BLUE CHEESE SWIRL BREAD
This easy skillet bread gets lightly crusty on the outside, but stays soft and fluffy inside. The dough is shaped into a log, then blue cheese is pressed into the dough before it's rolled into a spiral. The finished loaf smells amazing, and looks like it took way more effort than it did. Serve alongside soups or stews, or all on its own as a tasty snack.
Provided by Erin Jeanne McDowell
Categories breads, appetizer, side dish
Time 1h
Yield About 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the milk and butter over medium until the butter is melted. Add the cool water and stir to combine. The mixture should feel just warm to the touch (about 95 degrees). If needed, let cool before using.
- In the bowl of an electric mixer fitted with the dough hook attachment, combine the flour, yeast, salt and milk mixture on low speed, 3 minutes. Increase the speed to medium and continue to mix until smooth, another 3 minutes.
- Transfer the dough to a lightly greased medium bowl and cover the bowl with plastic wrap. Let rise for 1 hour in a warm place. Generously grease a 10-inch cast-iron or oven-safe skillet with about 1 1/2 tablespoons unsalted butter.
- On a lightly floured surface, roll the dough into a log about 22 inches long and 1 1/4 inches in diameter. Press the crumbled blue cheese into the log in a long stripe down the middle.
- Starting at one end, roll the log into a spiral (the blue cheese should mostly be folded inside the spiral). Place the dough into the prepared skillet. Cover with plastic wrap and let rise in a warm place until noticeably puffy, 35 to 45 minutes.
- Position a rack in the middle of the oven and one below. Heat the oven to 375 degrees. Uncover the dough, and brush the surface with heavy cream.
- Place a baking sheet on the lower rack of the oven to catch any cheese that may bubble over. Bake the bread on the middle rack until the bread is golden-brown, 30 to 35 minutes. (It should have an internal temperature of 195 degrees in the thickest part of the loaf.)
- Let cool for at least 15 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 4 grams, Carbohydrate 41 grams, Fat 13 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 272 milligrams, Sugar 2 grams, TransFat 0 grams
BRIAN'S BLUE CHEESE BREAD
A fresh baked baguette topped with a cream cheese, blue cheese, parmesan mixture. Even if you're a blue cheese hater this recipe is sure to tantalize your taste buds.
Provided by Chef Brian Orlando
Categories Healthy
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees farenheit.
- Place cream cheese in stand mixer, add onion powder, garlic powder, fresh black pepper and cream together, about 1 minute.
- Add blue cheese and parmesan cheese and mix on low just until incorporated.
- Slice baguette into 1/4 in slices and lightly butter bottom side of each slice.
- Smear cream cheese and blue cheese mixture on top of each slice of baguette.
- Cook in preheated oven for approximately 12 minutes until top is bubbly and lightly brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 446.9, Fat 7.8, SaturatedFat 4.1, Cholesterol 15, Sodium 929.7, Carbohydrate 74, Fiber 3.3, Sugar 3.5, Protein 20.4
BEST BLUE CHEESE BREAD......MMMMMMMMMMM!!
A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a delicious and quick appetizer, or could also be the "bread" accompaniment to any main course, either way, your family and friends will "gobble" it up!! And, it is easy and fun for kids to make and enjoy too!!
Provided by Mrs. Gottrocks
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter or margarine in pan; add blue cheese.
- Stir until blue cheese is melted and smooth.
- Take each dinner roll, and cut it into 6 pieces.
- Oil an 8x8-inch (or similar size) pan or glass baking dish (glass baking dish is preferred).
- Pour butter/blue cheese mixture into the baking dish.
- Place the cut up pieces of dough into the baking dish, on top of the blue cheese/butter mixture, crowding the pieces so that they touch.
- Bake according to packaged roll directions, usually 13-17 minutes, on about 350°-375°, or until golden brown on underside of pan (that is why it is good to use a glass dish, so you can lift it up to see if the underside is baked enough).
- When done, invert baking dish and the easy blue cheesy bread should drop out easily--so that what was the "bottom" in the baking dish becomes the "top"--serve immediately.
- While it is still hot, sprinkle with parmesan cheese and serve (optional).
- This is basically "pull apart finger food" and is absolutely delicious!
Nutrition Facts : Calories 203.5, Fat 12.8, SaturatedFat 5.9, Cholesterol 18.4, Sodium 382.9, Carbohydrate 17.4, Fiber 0.6, Sugar 0.9, Protein 4.8
BLUE CHEESE FRENCH BREAD
This is a nice variation of the standard garlic bread. I've also added some garlic powder to the butter mixture.
Provided by lazyme
Categories Breads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix butter, blue cheese and Parmesan cheese thoroughly.
- Cut bread loaf into 1-inch slices.
- Spread butter mixture on cut sides of bread.
- Reassemble loaf.
- Wrap in piece of heavy-duty aluminum foil; seal securely.
- Heat on grill about 4-inches from medium coals for 15-20 minutes, or heat in 350 oven for 20 minutes.
Nutrition Facts : Calories 92.5, Fat 4.9, SaturatedFat 2.9, Cholesterol 11.6, Sodium 168.3, Carbohydrate 9.9, Fiber 0.6, Sugar 0.1, Protein 2.2
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