POACHED PEARS IN SPICED TEA
This low-fat, easy and fresh-tasting pudding is perfect for feeding a crowd on a budget
Provided by Good Food team
Categories Dessert, Dinner
Time 25m
Number Of Ingredients 7
Steps:
- Put the sugar, honey, jelly and tea bags into a big saucepan with 600ml water and bring to the boil, stirring to dissolve the sugar. Add the pear halves, then cover and simmer for 12-15 mins until the pears are just tender - poke them with a skewer or the tip of a knife.
- Lift out the pears, then turn up the heat, throw in the cranberries and boil for a few mins until syrupy. Discard the tea bags. Serve the pears with the warm syrup poured over and a spoonful of crème fraîche or yogurt.
Nutrition Facts : Calories 131 calories, Carbohydrate 34 grams carbohydrates, Sugar 34 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
SPICED TEA POACHED PEARS
Pears are among my favorite fall fruits. This lovely dessert makes them especially spectacular. Easy elegance at its best-and that's important around the holidays.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine the water, brown sugar, cranberry sauce and honey. Bring to a boil. Remove from the heat; add tea bags. Cover and steep for 5-8 minutes., Meanwhile, core pears from bottom, leaving stems intact. Peel pears; cut a thin slice from bottom to level if necessary. Remove and discard tea bags. Add pears to the pan. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pears are tender. Remove pears with a slotted spoon and keep warm., In a small saucepan, bring 2 cups tea mixture to a boil; cook until liquid is reduced to 1/2 cup, about 20 minutes., In a small bowl, combine the creme fraiche, confectioners' sugar and orange zest. Place pears on dessert plates. Drizzle with syrup and serve with sauce.
Nutrition Facts : Calories 175 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 13mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 5g fiber), Protein 1g protein.
PEARL TEA
Pearl tea is a delicious drink made with tea, milk, and large tapioca balls (the pearls). It is extremely popular in some Asian countries and is sometimes known as Bubble tea also.
Provided by tealeaf
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Divide tapioca into 4 tall glasses.
- Combine all remaining ingredients in a cocktail shaker and shake well until mixture is nice and frothy.
- Pour into glasses, stir well to separate tapioca pearls and serve with a thick straw.
TEA POACHED ASIAN PEARS
Chef Picher Ong's dessert from O Magazine. "Asian pears simmered in wine-spiked, cinnamon-infused black tea". Very simple to do.
Provided by mary winecoff
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F. In a large oven-safe saucepan, bring sugar and 3 cups water to a boil over medium heat; cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Add wine, ginger, cinnamon, allspice, tea leaves, and orange zest; bring to a boil again. Add pears, remove from heat, and cover; transfer to oven.
- Bake pears 1 1/2 hours, turning every half hour until tender but still crisp.
- Remove from oven; let stand until cool enough to handle. Serve warm in cooking liquid.
TEA-POACHED PEARS WITH TAPIOCA PEARLS AND SATSUMAS
Provided by Lillian Chou
Categories Tea Citrus Fruit Dessert Poach Thanksgiving Pear Fall Winter Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (dessert) servings
Number Of Ingredients 14
Steps:
- Cook tapioca pearls:
- Bring water to a vigorous boil in a large heavy pot, then add tapioca pearls and return to a boil. Reduce heat to medium-low and gently boil, covered, stirring occasionally, until tapioca pearls are almost transparent, 1 1/2 to 2 hours. Remove from heat and stir mixture, then let stand, covered, until liquid is thick and pearls are transparent, about 45 minutes.
- Drain in a colander and rinse with cold water, then drain well and transfer to a large bowl.
- Poach pears while tapioca pearls cook:
- Cut a round of parchment paper slightly larger than the inside of a 4- to 5-quart heavy pot.
- Peel 2 (3- by 1-inch) strips zest from 1 satsuma with a vegetable peeler. Remove any white pith with a sharp knife.
- Bring water, sugar, honey, cinnamon, zests, and star anise to a boil in 4- to 5-quart pot over high heat, stirring until sugar has dissolved. Remove from heat. Add tea bag and steep, dunking bag a few times, 3 minutes. Squeeze bag and discard.
- Meanwhile, peel pears, then quarter lengthwise and core.
- Return liquid to a boil over high heat, then add pears in 1 layer and cover surface directly with round of parchment, folding up side against side of pot to seal surface completely. Return to a boil, then cook pears at a bare simmer, turning occasionally, until just tender when pierced with a sharp knife, about 15 minutes. Remove from heat and let pears steep in liquid, still covered, turning occasionally, until cooled completely, about 1 1/2 hours.
- Carefully transfer pears with a slotted spoon to a shallow dish, then strain liquid through a paper-towel-lined sieve into measuring cup. Discard solids, reserving star anise and cinnamon sticks for garnish if desired.
- Pour 1 cup poaching liquid over tapioca, then pour remaining liquid over pears.
- Assemble Dessert:
- Cut off peel, including all white pith, from satsumas with a sharp knife. Cut segments free from membranes, letting them fall into a bowl.
- Serve pears with tapioca pearls and poaching liquid spooned around them. Top with satsumas.
More about "tea poached pears with tapioca pearls and satsumas food"
ARE BUBBLE TEA PEARLS SAFE? WE ASKED A DOCTOR FOR THE ...
