Fresh Strawberry Balsamic Basil Daiquiri Food

STRAWBERRY DAIQUIRI

Steps:

• Add everything to a blender and blend.
• Pour into hurricane style glass.
• Garnish with lime and strawberry.

STRAWBERRY DAIQUIRI

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

FROZEN STRAWBERRY DAIQUIRIS

Steps:

• In a blender, combine the rum, limeade concentrate, strawberries and ice. Cover and process until smooth and thickened (use more ice for thicker daiquiris). Pour into cocktail glasses. , To garnish each daiquiri, cut a 1/2-in. slit into the tip of a strawberry; position berry on rim of glass.

FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL

Steps:

• In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.

FRESH STRAWBERRY MARG-ALRIGHTAS

Steps:

• Reserve 4 strawberries with tops for garnish and split them. Clean, dry, and trim remaining strawberries.
• Add all but the reserved strawberries to a blender. To that, add the juice of 1 ripe lime, 2 rounded tablespoons sugar, a splash of orange juice, 1/2 a tray of ice cubes and 2 shots of tequila. Blend on high speed until the drink is icy but smooth.
• Rim a cocktail glass with lime juice and dip rim in salt and pour in the frozen strawberry lime drink. Garnish glass with a wedge of lime and a split strawberry. Repeat with remaining ingredients.

BASIL BERRY DAIQUIRI

Steps:

• 1. Blend together BACARDI® Mixers Strawberry Daiquiri mix, BACARDI® Rum, raspberries, blackberries and ice for 45 to 60 seconds or until uniform.
• 2. Garnish with fresh berries.
• 3. Serves five people.

STRAWBERRY DAIQUIRI

Steps:

• In a blender, place the strawberries, banana, and frozen lemonade. Fill the empty lemonade can halfway with rum, if using, and add it to the blender with the sugar and ice. Blend until well combined and slushy. Add the orange juice to thin the mixture if necessary, or more ice cubes to make it thicker.
• Divide among 2 or 3 glasses. Garnish with a fresh strawberry and serve.

STRAWBERRY DAIQUIRI

Steps:

• Combine all ingredients together in blender until all the ice is crushed.
• Add more or less ice-cubes for the right texture.

CREAMY STRAWBERRY DAIQUIRIS

Steps:

• Combine all ingredients in a blender container, process until mixture is smooth and serve.

FRESH STRAWBERRY DAIQUIRIS

Steps:

• Cut off tops of strawberries.
• Combine ingredients in blender. The blender should be about half strawberries and half ice with the concentrates filling in the gaps.
• Add rum to taste.
• Blend!

ROSEMARY STRAWBERRY DAIQUIRI

Steps:

• In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month., For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.