OH-SO-EASY CHEESE LOG
Get the party started with our Oh-So-Easy Cheese Log appetizer! Our easy cheese log is creamy and fragrant with onion soup mix and rolled in nuts.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients.
- Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
- Unwrap log; roll in nuts. Firmly press nuts into log to secure.
Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
A TRIO OF CHEESE LOGS
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 12 servings per cheese log
Number Of Ingredients 10
Steps:
- Put the cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Add the garlic and white pepper and mix until well combined. Divide the mixture into 3 even portions; return one portion to the mixer.
- For the pizza cheese log: Add the pizza blend cheese to the cream cheese mixture and mix well until combined. Remove to a work surface and roll into a log with your palms. (The mixture should be slightly sticky but thick enough to easily roll.) Put the smoked paprika on a shallow dish; roll the log in the paprika until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the Cheddar Jack and parsley cheese log: Put a second portion of the cream cheese mixture in the mixer bowl. Add the Cheddar Jack cheese and mix well. Remove to a work surface and roll into a log with your palms. Put the dried parsley on a shallow dish and roll the cheese log in the parsley until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the sharp Cheddar pecan cheese log: Put the last portion of the cream cheese mixture in the mixer bowl and add the extra-sharp Cheddar. Mix well. Remove to a work surface and roll into a log with your palms. Place the whole pecans down the length of the cheese log. Put the chopped pecans on a shallow dish, then roll the log in the pecans. Use your fingers to press the pecans more firmly into the cheese. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour.
- Unwrap the cheese logs and present on a large platter surrounded by plenty of crackers and cheese knives for easy self-service.
BLUE CHEESE CHEESE LOG
One of the best things about cheese it that it can easily be molded into log form -- and foods shaped like logs always mean that you're in for a good time. This version balances the nuttiness of Swiss and the pungency of blue with sweet dates and smoky bacon. If logs aren't your thing, you can always roll this into a ball; if you're absolutely no fun whatsoever, just serve it in a dip bowl.
Provided by Food Network
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Cut the bacon into 1/2-inch pieces and place in a cold skillet with 1/2 cup water. Turn the heat to high and cook, stirring occasionally, until the water has evaporated and the bacon bits are crispy. Pour the contents of the skillet into a bowl, reserving 2 tablespoons bacon grease in the skillet. Reduce the heat to medium, then add the onion and a pinch of salt and cook, stirring occasionally, until deep golden brown, 7 to 10 minutes. Turn off the heat and allow to cool completely.
- Combine the cream cheese, blue cheese, Swiss cheese, chopped dates, port wine and onions in a food processor and pulse until smooth.
- Lay two 18-inch pieces of plastic wrap side by side on the counter, overlapping by about 1 inch. Use a rubber spatula to scoop the cheese mixture into the center. Wet your hands slightly and shape into a rough log, then wrap firmly in plastic and roll a bit to firm up the shape. Twist the ends tightly closed and place in the refrigerator for at least 30 minutes.
- Meanwhile, return the bacon and grease to the skillet over medium-low heat. Add the pecans and cook, stirring, until they become fragrant, then stir in a pinch of salt and remove from heat. Let cool completely.
- Transfer the bacon/pecan mixture to a plate. Unwrap the cheese log and roll it in the bacon/pecan mixture to coat, pressing well to make the coating stick. Serve with crackers and mini toasts.
CHEDDAR CHEESE LOG
Make and share this Cheddar Cheese Log recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 1h30m
Yield 1 pound, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Microwave cheeses to soften.
- Mix all ingredients together in large bowl, and chill till set.
- Mold into log shape.
- Roll the log in more chopped nuts.
- Chill again until firm.
Nutrition Facts : Calories 141.2, Fat 12.8, SaturatedFat 7.7, Cholesterol 40.7, Sodium 179.1, Carbohydrate 1.1, Sugar 0.7, Protein 5.8
TACO CHEESE LOG
Make and share this Taco Cheese Log recipe from Food.com.
Provided by True Texas
Categories High Protein
Time 20m
Yield 2 logs
Number Of Ingredients 4
Steps:
- In large bowl of electric mixer, beat ingredients until smooth. Chill.
- On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
- Roll in parsley.
- Refrigerate.
