ALMOND RICE
A side of fragrant Almond Rice perfectly compliments most any dish. "When I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation." Tonya Michelle Burkhard, - Davis, IL
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 239 calories, Fat 10g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
ALMOND WILD RICE
Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of dried cranberries.
Provided by Lori Balter-Alvarado
Categories Main Dish Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with cooking spray.
- Bring chicken broth to a boil in a saucepan.
- Pour rice mix into the prepared baking dish. Carefully pour boiling chicken broth over the rice. Cover the dish with aluminum foil.
- Bake in preheated oven until rice is tender, about 1 hour.
- Melt butter in a skillet over medium heat. Cook and stir almonds in hot butter until they start to color, 3 to 5 minutes. Sprinkle parsley over the almonds; continue to cook and stir until the almonds are lightly browned, another 3 to 5 minutes.
- Mix the baked rice, the almond mixture, cranberries, salt, and pepper in a large bowl; toss to serve.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 20.1 g, Cholesterol 10.4 mg, Fat 10.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 326.8 mg, Sugar 10.4 g
RICE WITH ALMONDS AND RAISINS
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Provided by Annette
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 44.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 382.7 mg, Sugar 1.6 g
BAKED WILD RICE
Baked Wild Rice has a rich, nutty flavor, is a great holiday side dish and is an easy recipe to follow, especially if this is your first time baking rice and not steaming it.
Provided by Sabrina Snyder
Categories Side Dish
Time 1h5m
Number Of Ingredients 3
Steps:
- Rinse the wild rice well, then add it to a baking dish with boiling water and salt.
- Cover well and bake at 350 degrees for 1 hour, stir and bake for an additional 30 minutes.
Nutrition Facts : Calories 71 kcal, Carbohydrate 14 g, Protein 2 g, Sodium 149 mg, Fiber 1 g, ServingSize 1 serving
ALMOND-MUSHROOM WILD RICE
The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.-Shirley Goehring, Lodi, California
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender.
Nutrition Facts :
BAKED WILD RICE WITH ALMONDS
Make and share this Baked Wild Rice With Almonds recipe from Food.com.
Provided by Chandra M
Categories Brown Rice
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large saute pan, warm oil.
- Saute the onions, green pepper, and garlic until soft.
- Add the rice and saute another 2 minutes, until sweetly fragrant.
- Stir in almonds and transfer to casserole dish.
- Add chicken broth, wine, salt, & pepper, stir to combine.
- Bake in a preheated 350F oven for 1- 1 1/2 hours or until all liquid is absorbed.
- Fluff with a fork and serve.
Nutrition Facts : Calories 142.2, Fat 10.9, SaturatedFat 1.3, Sodium 674, Carbohydrate 4.6, Fiber 1.5, Sugar 1.5, Protein 4.8
ALMOND WILD RICE
Steps:
- In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil. Stir in rice and seasoning packet. Bring to a boil.
- Cover tightly and reduce heat to medium-low to low. Simmer until all liquid is absorbed, about 25 minutes.
- Fluff rice with a fork, stir in almonds and serve.
WILD RICE WITH SHITAKES AND TOASTED ALMONDS
This recipe comes from "The Eating Well with Diabetes Cookbook". It makes great use of the dried shitakes I always have on hand. It is low in fat and high in fiber.
Provided by PaulaG
Categories Brown Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Over high heat, in a medium saucepan, bring the broth to a boil, add rice.
- Reduce heat to simmer, cover and simmer until the rice is just tender, 45 to 55 minutes.
- Drain any remaining liquid and transfer the rice to a serving bowl.
- While the rice is cooking, toast almonds in a small dry skillet over medium-low heat, stirring constantly until golden brown and fragrant; approximately 2 to 3 minutes.
- Transfer to a plate and allow to cool.
- If using dried shitake mushrooms, rehydrate in water as instructed on package, drain and about 5 minutes before rice is done, melt the butter in a medium nonstick skillet and add the scallions and mushrooms.
