Chocolate Cherry Krispies Recipe 455 Food

CHOCOLATE CHERRY KRISPIES RECIPE - (4.7/5)

Steps:

• Line a baking sheet with foil or waxed paper. Chop cherries and almonds if desired; place them in a mixing bowl. Add the cereal. Set aside. Melt both chocolates, salt, and the oil together just until barely melted, stirring until smooth. Stir in the vanilla. Pour mixture over the ingredients in the mixing bowl; stir well to combine. Drop by rounded teaspoonfuls onto prepared pan. Keep stored in the refrigerator until serving time.

CHOCOLATE KRISPIES

Steps:

• Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
• Remove from the heat and add the cocoa powder. Mix inches.
• Add the Rice Krispies and mix well to coat evenly.
• Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.

CHOCOLATE RICE KRISPIES

Steps:

• In heavy 2-quart saucepan, melt chocolate and shortening over low heat, stirring constantly.
• Remove from heat.
• Stir in Rice Krispies.
• Spread warm mixture in 9x9x2" pan coated with cooking spray.
• Chill until firm.
• To serve, cut into 2x1" bars.
• Makes approximately 32.

CHOCOLATE RICE KRISPIES SQUARES

Steps:

• In large saucepan over low heat, melt butter.
• Add marshmallows, stir until melted and well blended.
• Add choc.
• chips and stir till melted.
• Remove from heat.
• Stir in vanilla, add cereal stirring until well coated.
• Using buttered spatula, press into buttered 13x9" pan.
• Cool and cut into squares.

CHOCOLATE RICE KRISPIES TREATS

Steps:

• Butter a 9x13x2 inch dish.
• Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
• Add Rice Krispies. Mix well.
• Spread into dish.
• Chill, then cut into squares.

CHOCOLATE KRISPIES

Steps:

• Boil water in a pan.
• Break chocolate pieces in another bowl.
• Place this bowl inside the pan of boiling water but be sure to see that the boiling water does not enter the bowl having the chocolate pieces.
• Once the chocolate melts, mix in the Rice Krispies.
• Fill 8 paper baking cup with two teaspoons of the chocolate mixture.
• Sprinkle some icing sugar and chocolate sprinkles.
• Serve chilled.

CHOCOLATE RICE KRISPIES TREATS

Steps:

• Melt the marshmallows, butter and chocolate in the top of a double boiler over simmering water, or in the microwave. Meanwhile, butter a large bowl and add the Rice Krispies.
• Butter a 9 x 9 x 2-inch baking pan, also.
• Pour the melted marshmallow mixture over the cereal and stir to coat completely. Press into prepared baking pan. Cut into squares when cool.
• NOTE: To make owls or other shapes: Press the mixture into a buttered jelly roll or 9 x 13-inch baking pan. This makes a thinner layer which may be cut into shapes with Halloween cookie cutters. Be sure to choose the metal "topless" type of cutters which do not have too detailed a shape. Use a spatula to lift the shapes from the pan.