BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
BEST BURGER EVER
A very healthy AND flavorful burger with a little extra crunch.
Provided by Susan
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
- Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 10.3 g, Cholesterol 122.5 mg, Fat 17.3 g, Fiber 1.3 g, Protein 30.2 g, SaturatedFat 6.6 g, Sodium 563.9 mg, Sugar 0.6 g
BEST BURGER EVER
Steps:
- Special equipment: Chimney starter, all-natural lump charcoal and kettle grill
- Pass the meat through the coarsest die of a food grinder. Place the ground meat into a bowl and mix together to evenly distribute the different types of meat. Place in the refrigerator uncovered, for 2 hours.
- After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals.
- While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and 3/4-inch thick. Sprinkle each patty on both sides with the salt. Place on the grill and do not move for 2 minutes. Flip the burgers every 2 minutes until they reach an internal temperature of 135 degrees on an instant-read thermometer. Watch for hot spots and move the burgers if flare-ups occur. Resist the urge to smash down on the patties. Remove the burgers from the heat to a plate and prepare the buns by placing them on the grill, cut side down for 1 to 2 minutes. Remove and place them cut side up on a platter. Divide the cheese evenly between the top buns, set the meat patty on top of the cheese. Coat the cut side of each bottom bun with a little mayonnaise and set atop the meat. Allow each burger to sit upside down for a minute before flipping and consuming.
BEST BURGERS EVER
I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.
Provided by Matty B
Categories Meat
Time 20m
Yield 5-6 burgers
Number Of Ingredients 10
Steps:
- First off we must prepare a spicy butter mixing 6 oz soft butter in bowl with 1 teaspoon tabasco sauce and 1 teaspoon crushed red pepper.
- Roll spicy butter into a log using plastic wrap and place in fridge.
- Combine remaining ingredients in a bowl and mix well.
- Take hardened spicy butter log from fridge, remove plastic wrap and cut butter into discs.
- Take ground beef mix and shape into 6 oz balls, inserting spicy butter discs in middle (the spicy butter will flavour and keep the burgers moist while grilling).
- Flatten balls into uniform patties, no more than an inch think, to ensure proper cooking.
- Grill to desired temperature, serve on toasty buns and enjoy!
Nutrition Facts : Calories 656.8, Fat 54.9, SaturatedFat 28.1, Cholesterol 196.5, Sodium 420.6, Carbohydrate 5.5, Fiber 0.6, Sugar 1.9, Protein 34.6
THE BEST EVER VEGAN BURGER RECIPE BY TASTY
Here's what you need: walnuts, cremini mushroom, olive oil, low sodium soy sauce, cumin, yellow onion, garlic, salt, red bell pepper, tomato paste, black beans, beet, brown rice, vegan mayonnaise, vegan worcestershire, liquid smoke, vital wheat gluten, vegan bbq sauce, vegan cheese, burger buns, vegan mayonnaise, lettuce, sliced tomato, red onion
Provided by Rachel Gaewski
Categories Lunch
Yield 4 servings
Number Of Ingredients 24
Steps:
- Add walnuts to the bowl of a food processor and pulse until crumbly.
- Add mushrooms and blend until finely chopped.
- In a large skillet over medium heat, add 1 tablespoon olive oil and add the mushroom walnut mixture, cooking for 5-8 minutes or until all moisture has evaporated.
- Add soy sauce and cumin and cook, stirring occasionally, until dry. Transfer mixture to a bowl.
- Add 1 tablespoon of olive oil to skillet. Add the onion and cook, stirring occasionally, until semi-translucent, about 3 minutes.
- Add garlic, salt, pepper, and tomato paste, and cook for for another 3-5 minutes until fragrant. Set aside.
- Add black beans and onion mixture to food processor, and blend until mostly smooth.
- Transfer mixture to bowl and add beets, rice, vegan mayo, worcestershire sauce, and liquid smoke, and stir until combined.
- Add in vital wheat gluten and use hands to knead burger mixture together until all wheat gluten is fully incorporated.
- Form burgers into 4 patties about 3-inches (7 cm) in diameter and 1-inch (2 cm) thick.
- In large cast-iron pan, over medium-high heat cook patties about 5 minutes on each side.
- Add on vegan cheese slices and melt.
- Assemble burger with vegan mayo, lettuce, tomato, and red onion.
- Enjoy!
Nutrition Facts : Calories 876 calories, Carbohydrate 110 grams, Fat 34 grams, Fiber 10 grams, Protein 35 grams, Sugar 12 grams
BEST BURGERS
The very best way to make your burgers! Nice and juicy, and very easy! Adapted from a recipe on "Sara's Secrets" on Food Network. Also good on the grill.Yum!
Provided by Amanda Beth
Categories Lunch/Snacks
Time 22m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients well. You may also choose to add some steak seasoning to taste to give it a little extra zip.
- Shape into 5-6 patties.
- Place into a preheated skillet, cook on medium heat 6 minutes on each side, or until juices run clear.
- Sometimes you will need to add oil to the pan before preheating to keep the meat from sticking and burning.
- Top with your choice of cheese and place on bun with toppings like tomatoes, lettuce, pickles, etc.
