
• 8. Extra Note (see below for another variation) I call them "Red Shipwreck" or "Green Shipwreck" depending on the beans used :) Here is the other...
• 9. USE: One 15 oz can of green beans (I think I drained them) in place of red beans. One 10 oz can cream of mushroom soup, thinned with a little milk in place of the tomato soup.