BANANA CHOCOLATE CHIP CAKE
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Provided by Debbie Menges
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix flour, sugar, baking powder and salt.
- In a separate bowl, combine bananas, egg, melted butter and milk.
- Stir banana mixture into flour mixture until blended. Be careful not to over mix.
- Stir in chocolate chips.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)
Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g
BANANA CHOCOLATE CHIP DESSERT
Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!
Provided by Michele O'Sullivan
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
- Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 25.2 g, Cholesterol 23 mg, Fat 8.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 125 mg, Sugar 16.5 g
CHOCOLATE CHIP BANANA CREAM PIE
This rich treat is a hit every time I serve it. The chilled filling, brimming with bananas, is refreshing, and the cookie crust provides a chocolaty crunch. -Taylor Carroll, Parkesburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut cookie dough in half widthwise. Let 1 portion stand at room temperature for 5-10 minutes to soften (return the other half to the refrigerator for another use). , Press dough onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 11-12 minutes or until lightly browned. Cool on a wire rack., In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and 1 teaspoon vanilla., Spread 1 cup filling into prepared crust. Slice bananas; arrange over filling. Pour remaining filling over bananas. Refrigerate for 2 hours or until set., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and remaining vanilla; beat until stiff peaks form. Spread over pie. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 481 calories, Fat 30g fat (17g saturated fat), Cholesterol 182mg cholesterol, Sodium 205mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE BANANA CREAM PIE
My husband loves banana cream pie, and I like chocolate, so I combined the two. It's our favorite dessert, which means I get a lot of practice making it!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla. , Pour half into the pastry shell; cover and refrigerate. Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do not stir. , Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and chocolate shavings if desired.
Nutrition Facts : Calories 396 calories, Fat 24g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 225mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA-CHOCOLATE CHIP MUFFINS
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!
Provided by Manda
Categories Quick Breads
Time 35m
Yield 12 mufins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
- In large bowl, mash bananas with fork.
- Whisk in egg, milk, granulated sugar, and brown sugar.
- In separate bowl, combine flour, baking soda, and salt.
- Add flour mixture to banana mixture and combine well.
- Fold in chocolate chips and walnuts.
- Spoon equal amounts of batter into 12 muffin cups.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
- Allow to cool slightly in pan, then remove to wire rack.
CHOCOLATE COOKIE CRUST BANANA CREAM PIE
Steps:
- Make the crust:
- Preheat oven to 350 degrees F.
- Melt butter and sugar together in a saucepan over medium heat. Gradually add cookie crumbs and stir to combine well. Press crumb mixture onto the bottom and up the sides of a 9-inch pie dish. Bake crust 10 to 12 minutes. Cool completely.
- For filling:
- Heat the milk over medium heat until warmed, but not boiling. Beat the yolks in a large bowl. Slowly whisk the warm milk into the yolks and add the vanilla. Whisk sugar, cornstarch, and salt together in heavy medium saucepan. Over medium heat, gradually whisk in the egg, milk, and vanilla mixture to the dry ingredients until custard thickens and you can see the tracks from the whisk in the bottom of the pan, about 6 minutes. Remove from heat. Transfer custard to large bowl and fold in bananas; cover bowl with plastic wrap and cool custard completely in refrigerator, about 1 1/2 hours.
- When custard has chilled, make topping by whipping cream with sugar and vanilla in a mixer at high speed until soft peaks form. Fold in most of the remaining chocolate cookie crumbs, reserving a few for garnish.
- Stir custard to loosen, if necessary. Spread over bottom of prepared crust. Top with whipped cream mixture. Refrigerate until ready to serve. Scatter remaining chocolate crumbs over top just before serving.
QUICK CHOCOLATE BANANA CREAM PIE
Provided by Rachael Ray : Food Network
Categories dessert
Time 22m
Yield 8 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
- Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.
CHOCOLATE BANANA PIE
This pie is actually better the second day. So the best plan would be to make it the day before you need it, and let it sit in the refrigerator overnight.
Provided by Jeannette Gartner
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time P1DT1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Knead together the pie dough and the 1/4 cup finely chopped pecans. Line 9-inch pie pan with the pecan dough; fill with heavy-duty foil and dried beans or pie weights. Bake for 20 minutes or until set and lightly browned (see Editor's Note). Let cool.
- Beat cream cheese and confectioners' sugar until smooth, and spread in the pie shell.
- Prepare chocolate pudding according to package instructions, but use 1/2 cup less milk. Set aside.
