Chinese Pig Feet Instant Pot Food
MOM'S NEW YEARS PIG'S FEET
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 14.9 g, Cholesterol 177.9 mg, Fat 27.9 g, Fiber 4.6 g, Protein 39 g, SaturatedFat 7.5 g, Sodium 1629.1 mg, Sugar 5.3 g
More about "chinese pig feet instant pot food"
HARDCORE CHINESE – MOM’S BEST BRAISED PORK FEET
From omnivorescookbook.com
4.9/5 (28)Category MainCuisine ChineseTotal Time 1 hr 20 mins
- Place pork feet and ginger slices in a large pot and add water to cover pork feet. Bring the water to a boil and continue boiling for about 3 minutes. Discard water and wash pork feet carefully.
- Add pork feet into pressure cooker and add water until the pork is covered completely. Cook over high heat until rated pressure has been reached. Turn to lowest heat and cook at rated pressure for 15 minutes. (*see footnote 3)
- After releasing pressure naturally, transfer pork feet to a wok (or dutch oven). Transfer pork broth from pressure cooker to wok until it almost covers the pork. Add the rest of the ingredients into wok and turn to high heat. After bringing the broth to a boil, reduce to low heat and simmer covered for 30 minutes. Stir pork feet every 10 minutes to avoid burning on the bottom. Stir more often toward the end of braising, after the sauce has thickened. Add water during the braising process if the broth becomes thick while the pork is still tough. If the pork turns very soft but the sauce is still thin, turn to medium heat and boil uncovered. Reduce sauce until desired thickness.
- To cook without a pressure cooker, skip step 2 and add boiled pork, water and all ingredients into a wok or a dutch oven. Add water until it covers pork and boil for around 2 hours. If the water level becomes too low while pork is still though, add warm water, 1 to 2 cups at a time, and continue braising.
INSTANT POT PIG FEET RECIPE | TANNY COOKS - INSTANT POT …
From instantpotmania.com
CHINESE BRAISED PIG’S FEET WITH SOY SAUCE AND SPICES
From scmp.com
4.1/5 (7)Servings 4-6Cuisine ChineseCategory Dinner
- Rinse the pig's feet under cold running water. Bring a large pot of water to the boil, add the pieces and simmer for about five minutes. Unless your pot is very large, you'll probably have to do this in batches. Drain the feet and rinse them well. Bring a fresh pot of water to the boil and repeat this process (this rids the feet of impurities).
- Wash the pot. Rinse the ginger (no need to peel it) and cut it into large chunks. Put the pieces on a cutting board and lightly crush them with the side of a cleaver. Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is dissolved.
- Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer, occasionally moving around the pieces of pig's feet so they are submerged in the liquid. After about an hour, add the peanuts.
- Simmer the ingredients for about three hours in total, or until the pig's feet pieces are very tender. The sauce should reduce to a sticky, light syrupy consistency; if it's too thin, remove the lid when the meat is tender and continue to simmer. Taste the sauce and correct the seasonings, if necessary.
CANTONESE PORK KNUCKLES WITH GINGER AND VINEGAR
CHINESE STYLE PIG’S FEET RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
SWEET AND SOUR PORK FEET | MISS CHINESE FOOD
From misschinesefood.com
最简易红烧猪蹄 | EASIEST INSTANT POT RECIPE FOR CHINESE FOOD | 压 …
From youtube.com
PIG FEET AND EGGS WITH BLACK VINEGAR: (ONE POT CHINESE RECIPE ...
From instantpotteacher.com
SOUTHERN STYLE PIGS FEET | I HEART RECIPES
From iheartrecipes.com
3 WAYS TO COOK PIG FEET - WIKIHOW
From wikihow.com
COOKING PIG FEET IN INSTANT POT RECIPES ALL YOU NEED IS …
From stevehacks.com
HOW TO COOK PIG FEET IN THE INSTANT POT - FOODS, COOKING, DIETS …
From cookingupafamily.com
INSTANT POT - BRAISED PIG'S FEET - JOHN WONG RECIPES
From heavenphoto.com
PIG’S FEET / HOW TO MAKE PIG’S FEET IN THE INSTANT POT / PIG’S …
From youtube.com
EASY BRAISED PIG’S TAIL (STICKY PORK TAIL RECIPE) - IZZYCOOKING
From izzycooking.com
RED BRAISED PIG TROTTER - CHINA SICHUAN FOOD
From chinasichuanfood.com
HOW LONG TO COOK PIG FEET IN INSTANT POT RECIPES
From stevehacks.com
BRAISED PIG'S FEET (INSTANT POT) | BBQ PIG FEET RECIPE, PIG FEET RECIPE ...
From pinterest.ca
BRAISED PIGS’ FEET WITH RED FERMENTED TOFU (INSTANT POT)
From onesimpledish.com
INSTANT POT PIG FEET RECIPE | COOK WITH ME | TANNY COOKS
From youtube.com
HOW DO YOU COOK PIG FEET IN AN INSTANT POT?
From cookingupafamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
