AIR-FRYER MOZZARELLA STICKS
These crispy air-fryer mozzarella sticks taste like your favorite mozzarella sticks without the fuss of frying and with much less oil thanks to the magic of your air fryer. The crust is crispy and the cheese inside is ooey-gooey-perfect for dipping in marinara.
Provided by Julia Levy
Categories Cheese Appetizer Recipes
Time 1h20m
Number Of Ingredients 7
Steps:
- Line a large rimmed baking sheet with wax paper or parchment paper. Spread flour in a shallow dish. Beat eggs in a separate shallow dish. Combine panko, oil and Italian seasoning in a third shallow dish, stirring to evenly coat the panko with oil.
- Working with 1 mozzarella stick at a time, dredge in the flour to completely coat. Dip in the egg, completely coating the cheese; allow the excess to drip off. Dredge in the panko mixture, pressing to adhere. Place on the prepared baking sheet. Repeat with the remaining cheese sticks. Freeze until the coating is set, 30 minutes to 1 hour. Reserve the egg and panko mixtures.
- Remove the breaded sticks from the freezer. Dip each stick in the egg again, allowing excess to drip off. Dip in the panko mixture, pressing to adhere. Return to the baking sheet and freeze until the coating is firm, 30 minutes to 1 hour
- Preheat an air fryer to 390°F. Coat the basket with cooking spray. Working in batches, if necessary, place the cheese sticks in an even layer, about 1/2 inch apart, in the basket and cook until golden brown and crispy, 6 to 8 minutes. Serve immediately with marinara.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 18.8 g, Fat 0.9 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 132 mg
AIR FRYER FROZEN MOZZARELLA STICKS
Lots of factors influence outcome of how the mozzarella sticks cook. They all vary in size and sometimes the coating, etc. so you'll have to adjust timing as needed.Cook in just a single layer. If needed cook in multiple batches. Read our HOW TO tips in the article. All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe.
Provided by Diane
Categories Appetizer Side Dish Snack
Time 10m
Number Of Ingredients 2
Steps:
- Place the frozen mozzarella sticks in the air fryer basket and spread out evenly in a single layer. No oil spray is needed.
- Air Fry at 380°F/193°C for 5 minutes. Gently shake or turn. Continue to Air Fry at 380°F/193°C for another 1-2 minutes OR until the cheese nearly starts to ooze out.
- Make sure to let them cool a little before eating. The cheese can be super hot. Serve with your favorite dip.
Nutrition Facts : Fiber 1 g, Sugar 1 g, Cholesterol 20 mg, Calories 270 kcal, Carbohydrate 23 g, Protein 12 g, Fat 15 g, SaturatedFat 6 g, Sodium 650 mg, ServingSize 1 serving
AIR FRYER MOZZARELLA STICKS
I tripled this recipe and froze some of the breaded cheese - now I can have warm, gooey mozzarella sticks whenever I want!
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the flour, beaten eggs and breadcrumbs in three separate shallow bowls. Season the flour and breadcrumbs with 1 teaspoon salt each.
- Line a baking sheet with parchment paper. Cut the cheese sticks in half crosswise; dip in the flour, then egg, then breadcrumbs. Repeat to coat each again in the flour, egg and breadcrumbs. Transfer to the prepared baking sheet; freeze 2 hours.
- Preheat a 6-quart air fryer to 400˚ F. Coat the breaded cheese with cooking spray. Add to the air fryer basket in an even layer and cook, turning halfway through, until crisp and golden, about 6 minutes. Serve with marinara sauce.
AIR-FRIED MOZZARELLA STICKS
These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than their fried cousin! Season with garlic salt and serve with marinara sauce for dipping.
Provided by Chef Wheeler del Torro
Categories Appetizers and Snacks Cheese
Time 1h35m
Yield 4
Number Of Ingredients 17
Steps:
- Place water, flour, cornstarch, cornmeal, garlic powder, and salt in a wide, shallow bowl; mix into a batter the consistency of pancake batter. Adjust ingredients if needed to get the right consistency.
- Stir panko, salt, pepper, parsley, garlic powder, onion powder, oregano, and basil together in another wide, shallow bowl.
- Lightly coat each mozzarella stick with flour. Dip each stick in the batter and toss in the panko mixture until fully coated. Place sticks in a single layer on a baking sheet. Freeze for at least 1 hour.
- Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place a row of mozzarella sticks in the fryer basket. Spray with a light coat of cooking spray. Cook sticks for 6 minutes. Open fryer and flip the sticks with tongs. Continue cooking until golden brown, 7 to 9 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 39.2 g, Cholesterol 22.7 mg, Fat 6.8 g, Fiber 0.7 g, Protein 12.9 g, SaturatedFat 3.9 g, Sodium 935.6 mg, Sugar 0.8 g
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