Best Recipes From Moosewood Cookbook Food
MOOSEWOOD'S ITALIAN FISH STEW
Ok, the MOST delicious meal in the world. I always splurge and do this with halibut but you can use any firm fish fillet you find. You will not believe how incredible the flavors from this stew are. Savor and enjoy!!!! --Recipe from Moosewood Restaurant Low-Fat Recipes (Note- a few minor changes have been made to the original recipe)
Provided by hollyfrolly
Categories Stew
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute garlic and onion in the oil over medium heat. Stir frequently (about 7-8 minutes).
- Add the ground fennel and white wine and cook for two minutes.
- Add the chopped fennel, potatoes, tomatoes, and clam juice.
- Place the rosemary and orange peel in a tea ball or make a boquet garni and add it to the stew.
- Bring to a boil, lower the heat and simmer for 20 minutes.
- Add saffron and fish to the stew and simmer for about 20 minutes (until fish flakes with fork).
- Add salt and pepper to taste. Top with basil or parsley and serve with fresh bread.
- ENJOY!
Nutrition Facts : Calories 432, Fat 9.7, SaturatedFat 1.5, Cholesterol 71.5, Sodium 408.4, Carbohydrate 50.5, Fiber 10.5, Sugar 10.1, Protein 33.1
RATATOUILLE (MOOSEWOOD COOKBOOK)
This Provençal Vegetable Stew is a delicious medley vegetables, tomatoes, and herbs. Served on a bed of rice, or with some fresh chewy bread for soaking up the yummy juices, you really can't go wrong with this stuff. Growing up, my mom made this often, calling it 'vegetable medley' (probably because the name ratatouille would scare us kids off). This recipe comes from the Moosewood Cookbook - the original one, written by Mollie Katzen, and probably my most favourite cookbook of all time. It's often considered Mediterranean, however it's roots are in France.
Provided by Katzen
Categories Stew
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in a large, heavy, cooking pot. Crush the garlic into the oil. Add bay leaf and onion, salt lightly. Saute over medium heat until onion begins to turn transparent. Add eggplant, wine, and tomato juice. Add herbs. Stir to mix well, then cover and simmer 10-15 minutes over low heat. When eggplant is tender enough to be easily pricked by a fork, add zucchini and peppers. Cover and simmer 10 minutes. Add salt and pepper, tomatoes and tomato paste. Mix well. Continue to stew until all vegetables are tender. (How tender is tender? Do a taste test and decide what seems right to you.).
- Just before serving, mix in the fresh parsley.
- Serving Suggestions/Options: Serve on a bed of rice, or in a bowl, accompanied by some good french bread. Top with grated cheese and chopped black olives.
Nutrition Facts : Calories 222.4, Fat 14.3, SaturatedFat 2, Sodium 1322.2, Carbohydrate 21.7, Fiber 8.1, Sugar 11, Protein 4.3
More about "best recipes from moosewood cookbook food"
OUR FAVORITE RECIPES FROM THE MOOSEWOOD COOKBOOK
4. Carrot Soup with Almonds. I love the carrot soup with almonds from the original. Moosewood Cookbook. Mollie Katzen changed the recipe …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
10 BEST MOOSEWOOD VEGETARIAN RECIPES | YUMMLY
Moosewood Vegetarian Chili sunnyside NATURAL MARKET cheese, tomato paste, tomato juice, garlic cloves, lemon, olive oil and 15 more Vegetarian Farro Soft Tacos KitchenAid
From yummly.com
From yummly.com
THE MOOSEWOOD COOKBOOK: 40TH ANNIVERSARY EDITION: KATZEN, …
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the Ne w York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, …
From amazon.ca
Reviews 1.1KFormat PaperbackAuthor Mollie Katzen
From amazon.ca
Reviews 1.1KFormat PaperbackAuthor Mollie Katzen
ORIGINAL MOOSEWOOD COOKBOOK RECIPES ALL YOU NEED IS FOOD
Steps: In a large bowl, combine the olive oil, vinegar, prunes, olives, capers and juice, bay leaves, garlic, oregano, salt and pepper. Add the chicken pieces and turn to coat. Refrigerate overnight. Preheat the oven to 350 degrees.
From stevehacks.com
5/5 Total Time 1 hr 20 minsServings 6-8Calories 928 per serving
From stevehacks.com
5/5 Total Time 1 hr 20 minsServings 6-8Calories 928 per serving
MOOSEWOOD RESTAURANT COOKS AT HOME: FAST AND EASY RECIPES FOR …
Moosewood Restaurant Cooks at Home is the result of that experience-over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and ...
