Spicy Shrimp Rémoulade On Molasses Buttered Toast Food

SPICY SHRIMP RéMOULADE ON MOLASSES-BUTTERED TOAST

Steps:

• For molasses butter:
• Using fork, mix all ingredients in small bowl to blend.
• For remoulade sauce:
• Mix first 12 ingredients in medium bowl.
• Preheat oven to 425°F. Spread molasses butter lightly over bread; arrange in single layer on baking sheet. Bake until bread begins to firm up, about 10 minutes. Cool.
• Mix shrimp into remoulade sauce. Top toasts with shrimp mixture. Sprinkle with chives. Place toasts on platter.

FRIED SHRIMP WITH SPICY REMOULADE

Steps:

• Preheat deep fryer with peanut oil to 375 degrees F.
• Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder.
• Dredge shrimp in the dry mixture then into the wet then back into the dry. Add shrimp in batches to the deep fryer and fry until golden, about 2 minutes per batch. Serve with spicy remoulade sauce.
• Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl. Stir to combine. Chill until ready to serve.

SPICY SHRIMP REMOULADE ON MOLASSES-BUTTERED TOAST

Steps:

• 1. For molasses butter, mix all ingredients in small bowl to blend.
• 2. For remoulade sauce, mix first 12 ingredients in a medium bowl.
• 3. Preheat oven to 425.
• 4. Spread molasses butter lightly over bread, arrange in single layer on backing sheet and bake until bread begins to firm up, about 10 minutes.
• 5. Remove from oven and allow to cool.
• 6. Mix shrimp into remoulade sauce.
• 7. Top toast rounds with shrimp mixture, sprinkle with chives and serve.