Whole Foods Cabbage Crunch
CRUNCHY CABBAGE AND RAMEN SLAW
Delicious served immediately or the following day -- if it lasts that long.
Time 10m
Yield Serves 8
Number Of Ingredients 10
Steps:
- Combine the cabbage, almonds, sesame seeds and green onions in a large serving bowl.
- Crumble the ramen noodles into small pieces and add to the cabbage mixture.
- In a separate bowl, whisk together the oil, brown rice vinegar, honey, salt and pepper. Add to salad and toss to coat well.
- While you may find a version of this recipe offered at your local store, please note that ingredients, flavor and allergens can vary.
Nutrition Facts : Calories 380 calories, Fat 25 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 660 milligrams, Carbohydrate 31 grams, Protein 7 grams
WHOLE FOODS CABBAGE CRUNCH
I was thrilled to find one of my favorite recipes from Whole Foods in the Fort Lauderdale Sun Sentinel online. I think its awfully close to the original which I love. It is such a healthy, refreshing salad, and a light alternative to coleslaw. Make sure to use fresh, crisp cabbage and don't toss with the dressing until right before serving. (Got any suggestions to make it just like my Whole Foods favorite?)
Provided by ctrmom
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss all ingredients together and refrigerate until ready to serve.
- Honey Dressing: Mix cider and honey together. Pour in oil drop by drop and whisk until emulsified. Chill if not using right away. Before serving, whisk again and pour over salad. Toss to coat.
CABBAGE CRUNCH SALAD
This is a wonderful cabbage salad that offers a good alternative to regular coleslaw. It has a good texture and wonderful taste.
Provided by Angela T
Categories Vegetable
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first five ingredients.
- Mix the dressing and add right before serving.
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