MOZZARELLA BEEF ROLL-UPS
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano. , Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up. , Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes. Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1064mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 30g protein.
MOZZARELLA BEEF SANDWICHES
"This is a great supper when we're short on time," says Erica Svejda of her fantastic four-ingredient sandwich. The Janesville, Wisconsin cook simply jazzes up deli roast beef with cheese and jarred spaghetti sauce.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Cut bread in half lengthwise; cut widthwise into five portions. On each bread bottom, layer beef, spaghetti sauce and cheese. , Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted; replace tops.
Nutrition Facts : Calories 542 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 2538mg sodium, Carbohydrate 59g carbohydrate (12g sugars, Fiber 4g fiber), Protein 48g protein.
FRIED MOZZARELLA SANDWICHES
Make and share this Fried Mozzarella Sandwiches recipe from Food.com.
Provided by Sam 3
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat together eggs, salt, pepper and milk.
- Make 4 sandwiches of the Mozzarella and stale bread.
- Dip sandwiches into egg mixture.
- Press edges together.
- Heat oil to high heat.
- Fry sandwiches on both sides until golden brown.
- Drain and serve immediately.
Nutrition Facts : Calories 379.6, Fat 19, SaturatedFat 10, Cholesterol 159.1, Sodium 1051.7, Carbohydrate 29.8, Fiber 1.3, Sugar 2.9, Protein 21.6
MOZZARELLA BEEF SANDWICHES
This recipe is so easy to make and it tastes great too! When you are in a pinch for time, give this recipe a try!
Provided by Dine Dish
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Cut bread in half lengthwise; cut width wise into five portions.
- On each bread bottom, layer beef, spaghetti sauce and cheese.
- Place on an ungreased baking sheet.
- Broil 4 inches from the heat for 1-2 minutes or until cheese is melted; replace tops and serve.
MOZZARELLA BEEF BURGER RECIPE
Change up your everyday burgers with our Mozzarella Beef Burger Recipe. This beef burger recipe includes a tangy, spicy barbecue sauce that you will love.
Provided by My Food and Family
Categories Home
Time 22m
Yield Makes 4 servings, one burger each.
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into four patties.
- Place patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.
- Fill buns with burgers and lettuce, if desired.
Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
MOZZARELLA BEEF WRAPS
A delicious, stress-free way to cook steak for a crowd
Provided by Jane Hornby
Categories Dinner, Supper
Time 10m
Number Of Ingredients 7
Steps:
- Heat oven to 230C/fan 210C/gas 8. Season steaks, place a few basil leaves on each and split the mozzarella between them. Bring the sides of the steaks together to make an open parcel, securing the edges with a cocktail stick. If making up to a day ahead, cover and chill.
- Heat a heavy-based roasting tin on a high heat, add the oil and brown the beef on all sides - this should take about 1 min in total and the meat will still be rare in the middle.
- Add the peppers, their oil and the olives to the tin, pour over the vinegar, then roast for 2-3 mins for medium rare, longer for well done. Cover with foil and leave to rest for up to 5 mins. Scatter over remaining basil before serving.
Nutrition Facts : Calories 431 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 2 grams fiber, Protein 48 grams protein, Sodium 1.61 milligram of sodium
COPYCAT ITALIAN GRINDER
This Italian Grinder sandwich is crunchy, saucy, meaty and cheesy! After one bite, you'll understand why I love it so much! The recipe is fairly simple - and the number one thing you need is a GOOD Italian sausage - that makes the recipe!
Provided by FoodHussy
Categories Entree
Time 25m
Number Of Ingredients 11
Steps:
- If sausage has casings remove them and crumble into pan with the ground beef. Brown both meats together until no longer pink. Drain fat.
- And pepper & onion
- add garlic salt, red pepper flakes & pizza sauce.
- stir to combine and heat for 5 min
- Preheat oven to 400 F. Cut the split French loaf into 2 separate sandwiches. Repeat with second loaf.
- Pull a small amount of bread out of the bottom and top of the loaf to make a bowl for the meat.
- Fill the bowl with meat mixture.
- Cover the meat mixture with shredded Mozzarella cheese.
- Place the top of loaf onto the sandwich
- Lay out foil for each sandwich and spray with non-stick spray. Lay sandwich on foil and wrap. Bake for 10 minutes in the oven
- Open foil up and brush with butter and sprinkle with garlic salt. Bake 5 min more with the foil packet open
- Remove from foil packets and serve
Nutrition Facts : ServingSize 1 sandwich, Calories 1146 kcal, Carbohydrate 44.1 g, Protein 46.6 g, Fat 89.5 g, SaturatedFat 28.8 g, Cholesterol 144 mg, Sodium 1752 mg, Fiber 6.1 g, Sugar 9.8 g
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- Whisk the vinegar, Italian seasoning, and olive oil in a large bowl. Place the lettuce in the bowl, season it with a couple pinches of salt and pepper, and gently toss it to coat it evenly with the dressing.
- Place the lettuce on the bottom half of the bread. Top the lettuce with the roast beef, followed by the mozzarella, tomatoes, and basil. Spring a few pinches of salt over the top of the basil and tomatoes.
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