WORLD'S BEST TURKEY BURGER
Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.
Provided by Southern Sugar Dump
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together with hands.
- Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
- Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
- Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
- I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!
Nutrition Facts : Calories 279.9, Fat 15.3, SaturatedFat 5.4, Cholesterol 118.4, Sodium 476.8, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 33.1
BEST GRILLED BURGERS
Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!
Provided by Lisa Gay
Categories Meat
Time 13m
Yield 4-6 burgers
Number Of Ingredients 8
Steps:
- Mix all ingredients and shape into burgers.
- Grill to desired doneness.
- Top with a slice of your favorite cheese.
- We especially like provolone or swiss.
- Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
THE BEST HAMBURGERS EVER
I got these from Ina Garten on FoodNetwork. They are so good cooked on the grill, but could also be broiled. BEWARE: these have plenty of fat--not for the faint of heart!LOL
Provided by CookinMamaof3
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
- Form mixture into 12 balls.
- Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
- Cook for 3-5 minutes per side until done.
- Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 383.8, Fat 20.1, SaturatedFat 8.4, Cholesterol 189.5, Sodium 533.6, Carbohydrate 21.7, Fiber 0.9, Sugar 2.7, Protein 27.3
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
More about "best burger ever food"
BEST. EVER. BEST. BURGER. EVER. HIGHLIGHT VIDEOS: FOOD ...
From foodnetwork.com
BEST. BURGER. EVER. | BEST. EVER. | FOOD NETWORK
From foodnetwork.com
OUR ULTIMATE BURGER RECIPES AND TIPS | BBC GOOD FOOD
From bbcgoodfood.com
BEST FAST FOOD BURGERS - THE ULTIMATE FOODIE REVIEW I ...
From usa.inquirer.net
THE BEST CHEESEBURGER YOU WILL EVER EAT - DELISHABLY
From delishably.com
BEST BURGER EVER | BURGER RECIPES | TESCO REAL FOOD
From realfood.tesco.com
EXPERT TIPS TO BUILD THE BEST BURGER EVER | REAL SIMPLE
From realsimple.com
BEST BURGER EVER FOOD DELIVERY SERVICES IN ST. CLOUD MINNESOTA
From fooddudesdelivery.com
BEST BURGER EVER RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST BURGER RECIPE EVER!!! - FOOD NEWS
From foodnewsnews.com
BEST BURGERS EVER! [VIDEO] | BEST HAMBURGER RECIPES ...
From pinterest.ca
THE BEST HAMBURGER RECIPES WE'VE EVER HAD - TASTE OF …
From tasteofhome.com
THE 23 BEST FAST FOOD BURGERS IN AMERICA - SPOON UNIVERSITY
From spoonuniversity.com
BEST BURGER RECIPE EVER! - FOOD NEWS
From foodnewsnews.com
THE 50 BEST BURGERS IN THE WORLD - BIG 7 TRAVEL
From bigseventravel.com
BEST. BURGER. EVER. | BEST. EVER. | FOOD NETWORK
From foodnetwork.com
THESE ARE THE BEST BURGER KING BURGERS — EAT THIS NOT THAT
From eatthis.com
BEST BURGERS EVER! - PLAIN CHICKEN
From plainchicken.com
THE MOST POPULAR FAST-FOOD BURGERS RIGHT NOW — EAT THIS ...
From eatthis.com
THE 15 TASTIEST FAST-FOOD DOUBLE CHEESEBURGERS, RANKED
From uproxx.com
33 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
FAST FOOD HAMBURGERS RANKED WORST TO BEST - MASHED.COM
From mashed.com
WWW.FOODNETWORK.CA
BEST FAST FOOD BURGERS IN AMERICA, RANKED: HOW EVERY CHAIN ...
From thrillist.com
BEST EVER JUICY BURGER + ALBERTSONS-SAFEWAY AND BEST FOODS ...
From motherthyme.com
11 BEST BURGER RESTAURANTS FEATURED ON BEST. EVER. - FOOD …
From foodnetwork.com
BEST BURGER EVER! | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
THE BEST BURGER RECIPE (GRILLED OR PAN-FRIED) | A MIND ...
From amindfullmom.com
EVERY SINGLE BURGER AT BURGER KING, RANKED FROM WORST TO BEST
From insider.com
29 BEST BURGER RECIPES - OLIVEMAGAZINE
From olivemagazine.com
THE BEST BURGER IN EVERY STATE OF THE US | FOOD & WINE
From foodandwine.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
GRILL TIME: THE 15 BEST BURGER RECIPES EVER | HICONSUMPTION
From hiconsumption.com
BEST HAMBURGER PATTY RECIPE (GRILL OR STOVETOP!) - A SPICY ...
From aspicyperspective.com
BEST EVER JUICY BURGER RECIPE | HELLMANN'S US - BEST FOODS
From bestfoods.com
7 TIPS FOR MAKING THE BEST BURGERS EVER « FOOD HACKS ...
From food-hacks.wonderhowto.com
BEST RECIPES EVER: BURGERS | FOOD & WINE
From foodandwine.com
BEST BURGERS EVER RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love