CAJUN TURKEY INJECTION
Steps:
- Combine all ingredients in a saucepan and simmer for a few minutes while stirring. You want to make sure the mixture is well mixed and that any herb is small enough to fit through your needle.
- Inject mixture into the thawed turkey at least 3 hours before baking. Inject small amounts of the mixture all over the bird.
- Return your turkey to the refrigerator until you are ready to roast.
CAJUN TURKEY INJECTION MARINADE
Steps:
- Gather the ingredients.
- Place all of the ingredients in a saucepan. Simmer over medium-low heat until the butter is completely melted. Stir well and continue cooking until the sauce has completely liquefied.
- Remove from the heat and let the mixture cool for at least 5 minutes.
- Use while still warm enough to remain in a liquid state. Inject directly into the breast, leg, and thigh meat. Do this a few times to make sure the marinade is well dispersed throughout the turkey. Wipe away any excess that may leak out. Deep-fry or roast as desired.
Nutrition Facts : Calories 84 kcal, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 1 g, Protein 0 g, SaturatedFat 3 g, Sodium 1801 mg, Sugar 0 g, Fat 8 g, ServingSize 3 Cups (24 servings), UnsaturatedFat 0 g
CAJUN-INJECTED SPICY TURKEY
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Make the marinade by combining the Worcestershire sauce, crab boil, apple cider, honey, beer, salt, allspice, Creole seasoning, cayenne, olive oil, and minced garlic in a blender and process until very smooth, about 5 minutes. Fill a large syringe* and inject turkey in the breast and thigh area, as well as the back, wings, and legs, with at least 2/3 of the marinade. You will have to fill the syringe numerous times.
- Preheat the oven to 420 degrees F and line a large roasting pan with aluminum foil.
- Season the injected turkey well both inside and out with the kosher salt and black pepper. Place the turkey in a large roasting pan lined with aluminum foil and pour the remaining marinade all over the turkey. Bake the turkey uncovered for 30 minutes. Reduce the oven temperature to 350 degrees F, add 1 cup of the chicken broth to the roasting pan, and continue to bake the turkey until golden brown and an instant-read thermometer inserted into the deepest part between the thigh and the leg registers 165 degrees F. (If the turkey begins to brown too much, tent loosely with aluminum foil until it is done. Also, add more broth as necessary to keep the bottom of the roasting pan from burning.)
- When the turkey is done, remove it from the oven and set aside to rest at least 20 minutes before carving.
CAJUN FRIED TURKEY INJECTION SAUCE
Nothing flavors your turkey or other poultry better than injecting the marinade deep into the meat. This is a very easy recipe--enjoy!
Provided by Pokey in San Antonio
Categories Cajun
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all and let dissolve to blend.
- Inject your turkey (or what ever) at least 24 hours before cooking.
- Bake, fry, smoke, or grill your bird.
Nutrition Facts : Calories 111.6, Fat 2.9, SaturatedFat 0.7, Sodium 9901.8, Carbohydrate 15.1, Fiber 1.6, Sugar 7.3, Protein 7.1
CAJUN INJECTOR SAUCE FOR TURKEY OR CHICKENS
Cajun Injectors became all the craze awhile back.The orginals bored my to death so here are some of my twists. The first time I injected my Thanksgiving turkey everyone there loved it.
Provided by Lucinda Jordan
Categories Turkey
Time 30m
Number Of Ingredients 8
Steps:
- 1. Melt butter, add all the rest of indgredients and whisk till smooth. I fill a large take out drink cup at a time with mix. (Easier to drawn out with injector. Reserve 1/2 cup.
- 2. Draw down and begin injecting. Tips: NEVER PUNCTURE SKIN OF TURKEY OR CHICKEN. Go inside and insert in breast area first. I go though the neck cavity to start,then I do the wings. Then thighs from back end cavity. Then breast area again from this angle. I also inject through the wing tips. Then last everyones favorite the legs. Inject from cavity then I go to the leg end (Foot-Ankle) and inject from that side.
- 3. At this point if you have done well your turkey will have started to grow. (Poof up) Use all the mixture up. Will do a 12 to 15 pd turkey. Leftovers can be stored in frig, and reheated to use in other poultry.
- 4. I leave 1/2 cup and brush this on top and outside my bird.
- 5. Bake as directed. Lat stand 30 minutes for juices to set. If not they will squirt out and burn you.
- 6. This will make your turkey juicy, and well seasoned through out. When you slice it you will see the seasonings and the gravy in every piece.
- 7. Now for chickens you can cut the reciepe down by half. And that will do 2. I always do 2, then I debone it for sandwiches and salads. Save that energy and time. Save the carcass for your next broth!
- 8. Substitute lemon juice or apple juice for chicken. If I use apple at the last 15 minutes of baking, I brush melted apple jelly on the outside. Yummy.
- 9. You may substitute half lemon juice and half pomagrante. That brightens up it too. Also you can use pineapple juice and 20 before cookings over put pineapple rings over the top of the chicken.
- 10. Try new combinations. Explore when you cook. Oh for you who like things spiced up.. try Jalapeno juice and tomato sauce or Spicy V-8. Olay!!
CAJUN BUTTER SPATCHCOCK TURKEY
I love to spatchcock turkey (or chicken). You get the same roasty flavor you would if you baked the turkey whole, but with the added benefit of it taking much less time to cook. When making the marinade, be sure to puree it as finely as possible so the vegetables don't get stuck in the injecting tool.