- Whip the cream with 1/2 cup sugar. Spread half of the whipped cream over the cream cheese in the shell. Lay sliced bananas on top of the whipped cream, and cover with the chocolate pie filling. Spread the other half of the whipped cream over the bananas. Sprinkle with chopped pecans, and refrigerate at least 3 hours or overnight before serving.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 60.5 g, Cholesterol 71.6 mg, Fat 36 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 15.6 g, Sodium 406.6 mg, Sugar 41.1 g
CHOCOLATE BANANA CREAM PIE
Steps:
- Preheat the oven to 350 degrees.
- For the crust, combine the graham cracker crumbs, sugar and butter in a bowl. Press the mixture into an 11-inch false-bottom tart pan, making sure the sides and the bottom of the crust are an even thickness. Bake for 10 minutes and set aside to cool completely.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar, egg yolks, cornstarch and salt. With the mixer on low, slowly add the scalded milk until the mixture is combined.
- Pour the mixture into a large saucepan and cook over medium-low heat for about 5 minutes, stirring constantly with a wooden spoon, until the mixture is very thick. Off the heat, add the chocolate, butter, coffee liqueur and coffee powder and stir until the chocolate is melted. Pour the filling into the cooled tart pan and smooth the top. Place plastic wrap directly on top of the chocolate filling and chill for 6 hours.
- When ready to serve, remove the plastic wrap from the chocolate and arrange the banana slices in concentric circles on top of the filling.
- Place the heavy cream, sugar and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat until the cream forms firm peaks. Spoon the whipped cream on top of the bananas and gently spread the cream with a spatula to cover the pie, leaving a border of bananas visible at the outside edge. For a garnish, shave curls of milk chocolate on top of the whipped cream. Remove the pie from the pan, place it on a cake plate and serve.
CHOCOLATE BANANA BREAD PUDDING
A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.
Provided by Gabrielle
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
- Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 446.3 calories, Carbohydrate 77.9 g, Cholesterol 97.9 mg, Fat 11 g, Fiber 3.3 g, Protein 12.5 g, SaturatedFat 5.6 g, Sodium 404 mg, Sugar 44.6 g
PUMPKIN BANANA CHOCOLATE CHIP BREAD
A good quick bread to make during the fall/winter holiday season. From Land O Lakes Recipe Collection.
Provided by Sky Valley Cook
Categories Quick Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
- Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
- Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
- Stir in chocolate chips.
- Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
- Bake for 40 to 50 minutes or until knife inserted comes out clean.
- Cool five minutes and remove from pans.
- * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
- Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.
CHOCOLATE BANANA CREAM PIE
Chocolate Banana Cream pie is pretty much one of the best things that ever happened! It's a mashup of banana cream pie, cheesecake, and chocolate pudding all in one luscious dessert! You want this in your life, and it's so easy you can have it with very little effort!
Provided by Amy
Categories Cheesecake Dessert no bake Pie
Time 2h20m
Number Of Ingredients 9
Steps:
- Whip heavy cream and a Tablespoon of powdered sugar until stiff peaks form. Set aside.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half of the whipped cream. Spread in the bottom of pie crust.
- Slice bananas and set over cream cheese layer.
- Whisk chocolate pudding mix and milk until smooth. Spread pudding over bananas. Chill for 5 minutes.
- Spread remaining whipped cream over pudding. Sprinkle chocolate curls over whipped cream if desired.
- Let chill for an hour or two. Cut and serve!
Nutrition Facts : Calories 392 kcal, Carbohydrate 43 g, Protein 5 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 47 mg, Sodium 436 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
CREAMY CHOCOLATE-BANANA PIE
You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, about 4 minutes. Cool on a wire rack., Meanwhile, in the top of a double boiler or a metal bowl over simmering water, mix 2/3 cup sugar, flour and gelatin. Whisk in half-and-half and egg yolks; cook, whisking constantly, until temperature reaches 160° and mixture is thick enough to coat a metal spoon. Remove from heat; whisk in sour cream and extracts. Transfer 3/4 cup mixture to a small bowl; stir in melted chocolate until blended. Refrigerate both mixtures until set but not firm, about 30 minutes., Spread chocolate mixture evenly over crust. Fold bananas into nonchocolate mixture; spread over chocolate layer. Refrigerate until firm, about 2 hours., Beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Spread over top; if desired, sprinkle with shaved chocolate.
