ROASTED PARMESAN ROSEMARY POTATOES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g
ROASTED ROSEMARY ONION POTATOES
These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.
Provided by mommylady2010
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 12.3 g, Fat 6.9 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 151 mg, Sugar 1.1 g
ROASTED BABY POTATOES WITH THYME AND ROSEMARY
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
Categories Garlic Potato Side Roast Valentine's Day Vegetarian Quick & Easy Rosemary Vegan Thyme Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
- Roast on a baking sheet in a 450°F oven for about 30 minutes.
OVEN-ROASTED ROSEMARY THYME POTATOES
Try these oven-baked potatoes with fresh rosemary and thyme. This simple potato side dish is both vegan and gluten-free.
Provided by Jolinda Hackett
Categories Side Dish
Time 1h10m
Yield 5
Number Of Ingredients 7
Steps:
- Gather the ingredients. Preheat the oven to 425 F.
- Gently scrub your potatoes, then coarsely chop them into chunks about 1-inch big.
- In a large bowl, gently toss the chopped potatoes with the olive oil until well coated, then transfer to a baking tray and arrange in a single layer.
- You can drizzle a little bit more olive oil on them if you'd like, then sprinkle with sea salt or kosher salt and freshly ground black pepper.
- Sprinkle the potatoes with the minced garlic and the chopped thyme, rosemary, and sage. If you're not using fresh sage, feel free to add a little extra thyme and rosemary.
- Bake your potatoes in the oven for 30 minutes, then carefully remove and gently toss the potatoes.
- Bake for another 30 minutes until lightly golden brown.
- Serve and enjoy!
Nutrition Facts : Calories 277 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 6 g, Protein 6 g, SaturatedFat 1 g, Sodium 88 mg, Sugar 3 g, Fat 6 g, ServingSize 4 to 5 servings, UnsaturatedFat 0 g
THYME ROASTED POTATOES
Make and share this Thyme Roasted Potatoes recipe from Food.com.
Provided by ChefCrittersMom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F and place a backing pan on rack in lower third.
- Toss together all ingredients in a bowl; season with salt and pepper.
- Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
- Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).
ROASTED POTATOES WITH ROSEMARY, LEMON AND THYME
Make and share this Roasted Potatoes With Rosemary, Lemon and Thyme recipe from Food.com.
Provided by jenpalombi
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the lemon zest and oil. Set over medium-low heat and cook until the lemon zest bubbles steadily for about 30 seconds. Remove from the heat and let cool briefly, about 3 minutes. Stir in the herbs and let sit at least 20 minutes before using.
- Position a rack in the center of the oven and heat the oven to 475°F Line a heavy-duty rimmed baking sheet with parchment. In a medium bowl, toss the potatoes with the infused olive oil, the salt, and a few grinds of pepper.
- Turn the potatoes out onto the baking sheet and arrange the pieces so that they are evenly spaced and lying on a cut side. If the pieces cover the baking sheet sparsely, arrange them toward the edges of the baking sheet for the best browning. Pick out and discard the pieces of lemon zest. Roast the potatoes until browned on bottom, 10 to 15 minutes. Flip and continue to roast until tender, 5 minutes.
- Return the potatoes to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. If they seem a bit dry, drizzle them with a little more olive oil. Season to taste with salt and pepper.
Nutrition Facts : Calories 295, Fat 13.7, SaturatedFat 1.9, Sodium 450, Carbohydrate 39.8, Fiber 5.1, Sugar 1.8, Protein 4.6
GARLIC ROASTED POTATOES WITH PANCETTA
Yummy roasted potatoes with garlic and rosemary
Provided by foodnessgracious
Categories Side Dish
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Line a baking pan with parchment paper.
- Wash the potatoes but leave the skins on.
- Roughly chop the Pancetta into small pieces.
- Cut the potatoes into cubes about 1 1/2 inches. Transfer to a large bowl.
- Add the olive oil, garlic, rosemary, zest, pancetta, salt and pepper.
- Toss with your hands until all of the potatoes have been coated with the rest of the ingredients.
- Lay them out on the baking sheet making sure they are all the same level.
- Place them in the oven and bake for 40 minutes
- After 40 minutes, loosely move the potatoes around on the pan to ensure even cooking.
- Increase the oven to 425 degrees F and bake the potatoes for another 10 minutes.
- Serve at once .
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
EASY, OVEN-ROASTED POTATOES RECIPE (VIDEO)
Easy, Oven-Roasted Potatoes with garlic, herbs and cheese!
