BEEF SPINACH HOT DISH
My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese., Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 269 calories, Fat 16g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 835mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
BEEF & SPINACH LO MEIN
If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. -Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the first six ingredients. Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes., Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons canola oil. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture., Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through., Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili pepper.
Nutrition Facts : Calories 358 calories, Fat 10g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 681mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
FRESH SPINACH WITH GROUND BEEF
Make and share this Fresh Spinach With Ground Beef recipe from Food.com.
Provided by Ms B.
Categories Spinach
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion until cooked.
- Minced garlic and spinach.
- Add beef and cook until brown and minced garlic.
- Add broth and spinach.
- Cook until spinach is wilted.
- Red pepper flakes, and sour cream.
- Season with salt and pepper.
- This can be served with rice or noodles and topped with Parmesan Cheese.
Nutrition Facts : Calories 706.6, Fat 46.8, SaturatedFat 20.2, Cholesterol 184.1, Sodium 495.4, Carbohydrate 20.2, Fiber 7.2, Sugar 7.6, Protein 54.6
BEEF AND SPINACH SKILLET
Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 10-in. cast-iron or other ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the spinach, mushrooms, garlic salt and basil. Cover and cook for 5 minutes. , In a saucepan, melt butter over medium heat. Stir in the flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in cheese. Pour over meat mixture; mix well. Reduce heat; cook, covered, until heated through. If desired, serve with biscuits.
Nutrition Facts : Calories 351 calories, Fat 23g fat (13g saturated fat), Cholesterol 85mg cholesterol, Sodium 872mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
BEEF CALDO WITH SPINACH
This is a highly nutritious and wonderful Mexican soup, called a 'caldo.' It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavors are deep and rich. I almost never use 'cubed beef' any more, unless it's truly necessary as I think these thin slices are far better. Try this caldo, and you'll see why!
Provided by Holly B
Categories Spinach Soup
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium-high heat. Cook and stir meat until well browned on all sides, then transfer to a large stock pot. Cook and stir onions in the same skillet in the fat remaining from the meat. When lightly browned and tender, stir in tomatoes. Continue cooking until some of the tomato liquid has evaporated, then transfer to the stock pot with the meat.
- In a separate skillet, brown the potatoes in a small amount of oil over medium-high heat, turning occasionally. Add the potatoes to the meat, along with the tomato puree, spinach, red wine, garlic, and oregano. Add just enough beef broth or water to cover meat and vegetables, and bring to a boil. Reduce heat to a simmer, cover, and cook for one hour.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 25.7 g, Cholesterol 26.1 mg, Fat 7.3 g, Fiber 5.4 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 621.8 mg, Sugar 7.3 g
BEEF SPINACH HOT DISH
Make and share this Beef Spinach Hot Dish recipe from Food.com.
Provided by Doglover61aka Earnh
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and garlicover medium heat until the meat is no longer pink; drain.
- Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the mozzarella cheese.
- Transfer to a greased 2 quart baking dish.
- Bake, uncovered, at 350 for 15 minutes.
- Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 437.9, Fat 30.9, SaturatedFat 15.4, Cholesterol 103.6, Sodium 1202.3, Carbohydrate 13.3, Fiber 4, Sugar 3.1, Protein 28.6
SPINACH WITH GROUND BEEF
This is a great recipe I got off of a Turkish cookbook blog. So easy and so yummy even my 3 yr old liked it.
Provided by SneakhealthinAK
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion with olive oil and butter for about 2-3 minutes on medium heat in the medium sized pot.
- Then add the ground beef, salt and pepper, then stir. Cook together until the colour of the ground beef turns to light brown.
- Add the rice, tomato, red pepper paste and crushed tomato, stir again.
- Place the spinach all over and close the lid.
- Cook on medium heat until the rice is tender without adding water.
- Place the dish in a service plate and put a couple of spoons of Garlic Yogurt Sauce over the top.
Nutrition Facts : Calories 758, Fat 55.6, SaturatedFat 20.1, Cholesterol 177.4, Sodium 286.6, Carbohydrate 16.3, Fiber 1.6, Sugar 4.7, Protein 46.6
BEEF TENDERLOIN WITH GARLIC, MUSHROOMS, AND SPINACH
Make and share this Beef Tenderloin with Garlic, Mushrooms, and Spinach recipe from Food.com.
Provided by Terri F.
Categories Meat
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tbsp.
- olive oil in large skillet.
- Add garlic and onion, and saute until softened.
- Add mushrooms, saute until lightly browned, stirring occasionally.
- Add spinach and sherry, and saute until spinach is wilted.
- Salt and pepper to taste.
- Season beef tenderloin on all sides with salt and pepper.
- Laying tenderloin flat, place spinach and mushroom mixture on one half, then bring the other half up and over to cover.
- Use butcher's string to tie the halves together and secure the filling.
- Heat remaining olive oil in large skillet.
- Sear tenderloin on all sides until browned.
