CALIFORNIA STYLE CHICKEN
Make and share this California Style Chicken recipe from Food.com.
Provided by arenee1999
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut off all excess fat from chicken. Rub 1 Tablespoon oil onto sides and bottom of a baking dish. Rub garlic onto chicken; place skin side down in baking dish. Sprinkle with lemon rind. Combine remaining oil, lemon juice and honey. Pour over the chicken. Sprinkle with salt, pepper, oregano, thyme and red pepper. Bake at 400* F. for 30 minutes. Turn chicken and bake another 20 minutes. Baste the chicken during the last 20 minutes.
CALIFORNIA-STYLE BARBECUE CHICKEN PIZZA
Provided by Food Network
Time 33m
Yield 6 servings
Number Of Ingredients 6
Steps:
- 1. HEAT oven to 400 degrees F.
- 2. COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
- 3. SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese.
- 4. Place crust directly on middle oven rack and BAKE 15 to 18 min. or until cheese is melted.
- Shortcut
- For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
- VELVEETA Barbecue Chicken Pizza
- Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
- Substitute
- Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
- Calories 370
- Total fat: 13 g
- Cholesterol 60 mg
- Sodium 830 mg
- Protein: 24 g
- Carbohydrate 39 g
- Dietary fiber: 1 g
CALIFORNIA-STYLE CHICKEN
After a discussion on the boards, I decided to post this recipe. Even non-garlic heads will love it. I serve with a nice crusty bread to sop up the juices and spread the cooked garlic on. This recipe comes from the American Diabetes Assoc., so you know that in addition to having a to die for taste - it's good for you.
Provided by Mysterygirl
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Prepare a medium baking dish with olive oil flavored nonstick pan spray.
- Place chicken in dish and brush with oil.
- Sprinkle basil, oregano, salt & pepper over the chicken.
- Spread the garlic, celery, onion & parsley over and around the chicken.
- Pour the wine and lemon juice into the baking dish.
- Cover with foil and bake for 40 minutes.
- Uncover and bake for an additional 30 minutes.
Nutrition Facts : Calories 859.2, Fat 53.8, SaturatedFat 15.1, Cholesterol 255.2, Sodium 572.1, Carbohydrate 17.1, Fiber 2.3, Sugar 3.4, Protein 66.2
CALIFORNIA CHICKEN
This is similar to a sandwich made at my moms old restaurant. It is good as a sandwich or on its own with a salad and crusty bread...
Provided by AZPARZYCH
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Warm oil in skillet and add chicken and onion.
- Cook 15 minutes or until chicken is browned and just about done.
- Add salt and pepper to taste.
- Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese.
- Place in oven for 10 to 15 minutes, until cheese melts.
- Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.
CALIFORNIA CHICKEN AND VEGETABLES
Mixed veggies, pesto and mozzarella make this 30-minute chicken skillet dish colorful, flavorful and delicious.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook chicken in large nonstick skillet on medium-high heat 4 min. on each side or until lightly browned on both sides.
- Add vegetables, pesto and water. Bring to boil. Cook on medium heat 6 to 8 min. or until chicken is done (165°F), stirring occasionally.
- Sprinkle with cheese; cover. Remove from heat; let stand 5 min.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g
CALIFORNIA CHICKEN
Since my mother went to college in California, she introduced the family to artichokes and we all became fans. My baby sister developed this recipe so we could enjoy artichokes out of season. This recipe pairs well with Gallo® Family Vineyards Barrellli Creek Cabernet Sauvignon.-Taste of Home Cooking School
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine 1 tablespoon flour, salt, paprika and pepper; sprinkle over chicken. In a large skillet, heat 4 tablespoons butter over medium heat; brown chicken on all sides. Remove chicken to a large baking dish., Melt remaining butter in the same skillet; saute mushrooms until tender. Sprinkle remaining flour over mushrooms; cook and stir until blended. Gradually stir in broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened., Arrange artichoke hearts over chicken and top with mushroom sauce. Cover and bake at 375° for 40 minutes or until chicken is tender and juices run clear.
Nutrition Facts :
BBQ CHICKEN PIZZA - CALIFORNIA PIZZA KITCHEN STYLE
If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style...
Provided by Gaelige Coinnaigh
Categories Chicken Breast
Time 50m
Yield 2 9-inch pizzas
Number Of Ingredients 10
Steps:
- To make BBQ Chicken: In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through.
- Once chilled, coat the chicken with 2 tablespoons BBQ sauce; set aside in the refrigerator.
- To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
- Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. Cover with ¾ cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza.
- Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Slice.
Nutrition Facts : Calories 677.3, Fat 35.7, SaturatedFat 16.5, Cholesterol 179.2, Sodium 1524, Carbohydrate 31.4, Fiber 0.6, Sugar 21.7, Protein 55
CALIFORNIA CHICKEN
This recipe is great for summertime veggies from the garden, and quick too!
Provided by Ingrid
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Warm oil in skillet and add chicken and onion. Cook 15 minutes or until chicken is browned and just about done. Add salt and pepper to taste.
- Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese. Place in oven for 10 to 15 minutes, until cheese melts. Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.
Nutrition Facts : Calories 540.7 calories, Carbohydrate 12.1 g, Cholesterol 121.8 mg, Fat 36.7 g, Fiber 7.6 g, Protein 42.8 g, SaturatedFat 14 g, Sodium 373 mg, Sugar 2.7 g
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