BISTEC ENCEBOLLAO
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Provided by HANZOtheRAZOR
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h55m
Yield 6
Number Of Ingredients 9
Steps:
- In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
- When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 6.3 g, Cholesterol 80.7 mg, Fat 32.1 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 8.1 g, Sodium 586.5 mg, Sugar 2.6 g
BISTEC ENCEBOLLADO
This traditional Bistec Encebollado, or steak an onions, is cooked to perfection. The meat is tender and juicy and the onions are caramelized and mixed with mouth watering spices.
Provided by Julie Maestre
Categories Main Dish
Time 10m
Number Of Ingredients 9
Steps:
- In a bowl, place your thinly sliced onions, cilantro, fresh garlic, olive oil, and mix, set aside
- Season steak with garlic powder, salt and pepper
- Place steak in the bowl with onions and squeeze some fresh lemon juice and mix
- Refrigerate steak and onions for about 20-30 minutes
- Drizzle some oil into a hot iron skillet over medium heat and throw in your onions, cilantro, and garlic mixture
- Sprinkle a pinch of sugar over the onions and stir
- Remove the onions and place the steak on the skillet and cook for about a minute on each side
- Place onions back in the skillet to warm them up a bit for about 20 seconds
- Remove the steak and onions and Enjoy!
Nutrition Facts : Calories 245 kcal, Carbohydrate 6 g, Protein 26 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
QUICK AND EASY BISTEC ENCEBOLLADO RECIPE
Tender juicy steak covered with juicy cooked onions and Latin flavors.
Provided by Latina Mom Meals
Categories dinner
Time 25m
Number Of Ingredients 7
Steps:
- In a large bowl, mix together everything except for the oil.
- In a large pan, heat oil over medium high heat. Add in two steaks and a quarter of the sliced onions. Cook steak 3-4 minutes per side. Adding in a tablespoon of extra mojo if dry. Stir onions as needed to caramelize them. Remove onions and steak from pan once steak arrives to desired level of done.
- Repeat process with the remaining steak and onions.
- Serve immediately.
BISTEC ENCEBOLLADO (STEAK AND ONIONS)
This is a Caribbean version of steak and onions which is popular in the Dominican Republic. This is great served with rice and a nice green salad!
Provided by Kim127
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine salt, pepper, oregano, garlic and one tablespoon of the olive oil. Mix together to form paste and rub the paste on both sides of the steak.
- Heat a large non-stick skillet over medium-high heat. Add one tablespoon of olive oil. Add the steaks and cook until browned, about 2 minutes per side. Remove to a plate and set aside.
- Add the last tablespoon of olive oil to same skillet and reduce heat to medium. Add the sliced onion, stirring frequently to scrape up any browned bits. Cook until onions are soft, about 10 minutes.
- Stir in apple cider vinegar.
- Slice steak into thin strips and return meat and any juices back to skillet with onions. Stir to heat through. Serve!
Nutrition Facts : Calories 424.8, Fat 27.1, SaturatedFat 8, Cholesterol 103.8, Sodium 378.1, Carbohydrate 6.5, Fiber 1.1, Sugar 2.4, Protein 37.2
STEAK WITH SMOTHERED CARAMELIZED ONION (BISTEC ENCEBOLLADO)
Steps:
- Cut beef tenderloin into 3-ounce medallions and pound to form scaloppini.
- In a large bowl, combine 1/4 cup olive oil, garlic, oregano, and 2 tablespoons adobo. Add the meat, stirring to coat evenly. Place in the refrigerator and let marinate for at least 12 hours.
- In a saute pan, heat the remaining 1/4 cup olive oil over medium-high heat. Add the onions and saute until golden brown. Add vinegar, chicken stock, and butter, and let simmer for 2 to 3 minutes. Season with 1 tablespoon adobo, or more to taste. Keep warm.
- In another large saute pan, heat 2 tablespoons olive oil over medium-high heat. Add beef scaloppini and quickly saute for 2 to 3 minutes on each side. Remove from heat.
- To serve, layer the beef scaloppini and the onion mixture and repeat layers 1 more time. Ladle the broth from the onions over top as a sauce. Serve immediately.
BISTEC ENCEBOLLADO
Provided by Food Network
Time 8h20m
Number Of Ingredients 16
Steps:
- Mix all the adobo ingredients and set aside. Slice the piece of beef in 3 to 4 pieces against the grain and pound thin. Season generously with the adobo, mashed garlic, some onion slices, olive oil and marinate overnight in the refrigerator. In a large skillet places 2 teaspoons of olive oil and heat until it reaches its smoke point, lightly brown the beef pieces and set aside. Add the onions, caramelize lightly or dark depending on personal preference, once color has been obtained from the onions add the vinegar, stock and butter. Let all the butter melt and incorporate with the rest of the ingredients in the skillet and cover with a tight lid. Cook until tender and juicy (approximately 1 minute). To serve, arrange alternate layers of beef and onions over the green beans and top with the allumette fries. Some of the remaining liquid on the skillet can be poured as a thin sauce.
BISTEC ENCEBOLLADO (CUBAN STEAK AND ONIONS)
This is very popular dish in some of the Caribbean islands such as Cuba, Puerto Rico, and Dominican Republic. Although it is essentially the same dish, each island has a different touch of flavor. In my family, we traditionally serve this dish with white rice, salad, and fried plantains.
Provided by Elsie
Time 1h35m
Yield 4
Number Of Ingredients 11
Steps:
- Combine salt, pepper, and garlic powder in a small bowl. Sprinkle over steak slices on all sides to season. Transfer steak to a resealable plastic bag and add sliced onions, vinegar, and onion powder. Move steaks around to combine with the marinating ingredients. Seal the bag and refrigerate for 1 hour.