- Heat oven to 425 degrees F.
- Transfer meat to shallow rack in roasting pan, and roast uncovered 30- 45 minutes until meat is done as desired.
- Remove meat from pan and let rest, covered with foil, about 10 minutes before serving.
- Cut into 1/2 inch slices to serve.
Nutrition Facts : Calories 585.5, Fat 38.2, SaturatedFat 14, Cholesterol 146.2, Sodium 149.7, Carbohydrate 6.3, Fiber 1.9, Sugar 1.8, Protein 46
BEEF CALDO WITH SPINACH
This is a highly nutritious and wonderful Mexican soup, called a 'caldo.' It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavors are deep and rich. I almost never use 'cubed beef' any more, unless it's truly necessary as I think these thin slices are far better. Try this caldo, and you'll see why!
Provided by Holly B
Categories Spinach Soup
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium-high heat. Cook and stir meat until well browned on all sides, then transfer to a large stock pot. Cook and stir onions in the same skillet in the fat remaining from the meat. When lightly browned and tender, stir in tomatoes. Continue cooking until some of the tomato liquid has evaporated, then transfer to the stock pot with the meat.
- In a separate skillet, brown the potatoes in a small amount of oil over medium-high heat, turning occasionally. Add the potatoes to the meat, along with the tomato puree, spinach, red wine, garlic, and oregano. Add just enough beef broth or water to cover meat and vegetables, and bring to a boil. Reduce heat to a simmer, cover, and cook for one hour.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 25.7 g, Cholesterol 26.1 mg, Fat 7.3 g, Fiber 5.4 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 621.8 mg, Sugar 7.3 g
BEEF CALDO WITH SPINACH
This is a highly nutritious and wonderful Mexican soup, called a 'caldo.' It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavors are deep and rich. I almost never use 'cubed beef' any more, unless it's truly necessary as I think these thin slices are far better. Try this caldo, and you'll see why!
Provided by Holly B
Categories Spinach Soup
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium-high heat. Cook and stir meat until well browned on all sides, then transfer to a large stock pot. Cook and stir onions in the same skillet in the fat remaining from the meat. When lightly browned and tender, stir in tomatoes. Continue cooking until some of the tomato liquid has evaporated, then transfer to the stock pot with the meat.
- In a separate skillet, brown the potatoes in a small amount of oil over medium-high heat, turning occasionally. Add the potatoes to the meat, along with the tomato puree, spinach, red wine, garlic, and oregano. Add just enough beef broth or water to cover meat and vegetables, and bring to a boil. Reduce heat to a simmer, cover, and cook for one hour.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 25.7 g, Cholesterol 26.1 mg, Fat 7.3 g, Fiber 5.4 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 621.8 mg, Sugar 7.3 g
BEEF CALDO WITH SPINACH
This is a highly nutritious and wonderful Mexican soup, called a 'caldo.' It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavors are deep and rich. I almost never use 'cubed beef' any more, unless it's truly necessary as I think these thin slices are far better. Try this caldo, and you'll see why!
Provided by Holly B
Categories Spinach Soup
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium-high heat. Cook and stir meat until well browned on all sides, then transfer to a large stock pot. Cook and stir onions in the same skillet in the fat remaining from the meat. When lightly browned and tender, stir in tomatoes. Continue cooking until some of the tomato liquid has evaporated, then transfer to the stock pot with the meat.
- In a separate skillet, brown the potatoes in a small amount of oil over medium-high heat, turning occasionally. Add the potatoes to the meat, along with the tomato puree, spinach, red wine, garlic, and oregano. Add just enough beef broth or water to cover meat and vegetables, and bring to a boil. Reduce heat to a simmer, cover, and cook for one hour.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 25.7 g, Cholesterol 26.1 mg, Fat 7.3 g, Fiber 5.4 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 621.8 mg, Sugar 7.3 g
BEEF CALDO WITH SPINACH
This is a highly nutritious and wonderful Mexican soup, called a 'caldo.' It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavors are deep and rich. I almost never use 'cubed beef' any more, unless it's truly necessary as I think these thin slices are far better. Try this caldo, and you'll see why!
Provided by Holly B
Categories Spinach Soup
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium-high heat. Cook and stir meat until well browned on all sides, then transfer to a large stock pot. Cook and stir onions in the same skillet in the fat remaining from the meat. When lightly browned and tender, stir in tomatoes. Continue cooking until some of the tomato liquid has evaporated, then transfer to the stock pot with the meat.
- In a separate skillet, brown the potatoes in a small amount of oil over medium-high heat, turning occasionally. Add the potatoes to the meat, along with the tomato puree, spinach, red wine, garlic, and oregano. Add just enough beef broth or water to cover meat and vegetables, and bring to a boil. Reduce heat to a simmer, cover, and cook for one hour.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 25.7 g, Cholesterol 26.1 mg, Fat 7.3 g, Fiber 5.4 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 621.8 mg, Sugar 7.3 g
BEEF CALDO WITH SPINACH
This is a highly nutritious and wonderful Mexican soup, called a 'caldo.' It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavors are deep and rich. I almost never use 'cubed beef' any more, unless it's truly necessary as I think these thin slices are far better. Try this caldo, and you'll see why!