- Cook over medium heat, stirring often, until softened and scallions are a bright green; 2 to 3 minutes.
- Add the scallion mixture, almonds and pepper to the rice.
- Stir to mix thoroughly and adjust seasonings as necessary for personal taste.
Nutrition Facts : Calories 84.4, Fat 4.8, SaturatedFat 0.9, Cholesterol 4.7, Sodium 152.4, Carbohydrate 6.9, Fiber 1.5, Sugar 2.6, Protein 4.3
JEWELLED WILD RICE WITH ALMONDS
A simple rice salad makes a great side dish. Add cranberries and orange for sweetness, nuts for crunch and herbs for lots of fresh flavour
Provided by Barney Desmazery
Categories Side dish
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the butter or oil in a flameproof casserole dish and gently cook the onion for 15 mins until just starting to turn golden. Add the rice and cranberries, and stir a few times until coated. Season well and pour over the stock.
- Float the bay leaves and thyme on top of the stock, and put a circle of baking parchment on top of that. Cover with a lid and put in the oven for 45 mins until the rice is tender. Stir through the parsley, almonds and orange zest. Serve hot, or leave to go cold and serve as a salad, dressed with olive oil and lemon juice.
Nutrition Facts : Calories 457 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.4 milligram of sodium
WILD RICE WITH ALMONDS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring 2 1/2 cups water to a boil. Add wild rice, almonds, butter, and salt and return to a boil. Reduce heat to low, cover and let cook for 50 minutes without removing the lid. Remove from heat and let rest 10 minutes, leaving covered.
- Stir to fluff rice, transfer to serving dish and sprinkle with minced parsley.
BAKED WILD RICE AMANDINE
Categories Nut Side Bake Low/No Sugar Almond Winter Wild Rice Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 475°F.
- In a 10-inch round baking dish toast almonds in oven until golden, about 5 minutes. Add butter and rice and toss to coat. Stir in broth and salt and cover dish with foil. Bake rice in lower third of oven 1 hour and 15 minutes, or until rice is tender. If all of broth has not been absorbed, bake rice, uncovered, 5 minutes more.
- Rice may be made 1 day ahead and reheated before serving.
WILD RICE AND TOASTED ALMOND PILAF
Categories Rice Side Almond Spring Gourmet Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Rinse rice in a large sieve under cold water, then drain. Heat oil in a 5-quart heavy pot over moderate heat until hot but not smoking, then cook onion, stirring occasionally, until golden, about 5 minutes. Add rice and cook, stirring, until fragrant, about 3 minutes. Stir in broth and water and bring to a boil. Reduce heat to low and simmer, covered, until rice is tender (grains will split open), 1 to 1 1/4 hours. Drain well in sieve and transfer to a bowl.
- While rice is cooking, melt butter in a 10-inch skillet over moderate heat until foam subsides, then cook almonds, stirring, until golden, about 3 minutes.
- Add almonds, salt, and pepper to rice and stir gently to combine.
More about "baked wild rice with almonds food"
WILD RICE WITH SHIITAKES & TOASTED ALMONDS RECIPE - EATINGWELL
From eatingwell.com
5/5 (5)Total Time 1 hr 5 minsCategory Gluten-Free Thanksgiving Side Dish RecipesCalories 159 per serving
- Bring broth to a boil in a medium saucepan over high heat. Stir in mushrooms and wild rice. Return to a boil. Reduce heat to very low, cover, and simmer until the rice has "blossomed" and is just tender, 45 to 55 minutes. Drain any remaining liquid and transfer the rice to a serving bowl.
- Meanwhile, toast almonds in a small dry skillet over medium-low heat, stirring constantly until golden brown and fragrant, 2 to 3 minutes. Transfer to a plate to cool.
- About 5 minutes before the rice is done, melt butter in a medium nonstick skillet over medium heat. Add scallions and cook, stirring often, until softened and still bright green, 2 to 3 minutes. Stir the scallions, almonds and pepper into the rice. Serve warm.
CHICKEN & WILD RICE CASSEROLE WITH ALMONDS RECIPE ...
