SPICY SHEPHERD'S PIE
Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. -Mary Malchow, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil; cook and stir for 1-2 minutes. , Transfer to a greased 2-1/2-qt. baking dish. Top with 3/4 cup cheese. Spread mashed potatoes over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 516 calories, Fat 25g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1337mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 5g fiber), Protein 24g protein.
INDIAN-SPICED SHEPHERD'S PIE
A low-fat, superhealthy shepherd's pie that can be popped in the freezer or enjoyed on the day
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 1h5m
Number Of Ingredients 10
Steps:
- In a large non-stick frying pan, cook the lamb, onion and carrots, stirring often, until the lamb is browned and veg is starting to soften, about 8 mins. Add the garam masala and some seasoning and cook for a further 2 mins until fragrant. Pour in the stock, bring to the boil, tip in the peas and cook for a further 2 mins until the peas are cooked and most of the liquid has evaporated.
- Meanwhile, cook potatoes in a large pan of salted water until just tender, about 8 mins. Drain well, return to the pan and gently stir in turmeric and coriander - try not to break up the potatoes too much.
- Heat oven to 200C/180C fan/gas 6. Transfer the mince to a baking dish and top with the turmeric potatoes. Squeeze over the lemon juice, then bake for 30-35 mins until potatoes are golden. Serve immediately with extra lemon wedges on the side.
Nutrition Facts : Calories 317 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 0.44 milligram of sodium
CHICKEN & CHORIZO PIE
This wholesome pie is perfect weekend fodder. Flavour your Spanish sausage and chicken with sherry, parsley and a hint of cream
Provided by Cassie Best
Categories Main course
Time 2h30m
Number Of Ingredients 11
Steps:
- Heat the oil in a large flameproof casserole dish. Brown the chicken thighs in batches until golden, then transfer to a plate. Add the onions to the dish and cook for 5 mins until soft, then add the chorizo and cook for 2 mins more until the orangey oils are released into the pan. Stir in the flour for 1 min, then add the sherry and bubble for 2 mins until most has evaporated. Return the chicken to the pan, add the stock, cover with a lid and simmer for 40 mins or until tender.
- Using a slotted spoon, scoop the chicken pieces out of the pan and transfer to a plate. Use 2 forks to shred the meat into chunky bite-sized pieces. Meanwhile, add the cream to the pan, increase the heat and bubble for 10-15 mins until the liquid has reduced to a white sauce consistency. Add seasoning (remembering that the chorizo can be quite salty) and return the chicken to the pan along with the parsley. Transfer to a pie dish (ours was 20cm x 25cm) and place a pie funnel or piping nozzle in the centre. Set aside to cool a little while you prepare the pastry.
- Heat oven to 200C/180C fan/gas 6. Roll out the pastry on a lightly floured surface to the thickness of a £1 coin. Brush a little beaten egg around the rim of the pie dish then, using your rolling pin to help, lift the pastry over the dish. Trim away any excess pastry, then pinch the edges with your forefingers and thumb to crimp. Brush with a thin layer of beaten egg. If you like, you can use your pastry offcuts to decorate the pie, then brush with beaten egg. Bake for 45 mins or until golden brown and the filling is piping hot. Serve with your favourite veg.
Nutrition Facts : Calories 725 calories, Fat 43 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 1.5 milligram of sodium
SPICY SHEPHERD'S PIE
I got this recipe out of Taste of Home's "Weeknight Cooking Made Easy." This was SO tasty that we devoured all of the leftovers really quickly. I am posting the original recipe, but I do it a LITTLE differently. I use Rotel instead of diced tomatoes, and I didn't put in the olives. Enjoy!
Provided by Princess Tomato
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Prepare the mashed potatoes according to the package.
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink.
- Drain.
- Add tomatoes, corn, olives, taco seasoning, chili powder, salt, and garlic powder.
- Bring to a boil. Cook and stir for 1-2 minutes.
- Transfer to a greased 2 1/2 quart baking dish.
- Top with 3/4 cup cheese.
- Spread mashed potatoes over the top and sprinkle with the remaining cheese.
- Bake, uncovered, for 12-15 minutes or until cheese is melted.
More about "spicy shepherds pie with chorizo food"
SPICY SHEPHERD'S PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4Total Time 1 hr 45 minsCategory DinnerCalories 517 per serving
CHORIZO SHEPHERD'S PIE – MUST LOVE HOME
From mustlovehome.com
4.3/5 (6)Total Time 1 hrCategory Dinner, Main CourseCalories 711 per serving
- Place the potatoes in a large saucepan, cover with cold water by 1 inch and add 1/4 tsp salt. Bring to a boil, then reduce heat and simmer until the potatoes are fork tender, 20-25 minutes.
- Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the chorizo and cook, breaking up with a spoon until browned, about 5 minutes. Add the chicken and cook, breaking it up with a spoon, until cooked and slightly browned, about 5 minutes.
- Add all but 1 tablespoon of the scallions to the skillet, along with the corn, tomato paste,cumin, chili powder, 1 tsp salt and a pinch of pepper. Cook, stirring until the corn is heated, about 5 more minutes, Add the tomatoes and the chicken broth, Bring to a simmer, then reduce heat to medium-low and cook, stirring occasionally, about 10 minutes or until slightly thickened.
CHORIZO SHEPHERD’S PIE - EL POPULAR - AUTHENTIC MEXICAN …
From elpopular.com
Estimated Reading Time 2 mins
SPICY SHEPHERD'S PIE, NEW MEXICO STYLE FROM MJ'S …
From mjskitchen.com
SPICED SHEPHERD'S PIE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
COTTAGE PIE RECIPE (BEST SHEPHERDS PIE) - A SPICY …
From aspicyperspective.com
25 COMFORTING SHEPHERD'S PIE RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SPICY SHEPHERD'S PIE CHORIZO MEATLOAF - RECIPESCHOICE
From recipeschoice.com
SPICY SHEPHERD'S PIE WITH CHORIZO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SPICY SHEPHERD'S PIE WITH CHORIZO | CHERRIE J | COPY ME THAT
From copymethat.com
MINI CHEDDAR SWEET POTATO AND CHORIZO SHEPHERDS PIES
From halfbakedharvest.com
SPICY SHEPHERD’S PIE WITH CHORIZO – RECIPES NETWORK
From recipenet.org
SPICY SHEPHERD'S PIE WITH CHORIZO | RECIPE | CHORIZO RECIPES, FOOD ...
From pinterest.com
SPICY SHEPHERD'S PIE CHORIZO MEATLOAF - PALEOMG
From paleomg.com
SPICY SHEPHERD'S PIE WITH CHORIZO | PUNCHFORK
From punchfork.com
THE CLASSIC SHEPARD’S PIE WITH A CHORIZO TWIST!
From chorizodesanmanuel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love