Caribbean Turkey Melt Panini Food

TURKEY-CHEDDAR PANINI

Turkey-Cheddar Panini image

Use your turkey leftovers in the most delicious way possible, with our Turkey-Cheddar Panini recipe. Served up warm and melty, our Turkey-Cheddar Panini is the perfect way to enjoy the day after Thanksgiving. You may even want to enjoy our Turkey-Cheddar Panini year-round!

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 slices whole grain bread
1 Tbsp. MIRACLE WHIP Dressing
1-1/2 oz. thinly sliced leftover roasted turkey
1 KRAFT Big Slice Mild Cheddar Cheese Slice
3 thin plum tomato slices
1 thin red onion slice
2 tsp. butter

Steps:

Heat panini grill.
Spread 1 bread slice with MIRACLE WHIP. Fill bread slices with remaining ingredients except butter.
Spread outside of sandwich with butter.
Grill 4 min. or until sandwich is golden brown and cheese is melted.

Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 80 mg, Sodium 560 mg, Carbohydrate 27 g, Fiber 4 g, Sugar 3 g, Protein 25 g

TURKEY BURGER PATTY MELTS

Turkey Burger Patty Melts image

Provided by Guy Fieri Bio & Top Recipes

Categories main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound ground turkey
1 cups Panko bread crumbs
1/3 cup milk
1 egg
1 tablespoon sage
1 tablespoon fresh thyme
1 teaspoon salt
1 teaspoon pepper, freshly cracked
1 cup cremini mushrooms, sliced (optional)
1 tablespoon olive oil
1/2 cup butter, unsalted
3 tablespoons canola oil
1 red onion, sliced
1 yellow onion, sliced
8 pieces rye bread
8 pieces Gruyere

Steps:

In a large bowl, add the panko, milk, egg, sage, thyme and salt and pepper. Combine and let sit for a few minutes. Add in the turkey and combine well. Form into oblong patties (same size as the rye bread) Place on a parchment paper lined sheet pan and refrigerate for 20-30 minutes.
While burgers are resting, in a large saute pan, heat 1/4 cup of the butter and 1 Tablespoon canola oil. Add onions and saute 15 to 20 minutes or until nicely caramelized. Set aside, but keep warm.
In the same pan as the onions sauteed, add 3 tablespoons canola oil and the mushrooms and saute 6-8 minutes over medium high heat until softened. Set aside, but keep warm.
Heat a griddle or cast iron skillet to medium high heat, add 1 Tablespoon canola oil and spread evenly. Add in the turkey burgers and cook for 4 to 5 minutes per side. Remove from heat, cover and keep warm.
Butter the rye bread and add to the pan, place the gruyere on bread, then place the turkey burgers on the cheese, pile with onions and the other piece of rye, repeat for all four burgers. After 2 to 3 minutes, turn sandwich over carefully and brown on other side. Remove to cutting board and cut on the diagonal. Serve with mustard and hot cherry peppers.

CARIBBEAN TURKEY MELT PANINI

Caribbean Turkey Melt Panini image

This Panini is a fusion of flavors with turkey, bacon, roasted red's with some amazing gouda cheese that melts perfectly spread with guava jam and you have one Caribbean party of a sandwich. I was thinking of my friend Ana when I made this and hoping she might like it too. (I sliced my Panini and stacked the halves on top of...

Provided by Kimberly Biegacki

Categories Sandwiches

Time 20m

Number Of Ingredients 9

Ingredients

4 slice bacon, black peppercorn
4 Tbsp guava jam
4 - 6 medium romaine lettuce leaves
4 slice roasted red peppers, thin
thick sliced turkey breast
2 slice italian bread, thick sliced
2 Tbsp mayonnaise dressing
4 medium slices of gouda cheese
1 tsp franks hot sauce

Steps:

1. Italian bread buttered on outside & on the inside of both slices is a generous spread of guava jam. I layered one romaine leaf, sliced turkey breast, 4 slices of cooked black peppered bacon, 4 medium sliced pieces of Gouda, 4 thin slices of sweet roasted red pepper, added 2 tbsp. of mayonnaise mixed with 1 tsp. of Frank's hot sauce and drizzled on top of roasted reds. Repeat with sliced turkey breast, romaine and the other slice of bread with guava jam on one side and buttered on the other.
2. I grilled my Panini on my griddle...which turns any bread into a perfect Panini Sandwich.

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