Cottage Cheese Frittata With Cucumber And Radish Dip Food

FRUIT AND COTTAGE CHEESE WITH CREAMY PEANUT BUTTER DRESSING

Fruit and Cottage Cheese with Creamy Peanut Butter Dressing image

Provided by Food Network

Time 7m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/2 cup Smucker's® Pineapple Preserves
1/4 cup Jif® Creamy Reduced Fat Peanut Spread
1 (12.25 oz.) jar Smucker's® Marshmallow Spoonable Ice Cream Topping
1/2 cup reduced-fat sour cream
Leaf lettuce
1 cup small curd cottage cheese with pineapple
Mixed sliced fruit such as kiwi, pineapple, strawberries and mandarin oranges

Steps:

MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined.
ARRANGE lettuce leaves on 2 salad plates. Top each plate with 1/2 cup cottage cheese. Garnish with fresh fruit and spoon nut-mallow dressing over all.

CUCUMBER COTTAGE CHEESE DIP

Cucumber Cottage Cheese Dip image

Make and share this Cucumber Cottage Cheese Dip recipe from Food.com.

Provided by dicentra

Categories Low Cholesterol

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1/2 cup cottage cheese, pressed
1 tablespoon mayonnaise
1/2 English cucumber, peeled seeded and cut in chunks
4 green onions, cut in chunks
2 tablespoons fresh dill
salt and black pepper

Steps:

In a food processor, combine cottage cheese and mayo until smooth and light.
Add cucumber, green onions and dill and pulse until chopped and blended. Season to taste with salt and pepper.
Transfer to a serving bowl or cover and refrigerate for up to 3 days.

Nutrition Facts : Calories 162, Fat 7.8, SaturatedFat 2.1, Cholesterol 17.3, Sodium 400, Carbohydrate 13.6, Fiber 1.9, Sugar 6.1, Protein 11.1

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