Slow Cooker Queso Food
SLOW-COOKER QUESO
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
- Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.
WHITE QUESO IN THE SLOW COOKER
White Queso in the slow cooker is easy, Velveeta-free, and you will not be able to stop dipping chips in it!
Provided by Rachel Gurk
Categories Appetizers/Snacks
Time 4h5m
Number Of Ingredients 8
Steps:
- In a small to medium size slow cooker, combine all ingredients. Cover and cook on low for four hours or until everything is melted, stirring to combine.
- Turn to warm until ready to serve (and even while serving if desired).
- Garnish with fresh cilantro if desired and serve with chips or toasted mini taco boat halves.
Nutrition Facts : ServingSize 1 g, Calories 197 kcal, Carbohydrate 2 g, Protein 11 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 296 mg, Sugar 2 g, UnsaturatedFat 5 g
SLOW-COOKER CHILE CON QUESO
Provided by Katie Lee Biegel
Categories appetizer
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
- Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
- Serve with tortilla chips.
SLOW-COOKER QUESO
On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.
Provided by Riley Wofford
Categories Food & Cooking Slow Cooker Recipes
Time 2h10m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
- Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.
SLOW COOKER CHICKEN QUESO
While this recipe didn't list the chicken in the ingredients it was in the title, so I listed the amount I would guess it would be. This came from Fantastic Slow Cooker Crockpot Recipes. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients into your slow cooker and heat for 5-8 hours on LOW.
- Next serve with tortilla chips and salsa.
Nutrition Facts : Calories 874.5, Fat 58.4, SaturatedFat 35, Cholesterol 239.3, Sodium 3840.3, Carbohydrate 29.1, Fiber 0.1, Sugar 18.2, Protein 57.2
TWO-INGREDIENT SLOW-COOKER QUESO DIP
Say hello to your new favorite party dip, made in a snap with pantry staples!
Provided by By Jessica Walker
Categories Appetizer
Time 2h5m
Yield 10
Number Of Ingredients 3
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
- Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 138.5, Carbohydrate 25.4 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 0.4 g, ServingSize 1 Serving, Sodium 301.1 mg, Sugar 4.6 g
SLOW COOKER QUESO DE CERVEZA RECIPE BY TASTY
This rich, cheesy dip has never met a crowd who didn't love it. After all, who could resist velvety cheese swirled with beer and fire-roasted diced tomatoes-in a vessel that practically makes the dish itself? This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Betsy Carter
Categories Appetizers
Time 2h40m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Combine the easy melt processed cheese, green chiles, cumin, chili powder, coriander, garlic, tomatoes, and beer in a 6-quart slow cooker and stir evenly to incorporate. Cover and cook on high for 2 hours.
- Uncover and stir in the pico de gallo, scallions, and cilantro. Sprinkle the Monterey Jack cheese over the top. Cover and cook on high for 30 minutes more.
- Switch the slow cooker setting to Warm and serve the queso with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 5 grams, Fat 25 grams, Fiber 0 grams, Protein 22 grams, Sugar 1 gram
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