LINDA'S GOLDEN GRANOLA--CAFE PASQUAL'S
Make and share this Linda's Golden Granola--Cafe Pasqual's recipe from Food.com.
Provided by Little Suzy Homemak
Categories Breakfast
Time 2h
Yield 12 cups, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 300 degrees F. In the container of a blender, put in the oil, honey, syrup, peanut butter, apple juice, cinnamon, ginger and cloves. Mix well. Remove the mixture to a large mixing bowl and add the oats, bran, both types of pecans, almonds and cashews. Mix thoroughly.
- Spread the coconut on a jelly-roll pan and bake in the oven for 20 minutes. Stir once halfway through the cooking time. Let cool and reserve. Use two metal baking pans that measure 19"x12"x1 3/4" and line each with a piece of parchment paper. Divide the granola equally between the pans and toast for 1 hours, stirring occasionally, until the granola has an allover golden color. Remove from the oven and add the toasted coconut. When the granola has cooled completely, store it in an airtight container for future use.
Nutrition Facts : Calories 266, Fat 16.2, SaturatedFat 2.9, Sodium 55.3, Carbohydrate 28.6, Fiber 4.5, Sugar 13.6, Protein 6.2
GOLDEN GRANOLA
Steps:
- In a large bowl, combine the first eight ingredients. In a saucepan, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 275° for 1 hour or until golden brown, stirring every 15 minutes. Cool completely. Stir in raisins or apricots.
Nutrition Facts : Calories 258 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.
GOLDEN GRANOLA
So many commercially made granolas are laced with sweetener and unwanted trans-fatty acids. They are just plain yucky and easily go rancid by the time you buy them off the shelf. A homemade version is very simple to make and worth the effort.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees.
- In a large bowl, toss together the oats, coconut, almonds, sesame seeds, wheat germ, and salt. Separately whisk together the oil, honey, water, and vanilla; stir it into the oat mixture.
- Spread the granola on 2 rimmed baking sheets. Bake for 1 to 1 1/2 hours, or until golden brown. Stir after 10 minutes and again after 30 more minutes. Remove from the oven and toss with the raisins and cranberries. Cool completely and store in an airtight container. Serve with sliced bananas or berries and milk or plain yogurt.
GOLDEN GRANOLA
They perfect way to boost you through the day as breakfast, dessert or a snack. Can be served with milk / yoghurt or used to make flapjack bars. Now you know how easy it is to make you'll never buy it again.
Provided by xsassx
Time 25m
Yield Makes 8 - 10 portions as breakfast cereal
Number Of Ingredients 4
Steps:
- Preheat oven to 140C. Find a large shallow baking tray or two normal sized ones (whatever fills the top shelf of your oven).
- Combine the oats, honey and oil in a mixing bowl until small clusters form.
- Tip the mix into the baking tray(s) and spread it out (but don't press it down).
- Bake for about 15 - 20 mins, until golden brown, giving it a shuffle and a turn half way through.
- The dried fruit / nuts / seeds mix can be added in 5 mins before the end of cooking, or as soon as the mix is out of the oven.
- Leave in the tin to cool completely before transferring to an airtight container such as a cereal dispenser.
GOLDEN GRANOLA
Provided by Sue Ellison
Categories Nut Breakfast Brunch Bake Raisin Coconut Cashew Macadamia Nut Winter Molasses Maple Syrup Bon Appétit Colorado
Yield Makes about 5 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F. Place oats on large rimmed baking sheet. Bake until oats are lightly toasted, stirring occasionally, about 15 minutes. Transfer baked oats to large bowl.
- Increase oven temperature to 350°F. Spray same rimmed baking sheet with nonstick spray. Mix shredded coconut, all nuts, and sesame seeds into baked oats. Whisk maple syrup, vegetable oil, dark corn syrup, and light molasses to blend in small bowl. Pour over oat mixture; toss to coat evenly. Spread granola on prepared rimmed baking sheet. Bake 12 minutes. Mix in raisins. Bake until deep golden, about 12 minutes longer. Cool granola on sheet.
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