Blue Cheese Waldorf Salad Food
BLUE CHEESE WALDORF SALAD
A three-ingredient blue cheese dressing coats this traditional apple, nut and veggie salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix yogurt, mayonnaise and blue cheese until well blended. Cover and refrigerate at least 1 hour to blend flavors.
- Sprinkle apple slices with lemon juice to prevent browning. In large bowl, toss apples and spinach. Spoon blue cheese mixture over salad. Sprinkle with celery and walnuts.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 16 g, TransFat 0 g
WALDORF SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings (4 cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
- Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
- Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
- When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
Nutrition Facts : Calories 221 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 98 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 22 grams
BLUE CHEESE WALDORF SALAD
Another comfortable stand by from the 1930's is the Waldorf Salad. Great for a lunch, a light supper, or dessert.
Provided by Olha7397
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toss the pecan halves, apple, and celery in the lemon juice, and crumble in loads of Blue cheese. That's all the dressing you need. Serves 1-easily doubled, tripled, etc.
- The Betty Jane Wyle Cheese Cookbook.
Nutrition Facts : Calories 701.6, Fat 59, SaturatedFat 16, Cholesterol 50.6, Sodium 1007.2, Carbohydrate 31.9, Fiber 9.9, Sugar 18.7, Protein 20.4
MOM'S WALDORF SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Whisk together the buttermilk, mayonnaise, chives, vinegar, sugar, lemon juice and 1/2 teaspoon each salt and pepper in a small bowl. Combine the walnuts, celery and apples in a separate large bowl. Pour three-quarters of the dressing over the celery-apple mixture and toss to coat. Let stand for 5 minutes at room temperature, then toss again. Adjust the seasoning as desired. Add the remaining dressing and toss again. Serve at room temperature.
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
WALDORF SALAD
Steps:
- In a large bowl, combine the slaw, apples, chicken, grapes, yogurt, blue cheese, lemon juice and walnuts. Season with black pepper. Serve the salad over the mixed greens.
Nutrition Facts : Calories 470
BLUE MOON WALDORF SALAD WITH BLUE CHEESE, HONEY & YOGURT
A classic salad that is ideal for entertaining: perfect for dinner parties, ladies luncheons, or buffets! Serve cold on fresh, crisp greens. Recipe from Mollie Katzen.
Provided by BecR2400
Categories Apple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first three ingredients and set aside.
- Combine remaining ingredients to make the dressing, and mix with the rest of ingredients.
- Serve cold on fresh, crisp greens.
Nutrition Facts : Calories 312.6, Fat 19.1, SaturatedFat 4.7, Cholesterol 20.1, Sodium 389.9, Carbohydrate 34.8, Fiber 4.6, Sugar 22.4, Protein 5.5
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