From eatyourbooks.com
From eatyourbooks.com
18 QUICK MOOSEWOOD RECIPES IDEAS | RECIPES, FOOD, COOKING RECIPES
Jun 9, 2017 - Explore Lori Carter's board "Moosewood recipes", followed by 136 people on Pinterest. See more ideas about recipes, food, cooking recipes.
From pinterest.ca
From pinterest.ca
24 RESULTS FOR MOOSEWOOD COOKBOOK NEW RECIPES
Amounts shown in italicized text are for items listed in currency other than Canadian dollars and are approximate conversions to Canadian dollars based upon Bloomberg's conversion
From ebay.ca
From ebay.ca
RECIPE: MOOSEWOOD RICOTTA CHEESECAKE - FOOD NEWS
Ricotta Cake. Original recipe from the Moosewood Cookbook (1977): 4 c skim, part-skim, or whole ricotta 4 medium eggs 1 cup buttermilk 1/2 c sugar or honey (more to taste) 2 tsp pure vanilla extract Juice and grated rind of 1 lime (or 1/2 lemon) 1/4 tsp salt. Topping: one cup yogurt, flavored to taste with your favorite preserves.
From foodnewsnews.com
From foodnewsnews.com
THE NEW MOOSEWOOD COOKBOOK - THE VEGGIE TABLE
Vegetarian cookbook review The original Moosewood Cookbook, published in 1977, was one of the bibles of vegetarian cooking, and its subsequent editions have never failed to please. The author prints and illustrates the entire cookbook by hand, which makes it feel like an old friend is sharing the recipes with me. Ms. Katzen’s friendly tone throughout the book is lovely as well.
From theveggietable.com
From theveggietable.com
THE ‘MOOSEWOOD COOKBOOK’ REVISITED – THE FORWARD
The ‘Moosewood Cookbook’ Revisited. By Alix Wall December 18, 2014. This is a sporadic column by Bay Area personal chef Alix Wall, in which she evaluates a cookbook by making some of its ...
From forward.com
From forward.com
MOOSEWOOD LOW-FAT FAVORITES » WE [HEART] FOOD
Set aside. In a skillet, saute the onions, garlic, and salt in the oil on low heat, stirring often, until the onions soften. Add the mushrooms, dill, sherry, and soy sauce and cook for about 5 more minutes. When the mushrooms are just tender, remove from heat and set aside. Preheat the oven to 350 F.
From weheartfood.com
From weheartfood.com
13 HEALTHY COOKBOOKS THAT CHANGED THE WAY WE EAT - BON APPéTIT
What started as a 30-odd-seat cafe in a sleepy college town in upstate New York in the early '70s bequeathed, arguably, the most influential meat-free cookbook of all time: The original Moosewood ...
From bonappetit.com
From bonappetit.com
COOKBOOKS – MOOSEWOOD
Cookbooks. For nearly 50 years Moosewood cookbooks have served as the global guide to vegetable-forward eating, introducing generations to vegetarian gastronomy. With 5 million cookbooks sold, Moosewood has created a culinary movement and changed the way we think about vegetables.
From shop.moosewoodrestaurant.com
From shop.moosewoodrestaurant.com
MOOSEWOOD COOKBOOK ARCHIVES - COOL FOOD DUDE
The Moosewood Restaurant Table is the newest cookbook from Americas most beloved natural food restaurant. Now in its fifth decade in Ithaca, New York, Moosewood remains faithful to the farm-to-table philosophy that has governed the restaurant since its founding, and their new cookbook is filled with more than 250 never-before-published recipes, including a healthy …
From coolfooddude.com
From coolfooddude.com
OUR FAVORITE RECIPES FROM THE MOOSEWOOD COOKBOOK
Oct 23, 2015 - Do you remember your first cookbook? Many of us can trace the start of our cooking life back to one or two cookbooks that showed how enticing and accessible cooking could be; cookbooks that proved it was possible to cook delicious food at home, in our own kitchen, by ourselves! This week we’re highlighting our favorite…
From pinterest.com
From pinterest.com
MOOSEWOOD COOKS AT HOME - WE [HEART] FOOD
Add the grated ginger and the water, cover the pot, and bring to a boil. Stir in the sweet potatoes, sprinkle with salt, and simmer for 5 or 6 minutes, until the potatoes are barely tender. Add the tomatoes, okra, and lime juice. Simmer until all of the vegetables are tender, about 15 minutes. Stir in the cilantro and add more salt to taste.
