Bourbon brings out a smoky flavor in this homemade barbecue sauce.
Author: Steven Raichlen
This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.
Author: Jan Esterly
There will never be too many ways to barbecue chicken. In this recipe, molasses and apricot jam lend a sweet and sticky glaze.
Author: Maggie Ruggiero
Author: Jean Thiel Kelley
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of...
Author: Roxana Jullapat
Author: Claudia Fleming
Cook ribs over a mix of red cabbage and tart apples in this easy one-pot pork dinner.
Author: Magdalena Wszelaki
Author: John Malik
Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
Big and chewy molasses spice cookies! Like gingersnap cookies, but thicker and chewier.
Author: Elise Bauer
Author: Maggie Ruggiero
Author: Karen Barker
Author: Mary Frances Heck
Author: Gina Marie Miraglia Eriquez
Author: Steven Raichlen
People who love black licorice will flip for these assertively flavored candies. They'll be not-quite-black without the food coloring but still very cool...
Author: Anna Posey
Author: Bruce Aidells
Author: Liz Risney-Manning
Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.
Author: Land O'Lakes
Inspired by the classic Cantonese barbecued pork dish known as char siu and gloriously shellacked with a molasses glaze, the pork in this recipe should...
Author: James Dumapit
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: Art Smith
Author: Lisa Zwirn
Author: Shelley Wiseman
Author: Selma Brown Morrow
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
All the warm, spicy flavors of your favorite holiday cookie in an extra-dense chocolate brownie that's perfect for gifting.
Author: Rhoda Boone
Author: Bruce Aidells