Toasted Coconut Yellow Rice For Rice Cookers Food

TOASTED RICE

Steps:

• Melt 4 tablespoons butter in a pot over medium-high heat. Stir in 2 cups converted long-grain rice, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until the rice is golden, about 5 minutes. Add 2 cups each chicken broth and water; bring to a simmer, then cover and cook over low heat, 15 minutes. Remove from the heat and let stand 5 minutes. Fluff with a fork and stir in chopped scallions and parsley.

TOASTED-COCONUT RICE

Steps:

• Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
• Set aside 2 tablespoons coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil. Reduce heat, and simmer, covered, until water is absorbed and rice is tender, about 20 minutes.
• Garnish with reserved coconut and the scallions.

YELLOW RICE FOR RICE COOKERS

Steps:

• Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.

TOASTED COCONUT RICE

Steps:

• Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
• Set aside 2 TBS. coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil.
• Reduce heat, and simmer covered, until water is absorbed and rice is tender, about 20 minutes.
• Garnish with reserved coconut and scallions.

YELLOW COCONUT RICE

Steps:

• Soak the rice in a large bowl of cold water for 30 minutes.
• Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear.
• Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally.
• Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
• REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving.

TOASTED COCONUT YELLOW RICE FOR RICE COOKERS

Steps:

• Put rinsed rice into the pan of a rice cooker.
• Stir coconut milk, water, about half of the coconut, turmeric, and salt together in a small saucepan and place over medium-high heat; cook until the turmeric is completely dissolved into the milk mixture and the color is even. Pour the coconut milk mixture over the rice.
• Press Start and cook until the cycle completes and shifts to the Warm cycle, about 22 minutes. Leave rice on Warm for another 5 minutes.
• Heat a small skillet over medium-high heat. Toast remaining coconut in hot skillet until golden brown, about 5 minutes.
• Fluff cooked rice. Sprinkle toasted coconut over the rice.

TOASTED COCONUT YELLOW RICE FOR RICE COOKERS

Steps:

• Put rinsed rice into the pan of a rice cooker.
• Stir coconut milk, water, about half of the coconut, turmeric, and salt together in a small saucepan and place over medium-high heat; cook until the turmeric is completely dissolved into the milk mixture and the color is even. Pour the coconut milk mixture over the rice.
• Press Start and cook until the cycle completes and shifts to the Warm cycle, about 22 minutes. Leave rice on Warm for another 5 minutes.
• Heat a small skillet over medium-high heat. Toast remaining coconut in hot skillet until golden brown, about 5 minutes.
• Fluff cooked rice. Sprinkle toasted coconut over the rice.