Water Chestnuts A La Bacon Food

BACON-ENCASED WATER CHESTNUTS

Steps:

• Cut bacon strips in half lengthwise and then in half widthwise. Wrap each bacon piece around a water chestnut; secure with a toothpick. , Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes, turning once; drain if necessary., In a small bowl, combine the remaining ingredients. Drizzle over water chestnuts. Bake until bacon is crisp, 25-35 minutes longer. Serve warm.

BACON-WRAPPED WATER CHESTNUTS

Steps:

• Marinate the water chestnuts in soy sauce for 1 hour.
• Drain.
• Roll each chestnut in the brown sugar.
• Wrap each chestnut with a piece of bacon.
• Secure with a toothpick.
• Arrange on a cake rack in a shallow baking pan.
• Bake at 400 degrees F for about 30 minutes or until golden brown.
• Drain on paper towels.
• NOTE: This can be prepared ahead of time and stored in refrigerator until ready to bake.

BACON WRAPPED WATER CHESTNUTS I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
• Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.

BACON WATER CHESTNUTS

Steps:

• Heat oven to 350°F.
• Wrap bacon around water chestnuts; secure with wooden toothpicks. Place in shallow baking dish.
• Mix remaining ingredients until blended; pour over water chestnuts.
• Bake 30 min. or until heated through. Discard toothpicks before serving.

WATER CHESTNUTS AND BACON

Steps:

• Marinate water chestnuts in soy sauce for 30 mnutes to 1 hour. Stir them often to distribute.
• Remove chestnuts and coat in sugar.
• Wrap bacon around 2 or 3 slices of chestnut, securing with a toothpick. Arrange on baking sheet. Bake in 400°F (200°C) oven for 10-20 minutes until bacon is cooked. May also be broiled.
• For variety, try rolling them in brown sugar.
• Sugar may be omitted entirely if preferred.

WATER CHESTNUTS WRAPPED IN BACON

Steps:

• Cut each slice of bacon into three pieces.
• Soak drained water chestnuts in soy sauce for at least an hour.
• Roll water chestnut in brown sugar.
• Wrap in bacon,secure with toothpick.
• Bake at 325°F for 20-25 minutes.
• Hint: line pan with foil when baking.

BACON WRAPPED WATER CHESTNUTS

Steps:

• Combine water chestnuts with sugar.
• Wrap bacon piece around water chestnuts attaching with a toothpick; repeat for all remaining bacon and water chestnuts. ***You can do this hours ahead and refrigerated.
• In a 425-degree F oven, roast wrapped water chestnuts for 15 minutes or until bacon is golden brown.
• Serve hot or keep warm on a hot plate (see description).

BACON WRAPPED WATER CHESTNUTS

Steps:

• Cut bacon in thirds.
• Wrap a strip of bacon around a water chestnut and poke a flat toothpick through the bacon and water chestnut.
• Continue wrapping water chestnuts with bacon until finished.
• Place each water chestnut that has been wrapped on broiler pan.
• Cook until bacon is crisp.
• Mix soy sauce and brown sugar together in bowl.
• Place each water chestnut with bacon in sauce.
• Serve hot.

WATER CHESTNUTS A LA BACON

Steps:

• Wrap each water chestnut in 1 slice of bacon. When all chestnuts are wrapped arrange them on a microwave-safe plate covered with paper towels.
• Cook the water chestnuts in a microwave on high for 5 to 8 minutes or until the bacon is cooked. Cool for a few minutes and serve.

WATER CHESTNUTS A LA BACON

Steps:

• Wrap each water chestnut in 1 slice of bacon. When all chestnuts are wrapped arrange them on a microwave-safe plate covered with paper towels.
• Cook the water chestnuts in a microwave on high for 5 to 8 minutes or until the bacon is cooked. Cool for a few minutes and serve.

BACON-WRAPPED WATER CHESTNUTS

Steps:

• Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with wooden toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.

GLAZED BACON WATER CHESTNUTS

Steps:

• Cut bacon strips into thirds. Wrap each strip around a water chestnut and secure with a toothpick. Place in an ungreased 13-in. x 9-in. baking dish. , Bake, uncovered, at 400° for 30-35 minutes or until bacon is crisp, turning once; drain. , Meanwhile, combine the remaining ingredients; pour over water chestnuts. Bake 6-8 minutes longer or until hot and bubbly.

WATER CHESTNUTS A LA BACON

Steps:

• Wrap each water chestnut in 1 slice of bacon. When all chestnuts are wrapped arrange them on a microwave-safe plate covered with paper towels.
• Cook the water chestnuts in a microwave on high for 5 to 8 minutes or until the bacon is cooked. Cool for a few minutes and serve.