Nutrition Facts : Calories 562 calories, Fat 30g fat (19g saturated fat), Cholesterol 159mg cholesterol, Sodium 201mg sodium, Carbohydrate 61g carbohydrate (33g sugars, Fiber 3g fiber), Protein 11g protein.
BANANA CHOCOLATE CHIP COOKIES
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Provided by Evelyn Brown
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 39.2 g, Cholesterol 38.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 195 mg, Sugar 22.9 g
BANANA CHOCOLATE PIE
Make this no-bake Banana Chocolate Pie extraordinary with chocolate pie crust, pecans, cream cheese and caramel ice cream topping. It will take you just 15 minutes to prep our Banana Chocolate Pie.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 10 servings, one piece each.
Number Of Ingredients 9
Steps:
- Slice 1 banana; place in crust. Top with 1/4 cup of the pecans. Beat cream cheese and caramel topping in large bowl with electric mixer until well blended. Gradually beat in milk. Blend in dry pudding mix. Stir in 2 cups of the whipped topping; spread over pecans. Cover.
- Refrigerate at least 2 hours.
- Microwave chocolate and remaining whipped topping in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 30 sec. or until chocolate is almost melted. Stir until chocolate is completely melted. Cool. Spread over pie to within 1 inch of edge. Top with remaining banana, sliced, and pecans. Store leftovers in refrigerator.
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 25 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
CHOCOLATE CHIP PECAN PIE MUFFINS
I kicked up the recipe for Pecan Pie Muffins this morning and came up with this. They are really rich with the addition of the chocolate chips.
Provided by Miss Erin C.
Categories Quick Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine pecans, brown sugar, flour and chocolate chips.
- Make a well in center of mixture.
- Beat eggs until foamy.
- Stir together eggs and butter.
- Add to dry ingredients.
- Stir until moistened.
- Spoon batter into cups, makes 4 large muffins, or 6 smaller muffins.
- Mix topping ingredients together.
- Sprinkle on top of each muffin.
- Bake at 350°F 20-25 minutes.
- Remove from pan immediately.
- Serve warm.
CHOCOLATE CHIP BANANA CREAM PIE
A rich dessert using cookie dough for the base. From Country Woman Magazine, which won grand prize. Prep time includes chilling time.
Provided by Martina
Categories Pie
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut cookie dough in half widthwise.
- Let one portion stand at room temperature for 5-10 minutes to soften (return the other half to the refrigerator for another use).
- Press dough onto the bottom and up the sides of an ungreased 9-inch pie plate.
- Bake at 375 degrees for 11-12 minutes or until lightly browned.
- Cool on wire rack In a saucepan, combine the sugar, cornstarch and salt.
- Stir in milk until smooth.
- Cook and stir over medium-high heat until thickened and bubbly.
- Reduce heat; cook and stir 2 minutes longer.
- Remove from heat.
- Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly.
- Bring to a gentle boil; cook and stir 2 minutes longer.
- Remove from the heat; stir in butter and 1 teaspoon vanilla.
- Spread 1 cup filling into prepared crust.
- Slice bananas; arrange over filling.
- Pour remaining filling over bananas.
- Refrigerate 2 hours or until set.
- In a chilled mixing bowl; beat cream until it begins to thicken.
- Add confectioners' sugar and remaining vanilla; beat until stiff peaks form.
- Spread over pie.
- Refrigerate for 1 hour or until chilled.
- Refrigerate leftovers.
Nutrition Facts : Calories 853.1, Fat 50.3, SaturatedFat 25.3, Cholesterol 282.7, Sodium 329.9, Carbohydrate 92.4, Fiber 2.9, Sugar 22.5, Protein 10.8
BANANA AND CHOCOLATE CHIP CAKE
Easy tasty banana and chocolate cake
Provided by toms112
Time 45m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
- Remove from heat and add the mashed bananas, mix well.
- Add the egg, mix well.
- Stir in the flour and the milk. Once combined add the chocolate chips.
- Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
- Bake at 150 C fan oven (or 170 C regular, Gas mark 3) for 45 mins, until a skewer comes out clean. Leave to cool and enjoy
BANANA CARAMEL CHOCOLATE PIE
Categories Food Processor Chocolate Dessert Bake Freeze/Chill Kid-Friendly Banana Walnut Spring Chill Gourmet Small Plates
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Make shell:
- Preheat oven to 350°F.
