Author: Tom Douglas
Adding ground coffee to both the cookie dough and the filling turns these cookies into something deeply more interesting than your average holiday spice...
Author: Tara O'Brady
Author: Sara Moulton
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut....
We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses,...
Author: Rhoda Boone
Author: Pam Anderson
Author: James Beard
Author: David Barber
Author: Nancy Clark
Author: Jayne Cohen
Author: Eric Treuille
Author: Ruth Cousineau
Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.
Author: Andrew Tarlow
We use round cookie stamps for the imprint before cutting these cookies out with a round cutter. Once the glaze is applied, they really do look like antique...
Author: Yotam Ottolenghi
Author: Ann Colton
Author: Marlena Spieler
Author: Lisa Fain
Author: Susan Reid
Author: William Viets