From health.com
Estimated Reading Time 6 mins
TEA-POACHED PEARS WITH TAPIOCA PEARLS AND SATSUMAS
From mealplannerpro.com
Servings 1Calories 213 per servingTotal Time 3 hrs 30 mins
10 BEST TAPIOCA PEARLS RECIPES - YUMMLY
From yummly.com
TAPIOCA PEARLS FOR BUBBLE TEA RECIPE | HEALTH.COM
From health.com
Servings 2Calories 80 per serving
- Boil water in medium saucepan. Add the tapioca; return to a boil. Reduce heat, cover, and boil gently 30 minutes. Remove from heat. Let tapioca sit 25 minutes in water, covered. Drain and rinse in a colander under cool running water. Pour Sugar Syrup over tapioca; use within 4 to 5 hours.
- Bring water to a boil in a medium saucepan. Add tapioca; return to a boil. Reduce heat, cover, and simmer gently 20 minutes. Remove from heat; let sit 15 minutes, covered. Drain and rinse in a colander beneath cool running water. Add Sugar Syrup; place in sealed container. Refrigerate until ready to use.
- For tea, bring a medium saucepan of water to a boil (use a 4-to-1 ratio of water to tapioca), and add tapioca (1/4 cup per serving). Boil 1 to 3 minutes, or until soft. Rinse and cover with Sugar Syrup to taste. Add tea mixture of choice (see our recipe for Bubble Milk Tea at right).
HOMEMADE BOBA 'TAPIOCA PEARLS' BUBBLE MILK TEA - ALPHAFOODIE
From alphafoodie.com
5/5 (109)Total Time 1 hr 5 minsCategory DrinksCalories 144 per serving
CAN YOU USE WHITE TAPIOCA PEARLS FOR BUBBLE TEA RECIPES ...
From stevehacks.com
Servings 2Calories 80 per serving
TAPIOCA PEARLS RECIPE - EVI ABELER | FOOD & WINE
From foodandwine.com
Servings 75-100Total Time 2 hrs 40 minsCategory Condiments
WHY IS PEARL MILK TEA SO POPULAR IN JAPAN? TAPIOCA PEARLS ...
From taizyfoodmachinery.com
Estimated Reading Time 3 mins
TAPIOCA PEARLS FOR BUBBLE TEA RECIPE | MYRECIPES
From myrecipes.com
Servings 2Calories 80 per serving
HOW TO COOK TAPIOCA PEARLS - BUBBLETEAOLOGY
From bubbleteaology.com
Reviews 25Estimated Reading Time 4 mins
FRUIT TEA-INFUSED POACHED PEARS RECIPE | MYRECIPES
From myrecipes.com
Calories 93 per serving
HOMEMADE TAPIOCA PEARLS FOR BUBBLE TEA - THE HARVEST SKILLET
From theharvestskillet.com
Cuisine JapaneseCategory DrinksServings 2Calories 78 per serving
MAKING PERFECT TAPIOCA PEARL MILK TEA - KIRBIE'S CRAVINGS
From kirbiecravings.com
5/5 (3)Category DrinksCuisine TaiwaneseTotal Time 15 mins
HOW TO MAKE BLACK TAPIOCA PEARLS FOR BUBBLE TEA (MILK TEA ...
From foxyfolksy.com
POACHED PEARS IN SPICED TEA - GLUTEN FREE RECIPES
From fooddiez.com
TEA POACHED ASIAN PEARS RECIPES
From tfrecipes.com
TEA POACHED PEARS WITH TAPIOCA PEARLS AND SATSUMAS RECIPES
From tfrecipes.com
TEA-POACHED PEARS WITH TAPIOCA PEARLS AND SATSUMAS
From mealplannerpro.com
CANNING PEARS WITH CINNAMON CANDY - COOKEATSHARE
From cookeatshare.com
HOW TO TAPIOCA MILK TEA RECIPE - COOKEATSHARE
From cookeatshare.com
SHOP BY CATEGORY
From ebay.ca
BUBBLE TEA? (TAPIOCA) | HEARTH AND HOME
From hearthandhome.proboards.com
'THREE FRUIT TARTLETS' PHOTOGRAPHIC PRINT - JOFF LEE ...
From pinterest.co.uk
HOW TO COOK TAPIOCA PEARLS - THE WOKS OF LIFE
From thewoksoflife.com
CINNAMON RED HOT CANNED PEARS RECIPE - FOOD NEWS
From foodnewsnews.com
ASIAN THEMED SETTING WITH A TEA-POACHED PEARS WITH TAPIOCA ...
From everypixel.com
CHERRY NECTARINE MINT POPSICLES | RAW FOOD RECIPES ...
From pinterest.com
ADVENTURES IN... | TECH, TEACHING, FOOD, MAKING STUFF AND ...
From tarehna.wordpress.com
HOW TO MAKE BOBA FROM SCRATCH (AKA TAPIOCA PEARLS) FOR ...
From hungryhuy.com
THAI ICED TEA RECIPE WITH TAPIOCA PEARLS - FOOD NEWS
From foodnewsnews.com
TEA-POACHED PEARS WITH TAPIOCA PEARLS AND SATSUMAS RECIPE ...
From pinterest.com
TEA-POACHED PEARS WITH TAPIOCA PEARLS AND SATSUMAS RECIPE ...
From eatyourbooks.com
WHERE ARE TAPIOCA PEARLS IN THE GROCERY STORE - INFOGROCERY
From infogrocery.com
POACHED PEARS - RICARDO
From ricardocuisine.com
PIN ON PHOTOGRAPHY EXHIBITION
From pinterest.ca
THE BUBBLE CALORIES TEA ALLEY [V7T4MK]
From bisuichi.acufene.sardegna.it
10 BEST FLAVORED TAPIOCA PEARLS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love