Provided by Holly B
Categories Spinach Soup
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium-high heat. Cook and stir meat until well browned on all sides, then transfer to a large stock pot. Cook and stir onions in the same skillet in the fat remaining from the meat. When lightly browned and tender, stir in tomatoes. Continue cooking until some of the tomato liquid has evaporated, then transfer to the stock pot with the meat.
- In a separate skillet, brown the potatoes in a small amount of oil over medium-high heat, turning occasionally. Add the potatoes to the meat, along with the tomato puree, spinach, red wine, garlic, and oregano. Add just enough beef broth or water to cover meat and vegetables, and bring to a boil. Reduce heat to a simmer, cover, and cook for one hour.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 25.7 g, Cholesterol 26.1 mg, Fat 7.3 g, Fiber 5.4 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 621.8 mg, Sugar 7.3 g
BEEF CALDO WITH SPINACH
This is a highly nutritious and wonderful Mexican soup, called a 'caldo.' It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavors are deep and rich. I almost never use 'cubed beef' any more, unless it's truly necessary as I think these thin slices are far better. Try this caldo, and you'll see why!
Provided by Holly B
Categories Spinach Soup
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium-high heat. Cook and stir meat until well browned on all sides, then transfer to a large stock pot. Cook and stir onions in the same skillet in the fat remaining from the meat. When lightly browned and tender, stir in tomatoes. Continue cooking until some of the tomato liquid has evaporated, then transfer to the stock pot with the meat.
- In a separate skillet, brown the potatoes in a small amount of oil over medium-high heat, turning occasionally. Add the potatoes to the meat, along with the tomato puree, spinach, red wine, garlic, and oregano. Add just enough beef broth or water to cover meat and vegetables, and bring to a boil. Reduce heat to a simmer, cover, and cook for one hour.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 25.7 g, Cholesterol 26.1 mg, Fat 7.3 g, Fiber 5.4 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 621.8 mg, Sugar 7.3 g
More about "beef caldo with spinach food"
10 BEST GROUND BEEF SPINACH RECIPES | YUMMLY
From yummly.com
SPINACH FANDANGO CASSEROLE | THE DINNER BELL
From thedinnerbell.recipes
RUSTIC BEEF CALDO | BEEF LOVING TEXANS | BEEF LOVING TEXANS IS YOUR …
From beeflovingtexans.com
BEEF CALDO WITH SPINACH - REVIEW BY SQUAWK93
From allrecipes.com
SPINACH AND GROUND BEEF CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BEEF CALDO WITH SPINACH RECIPE | ALBERTSONS MARKET
From albertsonsmarket.com
RUSTIC BEEF CALDO - WISCONSIN BEEF COUNCIL
From beeftips.com
EASY BEEF TOSTADAS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BEEF CALDO WITH SPINACH | RECIPE | BEEF AND POTATO STEW, RECIPES, …
From pinterest.ca
RUSTIC BEEF CALDO - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
BEEF CALDO WITH SPINACH - YUM TASTE
From yumtaste.com
MEXICAN RECIPES: BEEF CALDO WITH SPINACH
From easy-mexicanrecipes.blogspot.com
BEEF AND SPINACH NOODLES - SERVED FROM SCRATCH
From servedfromscratch.com
HEALTHY RECIPES -- BEEF CALDO WITH SPINACH
From chinesemenu.com
CALDO VERDE WITH BEEF SHANK AND SAUSAGE - FOOD & WINE
From foodandwine.com
BEEF WITH SPINACH IN THE SKILLET (GREECE) - MEDITERRANEAN LIVING
From mediterraneanliving.com
BEEF CALDO WITH SPINACH - COOKING-RIGHT.NET
From cooking-right.net
BEEF AND POTATO STEW WITH SPINACH | SPINACH RECIPES, RECIPES, BEEF …
From pinterest.co.uk
JUICE,CAKES AND FOOD RECIPES: BEEF CALDO WITH SPINACH RECIPES
From juiceinmyhome.blogspot.com
WORLD BEST GARLIC COOKING RECIPES : BEEF CALDO WITH SPINACH
From worldbestgarlicrecipes.blogspot.com
BEEF CALDO WITH SPINACH | RECIPESTY
From recipesty.com
YUMMY OR NOT :BEEF CALDO WITH SPINACH RECIPE.
From yummy-or-not.blogspot.com
10 BEST BEEF AND SPINACH STIR FRY RECIPES - YUMMLY
From yummly.com
BEEF CALDO WITH SPINACH RECIPE | UNITED SUPERMARKETS
From unitedsupermarkets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love