BLOODY MARY
Provided by Ina Garten
Time 45m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
MOM'S SPICY BLOODY MARY
Provided by Carissa Seward
Time 5m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.
SPICY BLENDED BLOODY MARY
Drink Spicy Blended Bloody Mary with bacon, cheese and pickles on the side in just 10 minutes! You'll love mixing the flavors of a Bloody Mary with bacon.
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Blend pickle juice and all remaining ingredients except pickles, ice, bacon and cheese in blender until well blended.
- Add ice; blend until thickened. Pour into 2 glasses.
- Warm bacon as directed on package; wrap around pickle spears. Thread onto 2 skewers along with the cheese. Place on tops of filled glasses.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
SPICED BLOODY MARYS
For a grown-up brunch, try James Martin's version of the classic morning-after cocktail
Provided by James Martin
Categories Drink
Time 5m
Number Of Ingredients 12
Steps:
- Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
- Put all the ingredients, apart from the ice, into a blender. Blend until they're all well mixed and the tomatoes are pulpy. Divide the ice between 4 glasses, pour the mix over the top and serve.
Nutrition Facts : Calories 104 calories, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
SPICY CITRUS BLOODY MARY
Steps:
- Muddle ice, lemon wedges, lime wedges, horseradish, jalapeno, and salt in the bottom of a pitcher. Add vodka, tomato juice, and Worcestershire and stir to combine. Refrigerate if not serving immediately, or pour into glasses over ice and serve.
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
SPICY BLOODY MARY MIX
Makes a big master mix - can be used in drinks, soups & stews. A great use for late summer tomatoes. Mmmm good! From the Food & Drink weekly guide in the LA Times.
Provided by Busters friend
Categories Beverages
Time 20m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Blend the tomatoes, lemon and lime juice, Worcestershire, garlic, hot sauce, horseradish, salt, Old Bay, celery seed and pepper until smooth. Cover and chill until needed. This recipe makes 6 to 7 cups, depending on the size of the tomatoes; the mix will keep for 1 week.
- To assemble 6 servings:.
- In a pitcher, combine the mix and vodka.
- If desired, dampen the rims of 6 old-fashioned glasses and dip them in coarse salt. Fill each glass halfway with ice, then divide the Bloody Marys among them.
- Garnish each with a pickled bean or celery stalk, and serve.
SPICY BLOODY MARY MIX
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Provided by Julie Stevenson Seiler
Categories Breakfast and Brunch Drinks
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g
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