Provided by Kardea Brown
Categories main-dish
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Combine the butter, wine, celery, bell pepper, onion, Cajun seasoning, brown sugar, hot sauce and salt in a food processor or blender. Process until very smooth. Transfer the mixture to a saucepan and keep warm over low heat.
- Remove the giblets and neck from the turkey and save for stock or discard. Place the turkey breast-side down on a cutting board. Cut along one side of the backbone from the tail to the neck with a chef's knife or kitchen shears. Repeat with the other side and remove the backbone. (Save for stock!)
- Turn the turkey over, and press down on the breastbone with the heel of your hand until it cracks. Tuck the wing tips up and over the back of the turkey. (This prevents them from burning.) Place the turkey on a wire rack in a roasting pan.
- Fill a flavor injector with the butter mixture and inject as much of the butter into the turkey at different angles. Pour any remaining butter over the top of the turkey, then sprinkle with additional Cajun seasoning, if desired. Place the roasting pan on the middle rack in the oven and bake for 30 minutes, undisturbed.
- Baste the turkey with the pan juices and reduce the oven temperature to 350 degrees F. Continue to bake, basting occasionally, until a meat thermometer reaches 165 degrees F when inserted in the thickest portion of the breast and thigh (avoiding bone), 45 minutes to 1 hour. (Add the chicken stock to the roasting pan if it starts to dry out.) Let rest before slicing. Serve with the pan drippings.
FRIED TURKEY RUB WITH CAJUN INJECTION
This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way we cook our turkey now. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Cooking times are estimated based on the size of your bird.
Provided by Zetty66
Categories Whole Turkey
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
- Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
- Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Nutrition Facts : Calories 81.1, Fat 1.3, SaturatedFat 0.3, Sodium 1838.8, Carbohydrate 15.5, Fiber 4.1, Sugar 5.4, Protein 2.2
More about "cajun injector sauce for turkey or chickens food"
BUTTER-BASED POULTRY INJECTION SAUCE RECIPE
From thespruceeats.com
BEST CAJUN SMOKED TURKEY RECIPE WITH CREOLE BUTTER SAUCE ...
From cookwithleo.com
Category DinnersTotal Time 4 hrs
- In medium saucepan, add all ingredients for Cajun butter sauce and cook over medium heat for about 10 minutes. Set aside.
HOMEMADE CREOLE BUTTER INJECTION MARINADE
From mrshappyhomemaker.com
5/5 (2)
- Combine all ingredients together in a small bowl; whisk to combine. Put the mixture into your injector, and inject your poultry or pork all over, and at different angles. Roast as normal.
CAJUN INJECTOR 16 OZ. CREOLE BUTTER MARINADE
From webstaurantstore.com
5/5 (19)Price $3.99Brand Cajun InjectorAvailability In stock
CAJUN FRIED TURKEY INJECTION SAUCE RECIPE - FOOD.COM ...
From pinterest.com
4.5/5 (2)Estimated Reading Time 3 minsServings 1Total Time 20 mins
CAJUN INJECTOR SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
Estimated Reading Time 1 min
CAJUN INJECTOR 16 OZ. CREOLE BUTTER MARINADE WITH INJECTOR
From webstaurantstore.com
5/5 (8)Package Size 16 oz.Brand Cajun InjectorPrice $4.89
ZATARAIN'S CAJUN INJECTOR, THE ORIGINAL MARINADE INJECTOR ...
22 CHICKEN INJECTION IDEAS | INJECTION RECIPE, TURKEY ...
From pinterest.ca
INJECTOR RECIPES FOR CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY INJECTOR SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INJECTOR SAUCE FOR POULTRY AND CAJUN RUB - PLAIN.RECIPES
From plain.recipes
FRIED TURKEY RUB WITH CAJUN INJECTION RECIPE - FOOD.COM ...
From pinterest.ca
THE ORIGINAL CAJUN INJECTOR - MCCORMICK
From mccormick.com
BEST CHICKEN AND TURKEY INJECTION RECIPES - FOOD NEWS
From foodnewsnews.com
CAJUN FRIED TURKEY - BIGOVEN
From bigoven.com
BRAND: CAJUN INJECTOR - WALMART
From walmart.com
ZATARAIN'S® CAJUN INJECTORS® CREOLE BUTTER RECIPE ...
From mccormick.com
CAJUN INJECTOR RECIPES FOR CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
CAJUN BUTTER INJECTION FOR TURKEY - ALL INFORMATION ABOUT ...
From therecipes.info
CAJUN TURKEY INJECTION SAUCE RECIPE 42
From tfrecipes.com
CAJUN TURKEY INJECTION MARINADE RECIPE - YOUTUBE
From youtube.com
CAJUN TURKEY INJECTION SAUCE | SMOKING MEAT FORUMS - THE ...
From smokingmeatforums.com
CAJUN INJECTOR SAUCE FOR TURKEY OR CHICKENS RECIPES
From tfrecipes.com
ORIGINAL CAJUN INJECTOR TURKEY FRY KIT - 2393
From cajun.com
CAJUN INJECTOR - CAJUN GROCER
From cajungrocer.com
CAJUN CHICKEN INJECTION
CAJUN INJECTOR
From cajun.com
FRIED TURKEY INJECTION RECIPE HONEY - FOOD NEWS
From foodnewsnews.com
CAJUN INJECTOR SMOKER | EBAY
From ebay.ca
INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MARINADE INJECTOR MEAT CAJUN BBQ SAUCE FLAVOR NEEDLE ...
From ebay.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love