- Into a food processor crumble graham crackers and grind to fine crumbs (you should have about 1 1/3 cups crumbs). Add walnuts, sugar, butter, and salt and pulse motor until nuts are finely chopped. Press crumb mixture evenly onto bottom and side of a glass 10- by 2-inch deep dish pie plate and bake in middle of oven 8 minutes. Cool shell in plate on rack.
- In a dry heavy 3-quart saucepan cook granulated sugar over moderate heat, stirring with fork, until melted and cook without stirring, swirling pan, until a golden caramel. Add corn syrup and boil over moderate heat, stirring until combined well. Add 2/3 cup cream (caramel will steam and harden) and boil, stirring occasionally, until a candy thermometer registers 210°F. Stir cornstarch mixture and stir into caramel. Boil caramel, stirring constantly, 1 minute and remove pan from heat. When caramel stops bubbling, stir in vanilla and pour into shell. Sprinkle chocolate chips evenly over hot caramel and cool completely. Pie may be prepared up to this point 1 day ahead and chilled, covered.
- Peel bananas and slice thin. Arrange bananas evenly over chocolate layer. In a bowl beat remaining cup cream until thickened and beat in confectioners' sugar. Beat cream until it holds stiff peaks and spread over bananas.
- Sprinkle chocolate curls over pie and chill, uncovered, in freezer 30 minutes, so pie can be cut easily.
BANANA CHOCOLATE CHOCOLATE CHIP PIE
Make and share this Banana Chocolate Chocolate Chip PIe recipe from Food.com.
Provided by Tomorrow Never Knows
Categories Pie
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs well.
- Add flour, cocoa powder, and sugars and mix until well blended.
- Stir in the melted butter.
- Stir in the mashed banana and chocolate chips.
- Pour into unbaked pie shell, and bake at 325 degrees for 55-65 minutes until puffy and golden brown.
BANANA CREAM PIE WITH CHOCOLATE-CHIP-COOKIE CRUST
Categories Milk/Cream Chocolate Fruit Dessert Bake Kid-Friendly Quick & Easy Banana Walnut Spring Chill Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Spray 9-inch-diameter glass pie dish with nonstick spray. Arrange 3/4 of cookie dough in prepared dish (reserve remaining dough for another use). Press dough evenly onto bottom and up sides of dish, building high-standing dough edge on rim of dish. Sprinkle with 1/2 cup nuts; press nuts into dough. Pierce dough all over with toothpick. Freeze crust 1 hour.Position rack in bottom third of oven and preheat to 350°F. Fold 36-inch-long piece of foil lengthwise into thirds, forming 36x4-inch strip. Place pie dish on baking sheet. Stand foil strip snugly around dish, protecting outer edge of crust; secure overlap with paper clip. Bake crust until golden and dry to touch, about 25 minutes. Cool completely.
- Meanwhile, whisk 1/3 cup sugar, cornstarch, and salt to blend in heavy medium saucepan. Whisk in yolks; gradually add milk, whisking until smooth. Whisk over medium-high heat until custard thickens and boils, about 6 minutes. Remove from heat. Whisk in butter, rum, and 1 teaspoon vanilla. Transfer to large bowl; cool to lukewarm, whisking occasionally, about 45 minutes.
- Spread 1 cup custard in crust. Top with 3 sliced bananas, then remaining custard, covering bananas completely. Chill pie until filling sets, about 2 hours. Beat cream, powdered sugar and remaining 1 teaspoon vanilla in medium bowl to peaks. Spread cream over pie. Refrigerate at least 1 and up to 8 hours. Garnish pie with chocolate curls, if desired. Cut into wedges and serve.
More about "banana chocolate chocolate chip pie food"
BEST BANANA RECIPES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4.2/5 (7)
- Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean.
BANANA CREAM PIE CHOCOLATE CHIP COOKIES - OH SWEET BASIL
From ohsweetbasil.com
Reviews 7Category 100 Best Cookies Recipes on The PlanetServings 18Total Time 17 mins
- In the bowl of a standing mixer combine the butter and sugars and mix for one minute. Add the egg and vanilla and mix again until combined.
- In a small bowl, whisk together the flour, pudding, baking soda and salt. Add to the mixer and mix for another minute. Add the chocolate chips and stir until the chocolate chips are evenly in the dough.
- Spoon the dough into balls on the cookie sheets and bake for 9-11 minutes. Eat immediately or I guess wait if you can.