- Heat olive oil in a skillet over medium heat. Add steak and onion mixture; cook and stir until steak is browned and onions are soft, 4 to 6 minutes. Remove from the skillet and keep warm.
- Add beef broth, sofrito, and garlic to the skillet and cook over medium heat until garlic is golden brown, 2 to 3 minutes. Add steak and onions back to the skillet, cover, and simmer over low heat until onions and steak are cooked through, about 15 minutes.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 13.3 g, Cholesterol 65.7 mg, Fat 20.4 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 4.9 g, Sodium 838.2 mg, Sugar 5.5 g
STEAK WITH ONIONS (BISTEC ENCEBOLLADO)
Make and share this Steak with Onions (Bistec Encebollado) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
- Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white).
- Remove onions and drain on paper towels.
- On high fry steaks rapidly on each side until brown.
- Serve with onions.
More about "quick and easy bistec encebollado food"
BISTEC ENCEBOLLADO RECIPE | MYRECIPES
From myrecipes.com
BISTEC ENCEBOLLADO – STEAK & ONIONS - GOYA FOODS
From goya.com
BISTEC ENCEBOLLADO - QUICK AND EASY DELICIOUS RECIPES
From cookingwithtammy.recipes
BISTEC ENCEBOLLADO (STEAK WITH ONIONS) | TASTY KITCHEN: …
From tastykitchen.com
BISTEC ENCEBOLLADO SALVADOREñO (STEAK AND ONIONS)
From cookingontheweekends.com
BISTEC ENCEBOLLADO | SPANISH STYLE STEAK & ONIONS
From chefzeecooks.com
BISTEC ENCEBOLLADO (COLOMBIAN-STEAK WITH ONION
From mycolombianrecipes.com
BISTEC ENCEBOLLADO (PUERTO RICAN STEAK AND ONIONS)
From thenoshery.com
BISTEC ENCEBOLLADO (MEXICAN-STYLE STEAK AND ONIONS)
From inmamamaggieskitchen.com
HOW TO MAKE BEEF W/ ONIONS, (BISTEC GUISADO, ENCEBOLLADO
From guides.brit.co
DOMINICAN BISTEC ENCEBOLLADO - BELQUI'S TWIST
From belquistwist.com
BISTEC ENCEBOLLADO | STEAK AND ONIONS | MEXICAN RECIPES
From mexicoinmykitchen.com
EASY BISTEC ENCEBOLLADO (STEAK AND ONIONS) RECIPE | RECIPE | ROUND ...
From pinterest.ca
WHAT IS BISTEC ENCEBOLLADO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BISTEC ENCEBOLLADO ( BEEF WITH ONIONS) | JOHANNY'S KITCHEN
From johannyskitchen.com
INSTANT POT BISTEC ENCEBOLLADO (CUBE STEAK WITH ONION)
From mystayathomeadventures.com
STEAK WITH ONIONS (BISTEC ENCEBOLLADO) RECIPE - FOOD NEWS
From foodnewsnews.com
BISTEC ENCEBOLLADO - PURA VIDA MOMS
From puravidamoms.com
[RECIPE] BISTEC ENCEBOLLADO (BEEF STEAK WITH SAUTED ONIONS)
From dominicancooking.com
RECIPE OF QUICK BISTEC ENCEBOLLADO - COOKANDRECIPE.COM
From cookandrecipe.com
BISTEC ENCEBOLLADO (PUERTO RICAN STEAK AND ONIONS) - DELISH D'LITES
From delishdlites.com
BISTEC ENCEBOLLADO RECIPE - RUMBA MEATS
From rumbameats.com
EASY BISTEC ENCEBOLLADO (STEAK AND ONIONS) RECIPE | RECIPE
From pinterest.ca
AUTHENTIC MEXICAN BISTEC ENCEBOLLADO- STEAK AND ONION
From thebossykitchen.com
BISTEC ENCEBOLLADO – STEAK & ONION - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
BISTEC ENCEBOLLADO (EASY STEAK AND ONIONS!) - KITCHEN GIDGET
From kitchengidget.com
PUERTO RICAN BISTEC ENCEBOLLADO - AVERAGE GUY GOURMET
From averageguygourmet.com
STEAK AND ONIONS - BISTEC ENCEBOLLADO ARCHIVES - COOKING WITH …
From cookingwithtammy.recipes
BISTEC ENCEBOLLADO (CUBE STEAK AND ONIONS) - MEXICAN APPETIZERS …
From mexicanappetizersandmore.com
BISTEC ENCEBOLLADO ~ STEAK AND ONIONS - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
QUICK AND EASY BISTEC ENCEBOLLADO RECIPE
From pinterest.com
RECIPE OF JAMIE OLIVER BISTEC ENCEBOLLADO | THE US RECIPES
From theusrecipes.netlify.app
TITI GACHE'S BISTEC ENCEBOLLADO (STEAK WITH ONIONS) - A DAY IN THE BITE
From adayinthebite.com
BISTEC ENCEBOLLADO - STEAK AND ONIONS - COSTA RICA
From costarica.com
CARNE EN BISTEC – COLOMBIAN STEAK WITH ONIONS AND TOMATOES
From skinnytaste.com
BISTEC ENCEBOLLADO PUERTO RICO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISTEC ENCEBOLLADO (STEAK & ONIONS) - GYPSYPLATE
From gypsyplate.com
BISTEC ENCEBOLLADO RECIPE | KITCHN
From thekitchn.com
BISTEC ENCEBOLLADO | STEWED STEAK WITH ONIONS | DOMINICAN …
From youtube.com
EASY BISTEC ENCEBOLLADO (STEAK AND ONIONS) RECIPE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love