From cdkitchen.com
5/5 (2)Total Time 45 minsServings 6Calories 334 per serving
WILD RICE WITH CRANBERRIES & SLIVERED ALMONDS - FOOD …
From foodchannel.com
Servings 8Total Time 1 hr 15 minsEstimated Reading Time 50 secs
WILD RICE WITH CRANBERRIES AND ALMONDS - DIABETES FOOD HUB
From diabetesfoodhub.org
6/10 (3)Calories 120 per servingServings 11
WILD RICE WITH GRAPES AND TOASTED ALMONDS - FOOD & WINE
From foodandwine.com
Servings 6
- In a medium saucepan, bring the Vegetable Stock to a boil. Add the wild rice, garlic, oregano, thyme and bay leaf and return to a boil over moderate heat. Reduce the heat to low, cover and cook until the wild rice is tender, about 40 minutes. Drain any excess liquid, return the wild rice to the pan and discard the bay leaf. Cover and let stand for 10 minutes.
- Meanwhile, in a small, heavy skillet, toast the almonds over moderate heat, stirring constantly, until golden, 6 to 8 minutes. Transfer to a plate to cool.
- Transfer the wild rice to a bowl and stir in the grapes, scallions and feta. Season with salt and pepper. Stir in the almonds and serve.
FISHER NUTS | RECIPE | WILD RICE AND TOASTED ALMOND PILAF
From fishernuts.com
Servings 6Category Sides,Almonds
- Heat oil in a 5-quart heavy pot over moderate heat until hot, but not smoking, then cook onion, stirring occasionally, until golden, about 5 minutes. Add rice and cook, stirring, until fragrant, about 3 minutes.
- Stir in broth and water and bring to a boil. Reduce heat to low and simmer, covered, until rice is tender (grains will split open), 1 to 1 1/4 hours. Drain well in sieve and transfer to a bowl.
- While rice is cooking, melt butter in a 10-inch skillet over moderate heat, then cook almonds, stirring, until golden, about 3 minutes.
WILD RICE WITH MUSHROOMS AND ALMONDS RECIPE | MYRECIPES
From myrecipes.com
Servings 2Calories 152 per serving
- Combine rice and broth in a saucepan. Bring to a boil; cover, reduce heat, and simmer 50 minutes or until rice is tender, stirring occasionally. Drain; set aside.
- Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add celery; cook, stirring constantly, 1 minute. Add mushrooms and next 4 ingredients; cook, stirring constantly, 2 minutes or until vegetables are tender. Add vegetable mixture and almonds to rice; toss gently.
CHICKEN AND WILD RICE SALAD WITH ALMONDS RECIPE | MYRECIPES
From myrecipes.com
5/5 (33)Calories 352 per servingServings 6
- To prepare dressing, combine first 5 ingredients in a medium bowl. Gradually add oil, stirring with a whisk until well blended. Cover and chill.
- Combine broth, rice, and butter in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice is tender and liquid is absorbed. Remove rice mixture from heat; cool.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to pan; cook 8 minutes on each side or until done. Cool; cut into 1/2-inch cubes.
- Combine cooked rice, chicken, celery, carrots, cranberries, almonds, and red onion in a large bowl. Add dressing; toss gently to coat. Cover and chill.
WILD RICE STUFFING WITH ALMONDS AND DRIED CRANBERRIES RECIPE
From today.com
4.4/5 (22)Category Side DishesAuthor Jet Tila
- 1. Melt 1 stick of butter in a large, heavy pot over medium-high heat. Add onions and garlic and saute until tender, about 4 minutes. Add the chicken broth and bring it to a boil. Add the wild rice. Reduce the heat to medium-low. Cover and simmer 30 minutes. Mix in brown rice; cover and simmer until rice is just tender and most liquid is absorbed, about 30 minutes longer.
- 2. Stir cranberries, parsley and thyme into the rice mixture. Cover and continue cooking until the liquid is absorbed, about 5 minutes longer. Mix in the almonds and green onions. Season generously with salt and pepper.