Provided by tatyanaseverydayfood
Categories Dinner
Number Of Ingredients 13
Steps:
- Preheat the oven to 450F. Line a large baking sheet with parchment paper or a silicone mat.
- Prepare the potatoes next. Give them a quick rinse under cold water, then cut larger potatoes into wedges and smaller potatoes in half. If using regular sized potatoes, peel the skin first, then cut into smaller pieces.
- Place the sliced potatoes into a large mixing bowl and pour the melted butter and olive oil over the top. Season the potatoes generously with salt and freshly ground black pepper. Add the parsley, thyme and garlic powder. Use a spatula to toss the potatoes until they're well coated.
- Some other seasonings to try: smoked paprika (my favorite), basil, rosemary, oregano, onion powder, chipotle chili.
- Spread the potatoes onto the prepared baking sheet and arrange the potatoes with the open/cut side facing up. Cover the pan tightly with a large sheet of foil.
- Bake the potatoes in the preheated oven for 18 to 20 minutes, until the potatoes are fork tender. Remove the foil and turn on the broiler. Broil the potatoes for 6 to 10 minutes, or until they're golden brown. Toss the potatoes with a spatula and then broil again for a few minutes.
- Dress the potatoes with fresh parsley, thyme and parmesan cheese before serving.
- Based on the main entrée, you can also add fresh dill, basil or rosemary to the potatoes.
- This recipe serves 5 to 6 people; simply increase the ingredient amounts for more servings.
Nutrition Facts : Calories 202 kcal, Carbohydrate 28 g, Protein 7 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 531 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
ROASTED FINGERLING POTATOES WITH ROSEMARY AND THYME
Steps:
- Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Toss ingredients to fully coat potatoes with other ingredients. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Serve warm or at room temperature.
ROASTED BABY POTATOES WITH ROSEMARY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
- Place potatoes on center rack of oven and roast 20 minutes, until just tender.
ROASTED POTATOES WITH ROSEMARY
In keeping with the principle that outdoor eating needs to be gutsy, these little potatoes are just that. They're easy too they don't need any attention; you just leave them in the oven till you're ready to serve.
Provided by pjsanders22
Time 50m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Pre-heat the oven to gas mark 7, 425°F (220°C).
- Begin by measuring the oil into the roasting tin, then pop it into the oven to heat through. Wash the potatoes but don't scrape the skins off, then cut them into cubes of roughly ½ inch (1 cm). Place them in a clean tea cloth and dry them as thoroughly as you can, then transfer them to a large plate. Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Return the tin to the oven and roast for 30-40 minutes or until the potatoes are golden brown and crisp. Season with salt and pepper before serving.
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PERFECT THYME SKILLET POTATOES - JO COOKS
From jocooks.com
4.5/5 (37)Total Time 25 minsCategory Side DishCalories 289 per serving
- When the oil is hot, add the chopped thyme, and stir. This will help infuse the thyme aroma into the oil.
- Arrange the potatoes in the skillet, with the cut side down and cook over medium heat for about 10 minutes or until the potatoes are brown and crisp.
- Turn the potatoes over and cover the skillet with a lid. Continue cooking over medium heat for another 8 to 10 minutes or until the potatoes are fork tender. Season with salt and pepper.
ROASTED GARLIC, ROSEMARY & THYME POTATOES - DELISH …
From delishdlites.com
Reviews 1Estimated Reading Time 2 mins
- Cut a small square of foil, and place the garlic cloves in the center. Drizzle them with 2 teaspoons of olive oil, and a pinch of salt and pepper. Fold the foil up to form a packet.
- Wash and scrub the potatoes, then chop them into large chunks (about 1" pieces). Place the chopped potatoes onto a baking sheet, then season with them 1 teaspoon of salt, 1/2 teaspoon of pepper, the rosemary, thyme and remaining olive oil. Toss the potatoes together to coat them evenly.
- Place the garlic and potatoes into the oven to roast. Roast the cloves to 20-25 minutes until they're soft and golden. Roast the potatoes for 35-45 minutes, or until fork tender.
ROASTED ROSEMARY & THYME RED POTATOES - DISHING …
From dishingdelish.com
5/5 (1)Total Time 50 minsCategory Side DishCalories 152 per serving
- After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl.
CRISPY HERB ROASTED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
5/5 (2)Total Time 40 minsCategory Side DishCalories 258 per serving
- On a large sheet pan, toss the potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, and salt and pepper to taste. Place the potatoes cut side down. If the pan gets two crowded, use 2 pans.
- Roast for about 25-30 minutes, flipping halfway through or when a golden brown crust forms on the flat side. If not browned enough, wait a little longer before flipping. Roast until tender and golden brown. Enjoy!
ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC - …
From bake-eat-repeat.com
4.4/5 (45)Total Time 50 minsCategory Side DishCalories 198 per serving
- In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are evenly coated.
- Transfer to the prepared baking sheet and bake for 45 minutes, flipping them halfway, until they are fork tender. Serve hot.
ROASTED BABY POTATOES WITH ROSEMARY AND THYME - THE ...
From thegeneticchef.com
Cuisine AmericanCategory SideServings 6Total Time 55 mins
- Remove from oven and carefully uncover and remove foil. Be careful and lift opposite side (away from you) to prevent any steam from hitting your face. Stir the potatoes to coat with oil and herbs then place back in oven uncovered for another 20 - 30 minutes.
ROASTED BABY POTATOES WITH GARLIC, ROSEMARY, AND …
From kitchenswagger.com
Reviews 2Category SideCuisine AmericanTotal Time 45 mins
- Combine the potatoes, olive oil, 1 tablespoon truffle oil, garlic, rosemary, salt, and pepper in a bowl and mix until fully covered. Distribute potatoes evenly on a greased baking sheet.
- Bake for 30-35 minutes or until golden and tender. Be sure to toss/flip potatoes after 15 minutes. Finally, drizzle with 1 tablespoon truffle oil (or more to taste) and toss before serving.
ROASTED BABY RED POTATOES - HEALTHIER DISHES
From healthierdishes.com
5/5 (2)Total Time 40 minsCategory Side DishCalories 186 per serving
- In a large bowl, toss the potatoes with the fresh herbs, olive oil and garlic. Place a sheet of parchment paper onto a sheet pan, and spread the potato mixture out onto it. Season with salt and pepper and place into the preheated oven. Roast the potatoes, tossing them once halfway through the cook time, until the potatoes are tender inside and golden brown and crispy on the outside, about 30-35 minutes.
ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
From cookingchanneltv.com
4.6/5 (5)Category Side-DishServings 6Total Time 1 hr 5 mins
ROAST POTATOES WITH LEMON, ROSEMARY, AND THYME : …
From cookingchanneltv.com
Servings 5-6Total Time 57 minsCategory Side-Dish
ROSEMARY-GARLIC ROASTED POTATOES RECIPE | MYRECIPES
From myrecipes.com
4/5 (7)Total Time 36 minsServings 4Calories 173 per serving
- Remove white papery skin from garlic head; separate but do not peel cloves. Place garlic, olive oil, potatoes, thyme sprigs, and rosemary sprigs in a large bowl; toss to coat. Arrange potato mixture on a foil-lined jelly-roll pan. Sprinkle evenly with 1/4 teaspoon kosher salt and pepper. Bake at 450° for 25 minutes, stirring after 13 minutes. Sprinkle with 1/8 teaspoon kosher salt and parsley.
ROASTED BABY RED POTATOES WITH ROSEMARY | HEALTHY RECIPES ...
From weightwatchers.com
Servings 6Total Time 35 minsCategory Dinner,Lunch,Brunch,Appetizers
- On a rimmed baking sheet, toss potatoes with oil, 1/4 teaspoon salt and pepper. Roast until potatoes begin to brown but aren’t yet tender, about 20 minutes.
- Remove potatoes from oven and sprinkle with rosemary and remaining 1/2 teaspoon salt; toss to coat. Return to oven and roast until potatoes are golden and tender, about 5 to 10 minutes more. Yields about 4 potatoes per serving.
ROASTED POTATOES WITH LEMON THYME - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
Servings 4Total Time 40 minsCategory Sides & Sauces
- Preheat oven to 425 degrees F. Wash the baby potatoes and cut them in half or cut larger potatoes into 1-inch cubes.
- Line a baking sheet with parchment paper. Spread the potatoes in an even layer on the sheet and make sure they are cut side down. Roast for about 30 to 35 minutes without stirring until browned, depending on the size of the pieces.
ROASTED BABY POTATOES - DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
4.9/5 (9)Calories 187 per servingCategory Side Dish
- Meanwhile, slice your potatoes in half and combine in a bowl with olive oil, rosemary, thyme, garlic, salt and pepper.
- When the tray is piping hot, take it out and place potatoes cut side down. Place back in the oven for 20mins or until nice and crispy.
ROASTED BABY POTATOES WITH ROSEMARY - SKINNYTASTE
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4.7/5 (3)Category Side DishCuisine AmericanCalories 103 per serving
ROASTED RED POTATOES WITH ROSEMARY AND THYME
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