Tater Tot Meatloaf Casserole Food

TATER TOT MEATLOAF CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray.

CHEESY TATER TOT MEATLOAF CASSEROLE

Steps:

• Preheat oven to 350F.
• Dump ketchup and barbecue sauce into a small mixing bowl.
• Stir well and set aside.
• Dump ground beef into a large mixing bowl.
• Place the Ritz crackers in a large Ziploc bag and use a rolling pin to crush them.
• Pour the Ritz cracker crumbs into the bowl with the ground beef.
• Add the onion soup mix, eggs and 1/2 cup of the ketchup and barbecue sauce mixture to bowl with the ground beef.
• Use your hands to combine all of the ingredients well.
• Press the meat mixture into a greased 9 x 13 inch baking dish.
• Spread the remaining ketchup and barbecue sauce mixture on top of the meat.
• Place the frozen tater tots in a single layer on top of the sauce.
• Sprinkle the shredded cheese on top of the tater tots followed by the bacon bits.
• Cover the dish with aluminum foil.
• Place the dish in the oven and bake the casserole for 35 minutes.
• After 35 minutes remove the foil and continue baking for another 40 minutes or until the ground beef is cooked through.
• Remove the casserole from the oven and allow it to rest for a few minutes before slicing.
• Serve and enjoy!

QUICK AND EASY TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
• In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
• Bake in preheated oven for 60 minutes.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

MEATLOAF TATER TOT CASSEROLE

Steps:

• Preheat oven to 350.
• Combine first six ingredients and mix well.
• Add ground beef, completely combining mixture.
• Spread evenly in a 13x9 inch baking pan.
• Top with a single layer of tater tots (you may have a few left over).
• Pour cheddar cheese soup over the tater tots.
• (stirring the soup with a spoon as you pour makes it come out of the can a little easier).
• Bake for one hour.
• Fabulous with ketchup.

MOM'S TATER TOT MEATLOAF

Steps:

• Mix the meat with all ingredients except the Tots.
• Pat into a Pam sprayed 9x13 pan.
• Place the Tater Tots in rows over the meatloaf.
• Bake at 350 for one hour.

ADDICTIVE TATER TOT CASSEROLE

Steps:

• Press uncooked ground beef into bottom of greased 9x13 pan
• Season with salt, pepper, garlic powder, onion powder.
• Pour cream of chicken soup on top and spread evenly.
• Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
• Bake at 350 for 45-60 minutes or until juices from the meat run clear
• Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
• Note: You can add chopped onions or garlic to the ground beef before pressing into pan.

LEFTOVER MEATLOAF TATER TOT CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
• Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.

TATER TOT MEATLOAF DISH

Steps:

• Preheat oven to 350 degrees.
• Combine egg whites, oatmeal, tomato juice, seasonings, onion, green pepper and ground beef.
• Mix well.
• Spread evenly in a greased 9x13 inch dish.
• Top with a single layer of tater tots.
• Combine the cream of mushroom soup, milk and cheese. Stir well.
• Spoon soup mixture over the tater tots. Spread to cover.
• Cover with foil, and bake for one hour.