From weheartfood.com
From weheartfood.com
MOOSEWOOD RESTAURANT FAVORITES A MOOSEWOOD COLLECTIVE …
The recipes in this cookbook are almost all vegetarian or vegan-though there is one section of recipes that includes fish. The table of contents lists each category and then all of the contained recipes underneath. There are many categories including appetizers, dips and spreads, soups, burgers, beans, frittatas and pies, and sauces and gravies.
From theartfulappetite.com
From theartfulappetite.com
MOOSEWOOD RESTAURANT FAVORITES: THE 250 MOST REQUESTED
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals; Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals; Moosewood Restaurant ...
From eatyourbooks.com
From eatyourbooks.com
MOOSEWOOD COOKBOOK BORSCHT | ELIZABETH FRASER | COPY ME THAT
1 cup diced beets (about 1 medium-sized beet, peeled) 1 1/2 cups diced potato (I used 1 Yukon gold potato) 2 Tbs butter or Earth Balance. 1 1/2 cups chopped yellow onion (about 1 onion) 1-2 tsp salt. 1 tsp caraway seeds. 1 large carrot, peeled and thinly sliced. 1 stalk celery, sliced.
From copymethat.com
From copymethat.com
MOOSEWOOD RESTAURANT COOKS AT HOME: FAST AND EASY RECIPES FOR …
Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.
From amazon.ca
From amazon.ca
RECIPES FROM THE MOOSEWOOD COOKBOOK – SCHOOLHOUSE
Beat together the eggs and milk in a medium-sized bowl. Add the flour and salt and beat with a whisk until reasonably well blended. It's fine if the batter has a few lumps. Fill each muffin cup about 1/2 to 2/3 full. Bake for 25 minutes if using 2 eggs, 30 minutes if using 3 eggs, and 35 minutes for 4 eggs. Try to refrain from opening the oven ...
From schoolhouse.com
From schoolhouse.com
MOOSEWOOD PESTO | CEDARITA | COPY ME THAT
Ingredients. 3 packed cups fresh basil leaves (removed from stems) 2 large cloves fresh garlic. 1/2 cup pinenuts, walnuts, almonds or a combination. 3/4 cup (packed) fresh-chopped parsley. 3/4 cup fresh-grated Parmesan. 1/2 cup olive oil. 1/4 cup melted butter. salt to taste.
From copymethat.com
From copymethat.com
MOOSEWOOD COOKBOOK - WIKIPEDIA
Moosewood Cookbook. Cover of first trade edition after the initial 1974 self-published First Edition issued by Moosewood Restaurant in Ithaca. The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press . It is a revised version of a 1974 self-published cookbook by members of the Moosewood ...
From en.wikipedia.org
From en.wikipedia.org
COOKBOOKS: MOOSEWOOD RESTAURANT FAVORITES REVIEW - HILAH …
The newest cookbook: Moosewood Restaurant Favorites (2013) is the 13th book in the Moosewood Collective cookbook library. I received a free copy from the publishing company for review. Recipes in Moosewood Restaurant Favorites remind me of what I grew up eating on the weekends at Grandma Frieda’s house. An avid traveler with an adventurous ...
From hilahcooking.com
From hilahcooking.com
MOLLIE KATZEN
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, …
From molliekatzen.com
From molliekatzen.com
COOKBOOK MOOSEWOOD RECIPES ALL YOU NEED IS FOOD
1/2 cup olive oil: 1/2 cup red wine vinegar: 1 cup pitted prunes: 1/2 cup pitted Spanish green olives: 1/2 cup capers, with a bit of juice: 6 bay leaves
From stevehacks.com
From stevehacks.com
A NEW COOKBOOK FROM MOOSEWOOD RESTAURANT, WHICH TAUGHT …
The original Moosewood cookbook, written by former collective member Mollie Katzen and published in 1974, is a culinary bible of sorts for a generation of diehard and flirting-with-it vegetarians ...
From bonappetit.com
From bonappetit.com
MOOSEWOOD COOKBOOK: PASTA CAVOLFIORE RECIPE - FOOD NEWS
1 kielbasa or other smoked sausage. 1 lb pasta (we like penne) Heat the olive oil in a large skillet. Add the garlic and bay leaf, and the basil if using dried. Saute for a minute, then add the cauliflower, salt lightly and saute, adding water if necessary, until the cauliflower is tender.