NUTTY CHEESE LOG
Guests will enjoy this cheesy, pecan-coated appetizer flavored with Dijon mustard, garlic powder and hot pepper sauce.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield 2 cups spread or 16 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Process all ingredients except nuts in food processor until blended.
- Roll into 10-inch log on large sheet of plastic wrap; wrap tightly with plastic wrap.
- Refrigerate 3 hours or until firm. Unwrap cheese log; roll in nuts until evenly coated.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.575 g, Sugar 0 g, Protein 3 g
CREAM CHEESE LOG
Make and share this Cream Cheese Log recipe from Food.com.
Provided by Jen T
Categories Spreads
Time 15m
Yield 1 Log
Number Of Ingredients 5
Steps:
- Soften cream cheese in microwave.
- Beat in garlic and pepper.
- Add finely chopped gherkins& mix well.
- Sprinkle chopped nuts onto plastic cling wrap.
- Place mixture onto nuts in a log shape and roll up with the aid of the cling wrap coating evenly.
- Chill thoroughly before serving on crackers, crisp toast triangles or slices of cucumber.
- Alternative flavourings, eg.
- chopped green pepper, finely chopped spring (green) onion, or herbs can be used in place of the gherkins.
PISTACHIO-COVERED CHEESE LOG
From Everyday Food, published in the Dec. 2008 issue. This festive looking log is easy to make, although you will need to plan ahead of time because there is a chilling factor to keep in mind....Cooking time equals chilling time.
Provided by Marz7215
Categories High In...
Time 4h20m
Yield 1 cheese log, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, using an electric mixer, beat cream cheese, cheddar cheese, Dijon and Worcestershire until well combined. Season with salt and pepper. Cover and refrigerate until slightly firm about 1-2 hours.
- Meanwhile in a medium skillet toast pistachios over medium heat, stirring frequently until fragrant and golden, about 7 minutes. Transfer to a platter and let cool.
- Transfer cheese mixture to a piece of waxed paper, using paper guide the to shape a log about 6 inches long. Cover with pistachios, pressing to adhere. Wrap log in a fresh piece of waxed paper; chill until firm 1 to 2 hours (or up to a day). Serve with crackers.
Nutrition Facts : Calories 245.4, Fat 21.7, SaturatedFat 10.1, Cholesterol 46, Sodium 201.1, Carbohydrate 5.5, Fiber 1.6, Sugar 1.5, Protein 9
PISTACHIO AND POMEGRANATE CHEESE LOG
Provided by Valerie Bertinelli
Categories appetizer
Time 2h25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, shredded cheese, chives, lemon zest and salt with a wooden spoon or spatula until well blended. Spoon onto a large piece of plastic wrap and form into an even 1-inch-diameter log. Refrigerate until firm, at least 2 hours or up to overnight.
- In a small pot, combine the pomegranate juice, hot honey, sugar and cardamom. Bring to a boil over medium heat, then let the sauce cook and reduce until thickened, about 20 minutes. (It should coat the back of a spoon and have a glazelike consistency.) Keep warm or serve at room temp.
- Unwrap the cheese log and place on a platter. Garnish the log with the pistachios, pomegranate seeds and a generous drizzle of the pomegranate syrup. Serve with your favorite crackers.
CHEESE LOG
Make and share this Cheese Log recipe from Food.com.
Provided by litldarlin
Categories Spreads
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Pat out Velveeta cheese between wax paper.
- Roll Velveeta into a rectangle, not too thin, about the length of the platter you will serve it on.
- Spread softened cream cheese that has been combined with diced chiles over Velveeta.
- Roll up into a log.
- Chill.
- Serve with Ritz or other type crackers.
Nutrition Facts : Calories 167.8, Fat 12.8, SaturatedFat 8.3, Cholesterol 45.2, Sodium 830.8, Carbohydrate 5.2, Fiber 0.1, Sugar 4, Protein 8.1
RANCH DRESSING CHEESE LOG
Steps:
- In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.
GOUDA CHEESE LOGS
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
EASY CRANBERRY CHEESE LOG
Studded with chopped dried cranberries and rolled in finely chopped almonds, this festive cheese log is an easy holiday appetizer anyone can make.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients until blended.
- Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
- Unwrap log; roll in nuts. Firmly press nuts into log to secure.
Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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