Drunk Monkey Muffins Food

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DRUNK MONKEY MUFFINS



Drunk Monkey Muffins image

A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than the standard banana muffin.

Provided by MoreCoffeePlease

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
4 ripe bananas
⅓ cup softened unsalted butter
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup whiskey (such as Jack Daniel's®)
½ cup unsweetened flaked coconut
1 cup mini chocolate chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the flour, baking soda, and salt together in a bowl; set aside.
  • Beat the bananas, butter, and sugar with an electric mixer in a large bowl until smooth. Beat in the egg, vanilla extract, and whiskey. Mix in the flour mixture until just incorporated. Fold in the coconut and chocolate chips, mixing just enough to evenly combine. Pour into muffin pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 45.2 g, Cholesterol 29.1 mg, Fat 12.5 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 163.6 mg, Sugar 25.3 g

MONKEY MUFFINS



Monkey Muffins image

These bite-sized peanut butter, banana and chocolate chip muffins will be a favorite with your family and friends. It's also a good way to use up overripe bananas! -Amie Longstaff, Painesville Township, Ohio

Provided by Taste of Home

Time 35m

Yield 6 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
2 large eggs, room temperature
1 cup mashed ripe bananas
2/3 cup peanut butter
1 tablespoon 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips., Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in the center comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

DRUNK MONKEY



Drunk Monkey image

This drink is tropical, fruity, and soooo refreshing! A great summertime drink.

Provided by MIKI

Categories     Drinks Recipes

Time 4m

Yield 1

Number Of Ingredients 5

1 fluid ounce banana liqueur
1 fluid ounce melon liqueur
1 fluid ounce orange liqueur
2 fluid ounces pineapple juice
2 fluid ounces cranberry juice

Steps:

  • Fill a tall glass with ice. Pour in the banana, melon and orange liqueurs, and stir. Top off with pineapple juice and cranberry juice, and enjoy!

Nutrition Facts : Calories 378.4 calories, Carbohydrate 55.5 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 8.2 mg, Sugar 49.2 g

OHHHHH SO GOOD MONKEY BREAD MUFFINS



Ohhhhh so Good Monkey Bread Muffins image

I love monkey bread, so when I saw this muffin variation in our grocery store circular, I knew I had to try them! Delicious, flavorful and oooohhhhh so good!

Provided by Dine Dish

Categories     Quick Breads

Time 38m

Yield 12 serving(s)

Number Of Ingredients 6

1 (16 ounce) package jumbo flakey biscuit dough
1/2 cup packed brown sugar
1 (3 1/2 ounce) package instant butterscotch pudding mix
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees and grease and prepare muffin tin.
  • Separate tube of dough into 8 biscuits. Cut each into quarters.
  • In a medium bowl, combine brown sugar, pudding mix, granulated sugar and cinnamon. Mix well.
  • Coat each quarter in melted butter. Roll each quarter in the brown sugar mixture.
  • Divide pieces evenly among 12 greased muffin cups. Pour remaining brown sugar mixture over each filled muffin cup.
  • Bake 15 to 18 minutes. Using a spoon, carefully remove each muffin from muffin pan.
  • Serve warm.

Nutrition Facts : Calories 257.4, Fat 12.8, SaturatedFat 6.2, Cholesterol 20.7, Sodium 448.5, Carbohydrate 33.9, Fiber 0.4, Sugar 20, Protein 2.6

CHUNKY MONKEY MUFFINS



Chunky Monkey Muffins image

Make and share this Chunky Monkey Muffins recipe from Food.com.

Provided by Ariella

Categories     Quick Breads

Time 37m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2 cups white whole wheat flour
1/4 cup packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large ripe bananas, mashed
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1/4 cup dark chocolate chips
1/4 cup chopped walnuts, lightly toasted

Steps:

  • Preheat oven to 375°F Grease 9 muffin cups.
  • In large bowl combine flour, sugar, baking powder, baking soda and salt.
  • In small bowl beat oil and eggs together. Add bananas and vanilla.
  • Add wet ingredients to flour mixture, stirring only until just blended. Stir in chocolate chips and walnuts (do not over mix).
  • If batter is too dry, add another tablespoon vegetable oil. However, note that muffin batter should be on the thick, lumpy side.
  • Fill muffin cups to about a 1/4 inches below the rim (about a scant ¼ cup batter per muffin cup).
  • Bake for 18 to 22 minutes, or until golden brown and toothpick inserted into center comes out clean. Let stand several minutes before transferring to wire rack to cool.

Nutrition Facts : Calories 195.6, Fat 8.1, SaturatedFat 1.6, Cholesterol 17.6, Sodium 256.6, Carbohydrate 29.5, Fiber 3.7, Sugar 10.7, Protein 4.2

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