- 3. To bake stuffing in turkey: Loosely fill the main cavity with the finished stuffing. Butter a ceramic baking dish and spoon the remaining stuffing into the prepared dish. Apply butter to the shiny side of a large piece of aluminum foil and cover the dish with the buttered side down. Bake stuffing in dish alongside turkey until heated through, about 30 minutes.
- To bake all of stuffing in baking dish: Preheat oven to 350°F. Butter a 10- by 15-inch glass or ceramic baking dish. Transfer stuffing to prepared dish. Cover dish with buttered foil, buttered side down; bake stuffing until heated through, about 40 minutes.
WILD RICE PILAF WITH SNAP PEAS AND ALMONDS | CARIBBEAN ...
From caribbeangreenliving.com
Estimated Reading Time 4 minsTotal Time 1 hr
- In a large saucepan, heat the olive oil over moderately high heat. Add the garlic, and onion, whole cloves, thyme, season with salt and pepper and cook, stirring occasionally until the onion is softened, about 2 – minutes. Stir in the brown rice and wild rice. Add 4 cups of water and bring to a broil. Let cook until water is absorbed about 10 – 15 minutes. Cover and continue to cook on low heat until rice is tender.
- Meanwhile, in a saucepan or skillet, add 1-teaspoon butter, parsley, snap peas and almonds. Add crushed red peppers if using. Cook for 3 – 5 minutes until peas are halfway cooked. Remove from the heat and set aside.
- Fluff the rice with a fork. Stir in the almonds and snap peas mixture. Transfer the pilaf to a bowl or platter and serve immediately.
WILD RICE SALAD WITH MARCONA ALMONDS RECIPE - PHOEBE ...
From foodandwine.com
Servings 4Total Time 1 hr
- In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the wild rice well.
- Toss the wild rice with the chives, parsley, sherry vinegar, olive oil and almonds. Season with salt and serve.
WILD RICE WITH MUSHROOMS AND ALMONDS - MOOSE LAKE WILD RICE
From mooselakewildrice.com
Estimated Reading Time 50 secs
WILD BLEND WITH CHERRIES AND ALMONDS - LUNDBERG FAMILY FARMS
From lundberg.com
Calories 340
WILD RICE WITH MUSHROOMS AND ALMONDS RECIPE - CUISINART
From cuisinart.com
Estimated Reading Time 40 secs
ALMOND WITH RICE - 51 RECIPES - PETITCHEF
From en.petitchef.com
WILD RICE SALAD WITH ALMONDS - ALL INFORMATION ABOUT ...
From therecipes.info
BUY WILD RICE FOR DUCKS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ALMOND AND WILD RICE RECIPES (117) - SUPERCOOK
From supercook.com
HAM AND RICE SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
WILD RICE WITH ALMONDS RECIPES
From tfrecipes.com
GREEN BEAN AND RICE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CLEAN EATING MACHINES: BAKED WILD RICE WITH ALMONDS ...
From pinterest.ca
SQUASH WILD RICE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ARTICHOKE MUSHROOM CASSEROLE RECIPE - ALL INFORMATION ...
From therecipes.info
WILD RICE RONI SOUP - RECIPES | COOKS.COM
From cooks.com
WILD RICE SOUP WITH SAUSAGE - ALL INFORMATION ABOUT ...
From therecipes.info
WILD RICE WITH CRANBERRY & ALMONDS RECIPE - JOYFUL BELLY ...
From joyfulbelly.com
WILD RICE WITH SHALLOTS AND TOASTED ALMONDS RECIPE ...
From cuisinart.com
WILD RICE WITH ALMONDS - COOKEATSHARE
From cookeatshare.com
BAKED WILD RICE WITH ALMONDS - TFRECIPES.COM
From tfrecipes.com
WILD RICE WITH ALMONDS RECIPE
From crecipe.com
WILD RICE WITH MUSHROOMS AND ALMONDS
From archive.jsonline.com
ALMOND WILD RICE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love