Hoisin Baked Salmon Food

HOISIN-GLAZED SALMON

Steps:

• Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
• Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
• Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

HOISIN SALMON FILLETS

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack., Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

HOISIN SALMON

Steps:

• Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
• Season salmon with salt and pepper, and place on broiler pan skin side down. Brush half of the hoisin sauce mixture on salmon.
• Broil salmon about 4 inches from the heat source 10 minutes.
• Drizzle remaining sauce over salmon and serve.

HOISIN-GLAZED BAKED SALMON

Steps:

• Preheat the oven to 450 degrees F. Position a rack in the upper third of the oven. In a small bowl, combine the hoisin, soy sauce, wine, honey and garlic.
• Line a baking sheet with foil and spray it lightly with cooking spray; set aside.
• Place the salmon fillets on the baking sheet, and spoon the sauce over the fillets, trying to keep as much on each fillet as possible.
• Bake for 15 to 18 minutes, depending on the thickness of your fillets, until just cooked through.
• *Note: If you want extra sauce for after the fish is done baking (because the sauce in the oven sort of caramelizes), then I recommend doubling the sauce and reserving half of it for pouring over the fish after it is done baking. Just be sure NOT to touch any utensils that touched the raw fish into the reserved sauce.

HOISIN-BAKED SALMON

Steps:

• Preheat oven to 375 degrees.
• Place salmon on baking dish or tray.
• Thin hoisin with a little soy sauce and flavor with a few drops of sesame oil.
• Stir in chili paste, if desired.
• Brush or spoon mixture on salmon.
• Sprinkle with sesame seeds.
• Bake for 8 to 10 minutes, or until it flakes with a fork.
• Makes 2 servings.
• Serve with rice or pasta that has been tossed with a little sesame oil, and steamed green vegetables like broccoli, bok choy or green beans, drizzled with bottled oyster sauce.
• Post at Gail's Recipe Swap by Karen in Ottawa, would got it from Marlene Parrish, Foodstyles Detroit News.

FANTASTIC HOISIN SALMON MARINADE

Steps:

• Whisk all ingredients in a shallow bowl.
• Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.
• Cover and refrigerate for about 35 minutes.
• Discard the marinade.
• *NOTE* to bake the salmon steaks; season the salmon with salt and pepper.
• Place on a lightly greased baking sheet with skin side down.
• Bake for about 20-22 minutes at 375 degrees.
• Remove the skin before serving.
• Delicious!

SALMON STEAKS WITH HOISIN GLAZE

Steps:

• Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
• Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
• Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

HOISIN & HONEY GLAZED SALMON

Steps:

• Preheat broiler. Mix hoisin sauce, honey and pineapple juice., Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.

HOISIN GLAZED SALMON OR SEA BASS

Steps:

• Mix together all ingredients except the fish.
• Pat fish dry and coat with sauce.
• Preheat barbeque or broiler and cook fish for 5 minutes on each side.