Sloppy Joe Burritos Food

SLOPPY JOES

Steps:

• Preheat the oven to 200 degrees F.
• Heat the olive oil in a large pot over medium-high heat. Add the bell pepper, onion and a pinch of salt and cook, stirring, until softened, about 7 minutes. Add the garlic, cumin and paprika and cook for another minute. Add the turkey and sprinkle it with 1 1/2 teaspoons salt. Cook, breaking up with a wooden spoon or spatula, until browned all the way through. Add the tomato paste, harissa, brown sugar and tomatoes. Simmer over medium heat for 20 minutes. Stir in the preserved lemon. Taste and adjust the seasoning as desired.
• To serve, stack the pitas and wrap in in foil. Heat the oven until warm, a few minutes. Cut the tops off and fill with the turkey mixture. Top with the pickles, feta and parsley.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

SLOPPY JOE BURRITOS

Steps:

• Brown the ground beef with the onions, jalapenos, and garlic. Season with salt and pepper.
• Make the gravy as directed. Add the tomato sauce, brown sugar and chili sauce.
• Drain the ground beef. Add 1/2 of the gravy mixture. Let simmer 10 minutes.
• Heat the burrito shells in microwave. Add ground beef mixture and fold burrito style. Spoon remaining gravy over top of burrito. Top with shredded cheese. Serve with sour cream if desired

SLOPPY JOE BURRITOS

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Reduce heat to medium and stir in Sloppy Joe sauce. Stir in refried beans until blended and cook until heated through, 5 to 7 minutes.
• Meanwhile, warm tortillas over medium-low heat on a flat skillet.
• Fill tortillas with meat mixture and top as desired with Cheddar cheese, black olives, sour cream, and diced onion.

SLOPPY JOE BEEF BURRITOS

Steps:

• In large skillet over medium-high heat, brown ground beef, garlic, onion and bell peppers. Drain off fat.
• Stir in water, tomato paste and Sloppy Joes Seasoning Mix.
• Bring to a boil. Reduce heat and simmer for 10 minutes.
• Place 1/4 of mixture into centre of each tortilla.
• Top with 2 tbsp (30 mL) cheddar cheese. Fold in ends and roll.
• Broil or grill until cheese is melted, about 5 minutes.
• Slice in half on the diagonal to serve.

EASY MEXICAN PORK BURRITOS

Steps:

• Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
• Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
• Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
• Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.