SOUTHERN-STYLE MOLASSES BARBECUE SAUCE
Use this recipe to learn how to make a Southern-style molasses barbecue sauce that's perfect for ribs, burgers, pork, and more.
Provided by Diana Rattray
Categories Sauce
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Combine all ingredients in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 90 mg, Sugar 6 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
GRANDMA'S MOLASSES BARBECUE SAUCE
Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.
Provided by Cooking Again 2011
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.
Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1
HOMEMADE BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).
GRILLED PORK KEBABS WITH GINGER MOLASSES BARBECUE SAUCE
Categories Ginger Quick & Easy Backyard BBQ Vinegar Pork Tenderloin Hot Pepper Spring Summer Grill Molasses Gourmet
Number Of Ingredients 14
Steps:
- Make barbecue sauce:
- Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3 minutes. Transfer sauce to a medium bowl and cool to room temperature.
- Prepare and grill pork kebabs:
- Put tenderloin on a cutting board. Starting about 5 inches from narrow end of tenderloin and holding a large sharp knife at a 30-degree angle to cutting board, cut a thin slice (1/8 to 1/4 inch thick) from tenderloin, slicing diagonally toward narrow end and cutting through to cutting board. Continue to cut thin slices from tenderloin following same diagonal, starting each consecutive slice closer to wide end. (You will have about 12 slices. Cut any slices more than 2 inches wide in half lengthwise.)
- Thread 2 skewers, 1 at a time and 1/2 to 1 inch apart, lengthwise through each slice of pork and transfer to a tray lined with plastic wrap.
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes.
- Sprinkle pork slices with salt and brush both sides with barbecue sauce, then grill on oiled grill rack, uncovered, turning over once, until just cooked through, 2 to 3 minutes total. Discard any leftover sauce.
MOLASSES-GLAZED BABY BACK RIBS
My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. -Kim Braley, Dunedin, Florida
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally. , In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.
Nutrition Facts : Calories 1218 calories, Fat 69g fat (26g saturated fat), Cholesterol 275mg cholesterol, Sodium 1189mg sodium, Carbohydrate 91g carbohydrate (85g sugars, Fiber 1g fiber), Protein 57g protein.
MOLASSES BARBECUE SAUCE
This sauce has a bold molasses flavor with a hint of orange. It goes well with chicken, ribs and chops.-Sandra Pichon, Slidell, Louisiana
Provided by Taste of Home
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE CHIPOTLE MOLASSES BBQ SAUCE
Homemade condiments will always have the edge over shop-bought. This quick barbecue sauce is spicy, tangy and sweet
Provided by Jennifer Joyce
Categories Condiment
Time 30m
Yield Makes 400ml
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan. Add onion and garlic and cook for 5 mins or until soft. Add the rest of the ingredients.
- Bring to the boil, turn down to simmer for 15 mins, then leave to cool.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.1 milligram of sodium
MOLASSES BBQ SAUCE
Make and share this Molasses BBQ Sauce recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 30m
Yield 2 cups, 5 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan combine all ingredients.
- Bring to a boil.
- Reduce heat,simmer uncovered for 20 minutes.
Nutrition Facts : Calories 363.7, Fat 11.9, SaturatedFat 1.6, Sodium 633.2, Carbohydrate 64.9, Fiber 2.1, Sugar 45.2, Protein 2.1
BOURBON MOLASSES SAUCE
Provided by Shelley Wiseman
Categories Sauce Bourbon Dessert Thanksgiving Quick & Easy Molasses Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Bring sugar and 2 tablespoons water to a boil in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until caramel is dark amber. Remove from heat and stir in remaining 1/4 cup water, then stir in bourbon, butter, molasses, and salt. Return to heat and simmer, stirring, to dissolve any hardened caramel if necessary.
MOLASSES SAUCE
Make and share this Molasses Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 8m
Yield 1 1/2 cups (approx)
Number Of Ingredients 2
Steps:
- Melt butter and blend in Fancy Molasses or cream butter well, add Fancy Molasses gradually and beat until light and fluffy.
BEER AND MOLASSES BARBECUE SAUCE
Steps:
- Mix all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat; simmer until sauce thickens and is reduced to 2 cups, stirring frequently, about 15 minutes. Cool completely before using. (Can be made 1 week ahead. Cover and chill.)
MOLASSES BARBECUE SAUCE
Categories Sauce Backyard BBQ White Wine Summer Molasses Boil Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.)
POMEGRANATE MOLASSES BARBECUE SAUCE
Adapted from a recipe by Kerry Saretsky at Serious Eats http://tinyurl.com/d7b834 - "The sweet-tart tang of barbecue sauce seemed the perfect vehicle for fruity, very sweet, very tart pomegranate molasses. Mixed with ketchup, fresh thyme, onion, sugar, and vinegar, the pomegranate molasses doesn't get lost in the mix, nor does it overpower. It adds this detectable, but unplaceable, sweet bite in the background of this tangier than tangy barbecue sauce, negotiating the tight-rope balance between sweet and tart that every barbecue sauce must walk. I smothered it onto spareribs, but I also dipped rotisserie chicken in it, and I know this sauce would go perfectly with barbecued pork ribs, chicken, salmon, or Portobello mushrooms."
Provided by DrGaellon
Categories < 60 Mins
Time 35m
Yield 2 3/4 cups, 11 serving(s)
Number Of Ingredients 13
Steps:
- Drop garlic into food processor; run processor until garlic is finely chopped. Add onion, and run processor until onion is finely chopped.
- In a medium saucepan, heat olive oil over medium heat until shimmering. Add garlic and onion mush, salt, pepper and thyme. Sweat over medium-low heat 5 minutes.
- Add remaining ingredients, stir well and simmer 25 minutes. Adjust salt and pepper to taste.
Nutrition Facts : Calories 97.4, Fat 3.3, SaturatedFat 0.4, Sodium 435.1, Carbohydrate 17.5, Fiber 0.7, Sugar 15.3, Protein 1.4
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