BANANA CREAM PIE M&M CHOCOLATE CHIP COOKIES - FOOD
From boysahoy.com
Reviews 2Estimated Reading Time 3 mins
CHOCOLATE BANANA CREAM PIE | VERY BEST BAKING
From verybestbaking.com
Servings 8Category Pies & Tarts
BANANA CHOCOLATE CHIP COOKIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (1)Estimated Reading Time 5 mins
- In a mixer bowl fitted with the paddle attachment, beat together butter and brown sugar on low-medium speed for 3 minutes. Add mashed banana and mix until combined. Add eggs and vanilla extract and beat until combined. Add flour mixture and beat just until combined. Mix in chocolate chips and walnuts if using.
- Roll dough into balls, the size of 1.5 tablespoons each (tip: use a medium ice cream scoop to scoop out dough), and place on prepared pans 3-inches apart.
BANANA CHOCOLATE CHIP ICE CREAM - 2 SISTERS RECIPES BY ...
From 2sistersrecipes.com
5/5 (6)Category DessertServings 1Total Time 30 mins
- Pour the mixture immediately into your frozen ice cream canister/ machine and follow the directions according to your ice cream maker.
CHOCOLATE CHIP AND BANANA MUFFINS RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Breakfast + Brunch
- Preheat the oven to 350° and line two 12-cup muffin tins (we love this non-stick set) with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas and eggs; mix thoroughly. In a medium bowl, whisk the flour with the baking soda and salt. Add the dry ingredients to the wet ingredients and whisk until the batter is evenly moistened. Stir in the chocolate chips.
- Spoon the batter into the prepared muffin cups. Bake for about 28 minutes, until a toothpick inserted in the center of the muffins comes out with a few moist crumbs attached. Let the muffins cool for 10 minutes before turning them out onto a rack to cool completely.
BANANA CHOCOLATE PIE - RICARDO CUISINE
From ricardocuisine.com
5/5 (8)Total Time 1 hr 5 minsCategory DessertsCalories 560 per serving
CHOCOLATE LOVERS CHOCOLATE CHIP BANANA BREAD - THE KITCHEN ...
From thekitchenmagpie.com
5/5 (3)Total Time 1 hr 25 minsCategory DessertCalories 258 per serving
- Beat the butter and sugar together until light and fluffy. Add the eggs into the butter Mix the bananas in.
WHITE CHOCOLATE BANANA CREAM PIE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
Reviews 5Category DessertServings 8Estimated Reading Time 3 mins
- In a Pyrex bowl, mix crushed graham crackers with melted butter. Press mixture into the bottom and side of Pyrex pie plate.
BANANA CHOCOLATE CHIP COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)
20 BANANA AND CHOCOLATE DESSERTS YOU'LL WANT TO MAKE ...
From tasteofhome.com
Author Caroline Stanko
HEALTHY BANANA CHOCOLATE CHIP MUFFINS - FLYPEACHPIE
From flypeachpie.com
5/5 (1)Category Appetizer, Breakfast, Main CourseCuisine Breakfast, Healthy Bake, Low Carb, MuffinsEstimated Reading Time 2 mins
NINJA CREAMI BANANA CHOCOLATE CHIP LITE ICE CREAM - THE ...
From thetastytravelers.com
Cuisine Dairy-Free, VeganTotal Time 12 hrs 5 minsCategory DessertCalories 558 per serving
CHOCOLATE CHIP BANANA CREAM PIE RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
5/5 (7)Calories 481 per servingServings 8
CHOCOLATE CHIP BANANA CREAM PIE - COOKEATSHARE
From cookeatshare.com
BANANA CHOCOLATE CHIP SNACK CAKE (VEGAN, EGGLESS, DAIRY FREE)
From chocolatemoosey.com
CHOCOLATE CHIP MUFFIN TOPS RECIPE - FOOD NEWS
From foodnewsnews.com
BANANA CHOCOLATE CHOCOLATE CHIP PIE RECIPE - WEBETUTORIAL
From webetutorial.com
BANANA CHOCOLATE CHOCOLATE CHIP PIE
From worldbestbutterrecipe.blogspot.com
CHOCOLATE CHIP BANANA CREAM PIE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SOBY'S WHITE CHOCOLATE BANANA CREAM PIE | KEEPRECIPES ...
From keeprecipes.com
CHOCOLATE CHIP BANANA BREAD | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE CHIP BANANA CREAM PIE RECIPE
From crecipe.com
CHOCOLATE CHIP BANANA CREAM PIE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love