From foodnewsnews.com
From foodnewsnews.com
COOKBOOK REVIEW: THE MOOSEWOOD RESTAURANT TABLE - COOL FOOD …
Set aside to steep for 30 minutes. Bring the dried figs and water to a boil and simmer for 15 minutes. Remove the figs with a slotted spoon and set aside. Prepare the pie dough. Form into a ball and set aside, loosely covered. Preheat the oven to 375°F.
From coolfooddude.com
From coolfooddude.com
170 MOOSEWOOD COOKBOOK RECIPES IDEAS - PINTEREST
Mar 4, 2018 - Explore Maggie Odle, Realtor's board "Moosewood Cookbook Recipes", followed by 1,315 people on Pinterest. See more ideas about recipes, cookbook recipes, food.
From pinterest.com
From pinterest.com
62 QUICK MOOSEWOOD COOKBOOK RECIPES IDEAS - PINTEREST
Low Carb Recipes. Stuffed Sweet Peppers. Gypsy soup *** doubled. Used 1.5x paprika, and used bnut squash instead of sweet pot. Used 2 cans diced tom. 6.5 c water. Put in crock pot high 3 hrs after sautéing veggies (added spices & water to …
From pinterest.ca
From pinterest.ca
THE MOOSEWOOD COOKBOOK : RECIPES FROM MOOSEWOOD RESTAURANT, …
Rev. ed. of: The Moosewood cookbook. c1974. Access-restricted-item true Addeddate 2010-05-04 16:53:20 Boxid IA118303 Boxid_2
From archive.org
From archive.org
MOOSEWOOD COOKBOOK BY MOLLIE KATZEN - FOODTOURIST
A trip to Launceston: 1-2. The new Elizabeth St @breadandbuttertasmania (including excellent sandwiches) 3. Pasta at @havilahwine (always delicious but an essential address on Sundays) 4-5. @fryed_fishandchips , @kyeemaseafoodstasmania’s new fish and chips shop (because a good fish and chip shop, where the provenance of the fish is known, …
From foodtourist.com
From foodtourist.com
MOOSEWOOD RECIPES | SPARKRECIPES
From Low Fat Moosewood Collective Cookbook CALORIES: 150.3 | FAT: 2.2 g | PROTEIN: 6.3 g | CARBS: 28.9 g | FIBER: 8.6 g Full ingredient & nutrition information of the Moosewood Fat Tuesday Skinny Red Beans Calories
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MOOSEWOOD RESTAURANT COOKS AT HOME: FAST AND EASY RECIPES FOR …
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day. by. The Moosewood Collective. 4.05 · Rating details · 5,101 ratings · 87 reviews. Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world ...
From goodreads.com
From goodreads.com
WHAT ARE THE BEST MOOSEWOOD RECIPES? : VEGETARIAN - REDDIT
Original Moosewood: Gypsy Soup. Hungarian Mushroom Soup. Cauliflower Cheese Soup. Sri Wasano Indonesian Rice Salad. Perfect Protein Salad (the only problem is it's just so much prep work and chopping) Hummus (maybe the best hummus recipe I've ever tried) Baba Ganoush. Zucchini Feta Pancakes.
From reddit.com
From reddit.com
SUNDAYS AT MOOSEWOOD RESTAURANT BY THE MOOSEWOOD COLLECTIVE
Sundays at Moosewood Restaurant was first published in 1990 and is the collective’s 2nd cookbook. It’s a collection of recipes from their special Sunday night meals when they presented foods from one particular ethnic, national, or regional cuisine. Each of the collective’s owners took on a cuisine, offering a dozen or so recipes for ...
From thekitchn.com
From thekitchn.com
MOOSEWOOD COOKBOOK BY MOLLIE KATZEN - GOODREADS
MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand let Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in …
From goodreads.com
From goodreads.com
MOOSEWOOD RECIPES : TOP PICKED FROM OUR EXPERTS
Hungarian Mushroom Soup, from the Moosewood Cookbook ... Saute onions in 2 Tbsp stock, salt lightly. A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika. Cover and simmer 15 minutes. Melt butter in large saucepan. Whisk in flour and cook, whisking, a few minutes.
From recipeschoice.com
From recipeschoice.com
MOOSEWOOD COOKBOOK RECIPES ONLINE : TOP PICKED FROM OUR EXPERTS
The Moosewood Cookbook: 40th Anniversary Edition Paperback - November 4, 2014 by Mollie Katzen (Author) 1,035 ratings Editors' pick Best Cookbooks, Food & Wine See all formats and editions Kindle $9.99 Read with Our Free App Hardcover $22.49 18 Used from $16.67 19 New from $21.59 Paperback. More Info At www.therecipes.info ››.
From recipeschoice.com
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love